Beaujolais red wine (what style is Beaujolais red wine)

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List of contents for this article:

• 1、Why I hate Beaujolais Nouveau
• 2、Newbies quickly understand wine knowledge Lesson 5-Grape Variety Camry
• 3、Like low-tannin red wines? Don't miss this
• 4、Key points of Beaujolais wine technology operation?
• 5、What are the brands of foreign red wine

Why I hate Beaujolais Nouveau

1. To sum up, the reasons why you hate Beaujolais Nouveau mainly include poor taste, marketing gimmicks that are bigger than actual, mismatch between price and cost, risk of blind buying, impact on store image, and personal emotional factors. These factors work together to make you have a strong aversion to this wine.

2. Improve the drinking experience. High proportion of production: Nearly one-third of the total annual wine production in the Beaujolais region is sold as Beaujolais nouveau. This ratio reflects the important position of new wines in wine production in the region. The production area is rich in food culture: the Beaujolais production area is not only the hometown of fine wine, but also the hometown of food. Truffles, foie gras and wine are known as the "Three Treasures of Beaujolais", demonstrating the rich food culture of the production area.

3. Seventh truth: Beaujolais Nouveau is not suitable for long-term storage, and its best drinking period usually does not exceed May of the following year. For some particularly good vintages (such as 2000), the fresh taste of the new wine can last until the following grape harvest. Eighth truth: Beaujolais Nouveau needs to be chilled when drinking, and the best drinking temperature is 11℃ to 13℃, which can make the new wine's fresh and natural taste and rich and rich fruit aroma more prominent.

4. Wine critic Bourqi believes that in order to save the Borjolais area, more stringent measures should be taken.

Newbies quickly understand wine knowledge Lesson 5-Grape Variety Camry

Gamay is a Eurasian grape variety originating in Burgundy, France. It has large fruits, thin, juicy skins, and low tannins. The wine produced is characterized by fresh fruit aroma and light and soft taste. Although it is not durable, it is valued in some producing areas around the world, especially the Beaujolais region in France. Basic information about varieties Origin and hybridization background: Camry grapes are made by crossing Pinot noir with the ancient Central European white grape variety Gouais.

Flavor Characteristics Camena wine is dominated by the aroma of red fruits, with smoky, spicy, earthy and other aromas.

Global recognition: Merlot is still a widely grown red grape variety around the world, especially closely related to high-quality Bordeaux wines. Summary Merlot has become an important variety in the Bordeaux and even the world wine industry due to its early maturity, high yield and disease resistance advantages. The diversity of its styles, from strong and plump to soft and elegant, stems from differences in the climate, blending ratio and brewing process of the producing area.

Like low-tannin red wines? Don't miss this

The reasons why you like low-tannin wines are mainly related to personal taste sensitivity, physical characteristics and taste preferences. The following are some specific reasons: "Overweight tasters" are sensitive to bitterness: About 25% of the population belong to "overweight tasters", and they are extremely sensitive to bitterness. Tannin, as a polyphenol present in grape stems and seeds, has obvious bitterness.

Zinfandel. Medium-tannin grape varieties: Common medium-tannin grape varieties include Tempranillo and Merlot. Low-tannin grape varieties: Red wines with low tannin have relatively low astringency and are softer on the entrance. Common low-tannin grape varieties include Pinot Noir, Barbera, Grenache, and Gamay. For those who don't like too much astringency, you can choose these low-tannin red wines.

Low-tannin wine Merlot: Consumers who like low-tannin wines can choose the wines brewed by Penfolds Immerlot.

In order to avoid losing the original taste and quality during the aging process. To sum up, when selecting red wine, the tannin content should be determined based on personal taste and preferences. If you prefer a strong taste and obvious astringency, you can choose a red wine with high tannin content; conversely, if you don't like astringency and bitterness, a low-tannin red wine is more suitable for you. At the same time, understanding the collocation and drinking methods of different styles of red wine can also allow you to better enjoy the wonderful experience brought by red wine.

Key points of Beaujolais wine technology operation?

Crushing: After the grapes are destemmed, they are put into a peel breaker to crush the fruits. This can squeeze out the flavor substances on the surface of the grape skin to make the wine more fragrant. Squeezing: Add artificial yeast for fermentation. Fermentation produces alcohol, but also produces carbon dioxide and heat. Therefore, temperature control is very important. White wine requires a lower temperature, which will make the aroma of the wine more exquisite. The fermentation time is generally 2-4 weeks to complete.

The style and brewing technology of Beaujolais Nouveau is not a grade in the wine classification system, but a unique style. Its core brewing process is carbon dioxide impregnation method or semi-carbon dioxide impregnation method, which reduces tannin extraction by controlling oxygen contact and at the same time maximizes the extraction of fruity phenolic substances in grapes. This craft gives the wine rich fruit aroma (such as grapes, cherries, etc.), fresh taste, soft tannins, suitable for drinking when young.

Beaujolais red wines are not aged in oak barrels and are therefore not suitable for long-term storage. It has aromas of ripe cherries and blackcurrant, medium to high taste, soft tannins, hints of cherries and plums, and a slight aroma of American toasty oak. It is very suitable for pairing a variety of delicacies, especially grilled meat, braised fish and seafood. In addition to its unique brewing process and taste, Beaujolais red wines also have an elegant appearance.

What are the brands of foreign red wine

Romanicano Conti Winery: Its wines are rare and precious, and it has been the world's number one wine for many years. Bottoury Winery: Its Merlot wines are popular among the White House and are a well-known red wine brand. Château Latour: As one of the most prestigious wineries in France, it is famous for its lively taste. Valendreu Winery: It is one of the important producing areas of garage wine, and its red wine is of high quality.

Screaming Eagle is located in Oak Village, Napa Valley, USA. It is one of the youngest top red wine brands in the world. Wine has been sold since 1992. The output is extremely limited, but the quality is extremely high, with an average annual output of only 500-750 cases. Le Pin is a legendary winery in Bordeaux, France. Its wines are widely praised by world-class sommeliers, and many wines have received full marks.

The world's top ten red wine brands include the following: Romanicanti: It has dominated the world's number one wine spot for many years and is famous for its deep color, rich aroma and unique taste. Bottoury Winery: A favorite of the White House during the Kennedy era, known for its complex aroma and lasting aftertaste. Lipeng: One of the most famous Bordeaux wines, with soft mocha, black cherry and gallon flavors and a full palate.

The following are the top ten world-renowned red wine brands: Pederu Château: Located in Bordeaux, France, it is famous for its excellent quality and unique taste. Romani Canti: Produced in Burgundy, France, it is one of the most expensive red wines in the world. It is famous for its exquisite taste and long history. Benford Grange: From the Barosa Valley in Australia, it is praised by wine critics around the world for its strong body and rich fruit aroma.

These entry-level red wine brands have their own characteristics, and they can provide beginners with a rich tasting experience in terms of taste, aroma or dish pairing.

The world's top ten red wine brands over a century old include: Romani Conti: a famous winery with a long history, famous for its excellent quality and rare yield. Château Botryne: One of the top wineries in Bordeaux, France. Its red wines are famous for their elegant, rich and complex flavors. Lipeng Château: A small winery located in Bordeaux, France, but its red wine is of high quality and is highly praised.