Video on how to make eggplant delicious (how to make eggplant delicious)

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List of contents for this article:

• 1、What ingredients do you use to make braised eggplant delicious?
• 2、How to stew eggplant to taste delicious
• 3、How to make eggplant delicious?

What ingredients do you use to make braised eggplant delicious?

Sauce ratio: The ratio of soy sauce, vinegar and white sugar is 2:1:2. It can be adjusted according to the taste. If you like sour, you can add more vinegar, and if you like sweet, you can add more white sugar. Heat control: Use medium to medium heat when frying ingredients to avoid bitter charms and ginger and garlic; keep medium to medium heat when stewing to prevent the sauce from drying up too quickly. Health Tips This method replaces frying by steaming, which greatly reduces oil intake and is suitable for people who pursue a healthy diet.

To make a delicious braised eggplant, in addition to the main character-fresh eggplant, you also need to prepare a series of carefully selected ingredients to add flavor. The following are some common ingredients and their functions: Ingredients: Eggplant: Choose fresh, fleshy, and deep purple eggplant. This kind of eggplant will taste better and taste easier after cooking. Depending on your personal preference, you can choose long or round eggplant.

The low-oil braised eggplant can be made by steaming first and then frying to reduce the oil absorption of the eggplant while retaining the soft, tender taste and strong Maotai-flavor.

How to stew eggplant to taste delicious

1. Before stewing the eggplant, it is necessary to marinate to remove astringency, control the amount of water and heat, and combine it with flavor-absorbing ingredients to make the flavor stronger. It is the key to stewing the delicious eggplant. Choose medium-sized long eggplants with firm meat quality. After washing, cut into hob blocks, sprinkle with a little salt and grasp evenly, let stand for 10-15 minutes, and then pour away the separated water. This can reduce oil absorption during subsequent stewing, and also remove the astringent taste of the eggplant. Use it after drying.

2. Add water to stew: After stir-frying evenly, add appropriate amount of water (the water volume should not exceed the eggplant pieces), and stew over medium heat. During the stewing process, you can turn the eggplant pieces appropriately as needed to avoid sticking to the pan. Finally, master the stewing time: stewing until soft and rotten: The stewing time depends on the variety of eggplant and the size of the cut pieces. It generally takes a long time to stew the eggplant to become very soft and rotten.

3. Cut into slices moderately: Wash the eggplant and cut it into one-inch pieces. This block size helps the eggplant fully absorb the soup during the stewing process, thus achieving a soft and rotten effect. Preparing seasoning: Prepare ginger and garlic, and slice them for later use. Garlic and eggplant are a good combination and help improve the flavor and nutritional value of the dishes. Prepare a little pepper and dried peppers to add aroma and spicy flavor to the dish.

How to make eggplant delicious?

Before stewing the eggplant, it is necessary to marinate to remove astringency, control the amount of water and heat, and combine it with absorbing ingredients to make the flavor stronger. It is the key to stewing the delicious eggplant. Choose medium-sized long eggplants with firm meat quality. After washing, cut into hob pieces. Sprinkle a little salt and grasp evenly, let stand for 10-15 minutes, and then pour away the separated water. This can reduce oil absorption during subsequent stewing, and also remove the astringent taste of the eggplant. Use it for use after drying.

Barbecue eggplant should be delicious. Choose long and thin fresh eggplant and a spatula to taste it, bake it over medium to medium heat, match it with garlic sauce, and finally sprinkle with spices. The outside is soft and fragrant inside is full. When choosing eggplants, you should choose slender eggplants with smooth skin without black spots and solid hand feeling. The interior that is too thick will easily be hollow and unripe, which will affect the taste. During processing, wash it and cut it lengthwise from the middle, leaving a point at the bottom uncut, and draw a cross-cut knife about two-thirds deep on the tomato meat to facilitate seasoning penetration.

There are many ways to taste eggplant. Here are some classic and delicious home-cooked recipes. The steps are detailed to ensure the taste: eggplant with fish flavor (magic weapon for cooking rice) Ingredients: 2 eggplants, 3 cloves of minced garlic, 1 small piece of minced ginger, 100 grams of minced pork, 1 spoon of bean paste, 2 spoons of soy sauce, 1 spoon of vinegar, 1 spoon of sugar, and a little starch water. Practice: Eggplant processing: Cut the eggplant into strips, soak in salt water for 5 minutes, drain, fry in hot oil until the surface is slightly burnt and remove (or roast in an air fryer at 180℃ for 10 minutes).

How can the eggplant be cooked well when it is too old? 5 ways to make eggplant, and a collection of suggestions for eating eggplant! Eggplant is rich in nutrients and is rich in protein, carbohydrates, vitamins and other nutrients beneficial to the body. It has many benefits after eating it. Eating more eggplant in daily life can also reduce high blood pressure and high blood lipids, and can also resist aging. It is very suitable for women to eat. Eggplant is suitable for meat and vegetables.

Eggplant can be made by steaming, roasting, frying, frying, etc. The following are several classic and delicious methods: Steaming eggplant paste Characteristics: Simple method, soft and waxy taste, suitable for consumption in summer. Steps: Wash the eggplant, cut it into sections or steam it whole (about 15-20 minutes, chopsticks can be easily inserted and cooked). Preparation of sauce: Put chili noodles, minced garlic, and white sesame seeds into a bowl, pour hot oil to stimulate the aroma, then add salt, delicious soy sauce, white sugar, coriander, and millet pepper and mix well.