Standards for good red wine (four standards for tasting red wine)

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List of contents for this article:

• 1、What taste is a good red wine
• 2、What makes red wine good?
• 3、How to look at it, it's a good red wine

What taste is a good red wine

1. Smooth feeling. If a red wine is a good wine, it will slide into the mouth like a silk. Otherwise, it will have a rough feeling and the taste will be greatly reduced. Stimulation. For wines with a relatively low vintage, the excitement makes them particularly good. However, if it is an old wine, it is because of the imbalance of pH in the wine, and this kind of wine is not suitable for intake. Burning or refreshing feeling. The burning feeling is for wines with high alcohol concentration, while the refreshing feeling applies to wines with high acidity. Which is more prominent, burning or refreshing, depends on which is higher, alcohol content or acidity.

2. Young still wines, whether white, peach or red wines, sometimes produce this kind of stimulation in the mouth, which can enhance the freshness of the wine and make it appear more vibrant. However, if this irritation appears again in old wine, it may be due to a problem with the quality of the wine-such as too high acidity or alcohol content, making the wine irritating and unsuitable for drinking.

3. The quality of red wine cannot be judged by the intuitive taste. Good red wines have high tannin content, a high balance of acidity, and most of them are not astringent to drink. Poor quality red wine has a balanced acidity and tends to taste astringent. Those with low tannin content are not astringent. Therefore, the quality of red wine mainly depends on the balance of tannin content and acidity, and is not judged by whether the taste is astringent or not.

What makes red wine good?

Different tastes: Good red wine needs to balance various factors that determine taste, which refers to the comprehensive indicators of the acidity, sweetness, tannin, alcohol, etc. of the wine. If red wine only has fruit and sweetness, it will be boring and greasy. If there is too much tannin and acidity, the taste will become hard and uncomfortable. The worse the red wine, the sweeter it tastes, a bit like an alcoholic beverage.

The best drinking period for good red wine is basically 10 years later, and it has good aging potential.

The judgment of a good red wine needs to integrate the four core dimensions of color, aroma, taste and year. The specific criteria are as follows: Color: It needs to match the year and grape variety.

How to look at it, it's a good red wine

To judge whether a red wine is a good red wine, you can look at it from the following aspects: The ingredients list of truly good wine ingredients only have grapes with 100% original juice content, and no other ingredients are added. If additives such as sugar, pigments, and spices appear in the ingredients list, it means that the red wine is of low quality and may be blended wine or inferior wine.

Look at the appearance of high-quality red wine poured into the cup. The wine liquid is clear and transparent, with an attractive luster, and the color is very natural. For example, red wine should have a color ranging from purplish red to ruby red, and the overall color is very uniform.

To judge whether a red wine is a good red wine, you can comprehensively consider it from the following aspects: Ingredients list: A truly high-quality wine ingredient list should only contain grapes with 100% original juice content, and no other additives or blending ingredients. If additional ingredients such as sugar, pigments, and alcohol appear in the ingredient list, it may be a blended wine or a wine of lower quality.

Observe the cork: The cork of authentic red wine usually has the name of the red wine brand printed on it and matches the brand name on the bottle. Regular red wine will do this. If not, it may be a counterfeit product. Observe the color: The color of red wine should be natural and uniform because it is a natural color brewed with grapes. You can pour red wine on white paper to see if there are water stains and if there is a clear boundary between color and water.

To judge the quality of red wine, you can consider the following aspects: Look at the clarity of appearance: A good red wine should be clear and transparent. Even if the color is dark, it can have an opaque feeling, but it should not be turbid. Color: The color of the red wine should be consistent with the name of the wine. The color should be natural and pleasing to the eye, and there should be no obvious artificial coloring. Generally speaking, as the aging time increases, the color of red wine will gradually become lighter.

Wine label information should be complete and clear, especially for the production area and year. Famous production areas usually have stricter rules. Looking at the grooves at the bottom of the bottle, those that are deep may not be good, but those that are too shallow are often common. Look at the wine in front of the light. Bright and shiny colors are a good condition for youth. Be careful if it is turbid or contains impurities. The aroma after opening the bottle will not deceive people.