Red wine served with dishes (simple side dishes with red wine)

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List of contents for this article:

• 1、What can I cook with wine?
• 2、What to eat with red wine
• 3、18 home-cooked dishes for red wine
• 4、What dish goes with dry red wine
• 5、Red wine is the most suitable accompaniment

What can I cook with wine?

Red wine has sour taste and tannins and is suitable for cooking large meats such as barbecues and stews. For stir-frying, noodle cooking, etc. with shorter cooking times, it is recommended to use cooking wine such as white wine or rice wine with lighter taste and more prominent seasoning effect. Choose a red wine that suits the taste of the dish.

Wine can be used to cook a variety of dishes, mainly including white meat, vegetables and red meat. White wine cooking: Dry white wine is often used to cook white meat, vegetables, etc. It removes fishy smell while maintaining the original color of food and adding beauty and aftertaste.

If the raw materials include onions, carrots, tomatoes and other high-sugar ingredients, choose a full-bodied wine with a slightly higher sweetness for cooking.

What to eat with red wine

1. When drinking red wine, you can choose dishes to serve the wine according to the type of red wine, flavor characteristics and alcohol metabolism rules. It is recommended to mix it with nuts, seafood, salty pasta, red meat and high-protein vitamin foods. The details are as follows: Nuts are a classic pairing with seafood snacks such as nuts (such as almonds and walnuts) and roasted squid. The combination of nut oil and red wine tannins softens the taste, and the salty seafood highlights the level of the body.

2. When drinking red wine, you can choose dishes to serve the wine according to the type of red wine, flavor characteristics and alcohol metabolism rules. It is recommended to mix it with foods such as nuts, seafood, high-protein meat, light poultry meat and vegetables, and salty pasta. The specific analysis is as follows: Nuts and seafood snacks Nuts (such as almonds and walnuts) and roasted squid and other seafood are classic red wine pairing options.

3. When drinking red wine, you can choose dishes to serve the wine according to the type of red wine, flavor characteristics and alcohol metabolism rules. It is recommended to match it with nuts, seafood, high-protein meat, salty pasta and some Chinese dishes. The details are as follows: Nuts are a classic pairing with seafood snacks such as nuts (such as almonds and walnuts) and roasted squid. The oil of nuts forms a balance with the tannin of red wine. The salty and fresh seafood can highlight the fruit aroma of the wine, especially suitable for medium or full-bodied red wines.

4. When drinking red wine, you can choose the dishes to serve the wine according to the type of red wine, flavor characteristics and alcohol metabolism rules. It is recommended to use them with high-protein, salty or strong flavors, while taking into account the characteristics of Chinese and Western cuisines. Specific matching suggestions are as follows: Choose to pair with light-bodied red wines (such as Pinot Noir, Hagrid) according to the type of red wine: suitable for pairing with light vegetables, chicken, duck meat and other foods.

5. When drinking red wine, you must follow the principle of appropriate taste when choosing dishes to serve the wine. At the same time, you can refer to the laws of alcohol metabolism to give priority to foods with high protein and rich vitamins. The following are specific recommendations: Choose to pair with light-bodied red wines (such as Pinot Noir, Hagrid) according to the type of red wine: suitable for pairing with light vegetables, chicken, duck meat, etc. This type of food has a soft taste and does not obscure the delicate flavor of the wine, while balancing the acidity of the wine.

6. When drinking red wine, you can match it with a variety of dishes, not only Western steak and lamb chops, Chinese pot wrapped meat, roast duck, braised pork, and local three delicacies are also good choices. Red wine also blends well with foods such as salads, cakes and desserts. When choosing a wine, consider the origin of the dish to obtain the best pairing effect. Spicy Sichuan cuisine is paired with Qiongyao wine, while Cantonese cuisine complements sweet fruit wines such as German Riesling.

