How to serve red wine (how to arrive red wine)

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List of contents for this article:

• 1、Do you know the correct way to drink red wine?
• 2、How to handle a red wine glass
• 3、The correct way to serve red wine

Do you know the right way to drink red wine?

1. The correct way to drink red wine includes sinking wine, pouring wine, observing wine, smelling wine, sobering up, tasting wine, drinking and paying attention to relevant details. The details are as follows: sinking wine: Red wine is usually stored flat, and long-term immersion of cork at the bottle mouth will decompose Wood chips, and the wine needs to be sunk before pouring wine. The grooves inside the bottom of the red wine bottle are designed to precipitate wood chips. Pour wine: When pouring wine, keep the wine label face up, and apply even force to make the wine flow out gently to avoid shaking the wine bottle and stirring up wood chips.

2. The correct drinking rhythm: Red wine is suitable for tasting slowly, not gulping it hard. You can first gently shake the wine glass to allow the wine to fully contact the air to release the aroma, then put the wine glass close to your nose, gently inhale, and feel the aroma of red wine. Then, take a small sip of the wine and let the wine stay in your mouth for a while, so that the taste buds can fully feel the acidity, sweetness, tannin and other flavors of the red wine. Finally, slowly swallow it and slowly taste the aftertaste of the red wine.

3. The core of the correct drinking method of red wine is to adapt to the scene, respect the wine body, and experience the flavor for the purpose, rather than the solidification process. First of all, choose the suitable wine glass according to the type of wine. The light white wine glass has a slightly narrow neck and a small body. The rich red wine glass has a wide belly and a stretch opening, which can gather the aroma. When pouring wine, you usually only pour it to 1/3 to 1/2 of the belly of the cup, leaving enough space for the wine to breathe and stretch the aroma.

How to handle a red wine glass

1. The holding method of red wine glasses needs to be adjusted according to the cup type and drinking scene. The core is to avoid the temperature of the hand affecting the temperature of the wine and maintain an elegant posture. There are three mainstream methods for holding goblets (Bordeaux Cup, Burgundy Cup, etc.). The standard end method for holding the cup foot/cup pillar: Use your thumb, index finger and middle finger to gently pinch the cup foot or cup pillar (the part connecting the cup body and the cup bottom), and the ring finger and little finger are naturally bent and pressed against the palm of your hand, and the palm does not touch the cup body.

2. The key to correctly serving the red wine glass is to avoid touching the body of the glass and hold the foot or holder with your thumb, index finger and middle finger. Serving a red wine glass is not only etiquette, but also affects the temperature and taste of the wine. For formal occasions, hold the middle and lower part of the cup foot, and the palm of your hand should be naturally suspended without touching the cup body. Use light finger strength to avoid shaking the wine. If you need to shake to sober up, your wrist can rotate the cup counterclockwise slightly for more elegance.

3. There are many ways to handle a red wine glass. The common one is to hold the foot of the glass with your thumb, index finger and middle finger. First of all, this handling method prevents your hands from touching the belly of the cup. Because the optimal drinking temperature of red wine is generally 12℃-18 ℃, the temperature of the hands will affect the wine temperature, which in turn changes the taste and aroma of the wine. Secondly, holding the foot of the cup can better observe the color of the red wine. Tilt the wine glass about 45 degrees and face it at the light source. You can clearly see the color, transparency, etc. of the wine.

4. There are two main ways to handle a red wine glass: Hold the foot of the glass: This is the most common method. Place the foot of the glass between your thumb and one or two fingers, and gently hold it. This posture is not only simple, but also allows you to easily tilt the glass to observe the color of the wine and rotate the wine liquid to further taste the red wine. Hold the bottom of the glass: Another more common way to handle is to hold the bottom of the glass.

The correct way to serve red wine

Hold the foot of the wine glass in the correct position and gently hold the foot between your thumb and one or two fingers. This is the easiest way. This method makes it easy to tilt the glass, observe the color of the wine, and rotate the wine in the glass. Use your thumb and index finger to control the cup pole, and rest the three fingers naturally between the cup pole and the bottom. This should be the most common position to hold a wine glass and is suitable for 99% of occasions.

Gentleman's cup ending method: Clamp the foot of the goblet between the index finger and middle finger, bend the rest of the fingers inward naturally, and the thumb can gently protect three-quarters of the cup body. Applicable scenarios: Formal social occasions or tasting meetings, with elegant movements and in line with traditional etiquette norms.

The holding method of red wine glasses needs to be adjusted according to the cup type and drinking scene. The core is to avoid the temperature of the hand affecting the temperature of the wine and maintain an elegant posture. There are three mainstream common holding methods: standard end methods for goblets (Bordeaux cups, Burgundy cups, etc.) Hold the cup foot/cup pillar: Use your thumb, index finger and middle finger to gently pinch the cup foot or cup pillar (the part connecting the cup body and the cup bottom), and the ring finger and little finger are naturally bent and pressed against the palm of your hand, and the palm does not touch the cup body.

Gentleman's cup ending method: Clamp the foot of the goblet between the index finger and middle finger, bend the other fingers naturally inward, and the thumb can gently protect three-quarters of the cup body (near the connection position of the cup foot and the cup belly). Applicable scenarios: formal banquets, business occasions or scenes where elegance is needed. Principle: Only touch the feet of the cup with your fingers to completely avoid the transfer of temperature from your palm to the cup body, and ensure that the red wine is drunk at the optimal temperature (usually 15-18℃).