How to make flower armor fans delicious (tips for how to make delicious flower armor fans)

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List of contents for this article:

• 1、The easiest way to do a flower fan
• 2、How to make delicious flower armor vermicelli
• 3、How to make delicious flower armor vermicelli?
• 4、How to make Huajia fans that are easy to learn and very delicious to eat with rice
• 5、Huajia vermicelli pot

The easiest way to do a flower fan

The flower nails need to be fully spat out. It is recommended to soak them in salt water for 1-2 hours (sesame oil can be added to speed up sand spitting), wash them and use them for later use.

Lay a layer of mushroom (about 50 grams) in the pan, and then add soft vermicelli (soak in warm water for 10 minutes in advance).

To make delicious flower armor vermicelli, you need to prepare ingredients and follow the steps to process, season and cook them. The key is to make the flower armor fully spit out sand and produce fresh sauce. Ingredients prepare one pound of clams, appropriate amount of vermicelli, appropriate amount of mushroom, appropriate amount of garlic, appropriate amount of millet spicy, appropriate amount of onion, appropriate amount of salt, appropriate amount of pepper, appropriate amount of oyster sauce, appropriate amount of soy sauce, and appropriate amount of bean paste.

It combines the sweetness of flower buds, the smoothness of vermicelli and the rich aroma of garlic.

How to make delicious flower armor vermicelli

To make delicious flower armor vermicelli, you need to prepare ingredients and follow the steps to process, season and cook them. The key is to make the flower armor fully spit out sand and produce fresh sauce. Ingredients prepare one pound of clams, appropriate amount of vermicelli, appropriate amount of mushroom, appropriate amount of garlic, appropriate amount of millet spicy, appropriate amount of onions, appropriate amount of salt, appropriate amount of pepper, appropriate amount of oyster sauce, appropriate amount of soy sauce, and appropriate amount of bean paste.

You can refer to the following steps to make delicious flower buds vermicelli: Pretreatment of ingredients Flower buds: Put the flower buds into clear water, add a little salt and a few drops of cooking oil, let stand for 1-2 hours to spit out sand, then rinse repeatedly with clear water until the water is clear. vermicelli processing: Adjust the soaking time according to the type of vermicelli (for example, Longkou vermicelli needs to be soaked in cold water for about 20 minutes, and coarse vermicelli needs to be soaked for longer), soak until there is no hard core, drain and set aside.

Add the mushroom mushrooms, vermicelli, and flower manna in turn, bring to a boil over high heat, then turn to medium heat and cook for 2-3 minutes until the vermicelli noodles are transparent and the mushroom mushrooms are soft.

To cook delicious flower nail vermicelli, you can follow the following steps: Select and process flower nail Select fresh flower nail: Select flower nail with a complete shell, bright color, and uniform shape. Soaking and cleaning: Soak the flower shells in clear water to remove sediment, and then rinse them with running water.

How to make delicious flower armor vermicelli?

1. To make delicious flower armor vermicelli, you need to prepare ingredients and follow the steps to process, season and cook them. The key is to make the flower armor fully spit out sand and produce fresh sauce. Ingredients prepare one pound of clams, appropriate amount of vermicelli, appropriate amount of mushroom, appropriate amount of garlic, appropriate amount of millet spicy, appropriate amount of onions, appropriate amount of salt, appropriate amount of pepper, appropriate amount of oyster sauce, appropriate amount of soy sauce, and appropriate amount of bean paste.

2. Combined plate and spread the cooked vermicelli on the bottom of the casserole, add the processed garlic in turn, and finally pour in the cooked juice.

3. You can refer to the following steps to make delicious flower buds vermicelli: Pretreatment of ingredients Flower buds: Put flower buds into clear water, add a little salt and a few drops of cooking oil, let stand for 1-2 hours to spit out sand, and then use water Rinse repeatedly until the water is clear. vermicelli processing: Adjust the soaking time according to the type of vermicelli (for example, Longkou vermicelli needs to be soaked in cold water for about 20 minutes, and coarse vermicelli needs to be soaked for longer), soak until there is no hard core, drain and set aside.

How to make Huajia fans that are easy to learn and very delicious to eat with rice

Put the manna in clear water and soak with salt for 2 hours to spit out the sand; soak the vermicelli in clear water to soften for later use; remove the roots of the mushroom mushroom and wash it.

Be sure to spit out the sand completely, otherwise it will affect the taste. Don't cook the vermicelli for too long to avoid being too soft and rotten.

Spread shredded onions on the bottom, and put all ingredients into a casserole and simmer for better insulation.

Huajia vermicelli pot

Making sweet, sour and delicious Huajia vermicelli pot requires pretreatment of ingredients, application of sweet and sour seasonings, and heat control.

The method of cooking with flower shells and vermicelli is as follows: Ingredients: some flower shells, appropriate amount of vermicelli (Longkou vermicelli is recommended, but can also be replaced), and appropriate amount of mushroom.