18 home-cooked dishes for red wine

Meat main course stewed pork ribs in red wine: Blanch the pork ribs in water and fry until golden brown. Add red wine and soy sauce to stew. The meat is crispy and fragrant. Roasted pig's trotters in red wine: pig's trotters are stewed with red wine, star anise, and cinnamon. They are rich in gum, sweet and salty. Steak stewed in red wine: Steak with potatoes and carrots, simmered slowly in red wine, and the soup is rich. Oxtail stewed in red wine: The oxtail is blanched in water and stewed with red wine and tomatoes. It is sweet and sour. Roasted chicken legs in red wine: The chicken legs are marinated in red wine and honey and then baked. The skin is crisp and the meat is tender.

Red wine into dishes Red wine itself can be used as a seasoning into home-cooked dishes.

Chicken stewed in red wine: The aroma of red wine and the deliciousness of the chicken permeate each other. Stewed until the chicken is mellow, soft and glutinous, which is very delicious. Stewed ribs in red wine: A classic red wine dish, the ribs are fried first and then stewed. The aroma of red wine is perfectly combined with the meat quality of the ribs. The color is attractive and the taste is delicious. Chicken wings stewed in red wine: Chicken wings are stewed in red wine. They taste tender and have a strong aroma. They are a popular home-cooked dish.

Preheat the oven at 220 degrees C, place the chicken wings on a baking sheet, bake for 18 minutes, remove and brush with a layer of rose honey juice, and bake for another 5 minutes. Red wine tomato shrimp ingredients: ketchup, cooking wine, tiger shrimp, white sugar, soy sauce, wine, onions, ginger and garlic. Practice: Cut the shrimps and shoot them, marinate them with cooking wine. Chop green onions, ginger and garlic. Mix wine, ketchup, soy sauce, white sugar and salt to make sauce.

What dish goes with dry red wine

1. Meat dishes: steak, lamb chops, cheese, cream bisque, Western stews, fish dishes, pasta, roast meats, stews, root vegetables and mushrooms.

2. For dry red wines with rich tannin content, they are very suitable as table wine and are often used with meat dishes such as steak and lamb chops. The tannins of these wines can combine with the protein in the meat to soften the taste of the meat. At the same time, the smoky, earthy and meaty flavors in the wines can also supplement and highlight the smoky aroma and flavor of the dishes. In addition, this type of dry red wine can also be paired with strong flavors such as cheese, cream bisque and Western stews.

3. Braised pork ribs: Choose medium-bodied Spanish Tempranillo with moderate tannins and no pressure on the vegetables.

4. Characteristics: After boiling, frying, roasting and other processes, the vegetables are rosy and bright, with sweet, salty, sour and spicy taste, fat but not greasy. Wine pairing: Suitable for pairing with medium-bodied red wines with good maturity and light tannins. This kind of wine can balance the rich taste of the large intestine without being too heavy. Characteristics of crystal sugar Xianglian (Hunan cuisine): It uses white lotus from Xianglian as the main ingredient, coupled with green beans, cherries, etc. braised with crystal sugar water. The soup is clear and white, sweet and glutinous.

Red wine is the most suitable accompaniment

Steak stewed in red wine: Steak with potatoes and carrots, simmered slowly in red wine, and the soup is rich.

Pink wine is also called rosé and rose red wine. The red bayberry brewed is called red bayberry wine. The most suitable food for red wine: light-bodied white wine with a light taste, paired with light Cantonese cuisine, salad, light chicken, steamed fish, shrimp, crab, oysters, etc. Rich and mellow, medium-bodied white wine, paired with selected shark's fins, clear stewed lamb, beef, Shanghai dishes and slightly heavier Cantonese seafood.

Cheese cheese is a classic partner of red wine. Cheese with different textures can be adapted to different styles of red wine.

The classic pairing of red wine is based on the core principle of "strong weight, light weight and light weight". The neutralization of tannins and fat, and the harmony of fruit aroma and sweetness can best enhance the taste. Red meat hard dishes: High-tannin red wines such as Cabernet Sauvignon and Syrah are suitable for pairing with steaks, lamb chops, and beef stew. Tannins soften the fleshy fiber, and meat fat balances the astringent taste of the wine. If you choose a Bordeaux blend, try roast duck or braised pork. The sauce flavor blends with the blackcurrant flavor.