How to make grapefruit peel delicious (How to make grapefruit peel delicious?)

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List of contents for this article:

• 1、Asked the girl what to cook delicious food, she said to use grapefruit peel, how to make it delicious
• 2、How delicious is the dried grapefruit peel
• 3、How to dry grapefruit peel to taste delicious? How long does the grapefruit peel take to salt?

Asked the girl what to cook delicious food, she said to use grapefruit peel, how to make it delicious

How to taste good grapefruit peel is as follows: Prepare the ingredients First, prepare the required ingredients: half of grapefruit peel (can be increased or decreased according to personal needs), appropriate amount of fresh red pepper, and a few cloves of garlic. Marinate peppers and garlic and diced: Cut the peppers and garlic into small pieces separately to better pickle and taste. Seasoning and marinating: In a bowl, add light soy sauce, a little soy sauce (for coloring), a little vinegar and appropriate amount of salt, and stir well.

The cut grapefruit peel is rubbed with salt to remove its bitter taste. To remove the bitter taste of grapefruit peel, it is washing, soaking and blanching. The prepared pomelo candies can be eaten and stored directly without being dried or dried, but the storage time is shortened. The pomelo peel sugar that has not been dried has a moist taste. Every time I make pomelo peel sugar, I usually make 3-4 pomelo peel. Because it takes a little long to fry pomelo peel sugar, I make more at a time.

Remove it and dry it in the sun. The excess rock sugar and grapefruit juice can be drunk directly. It is slightly astringent but good for relieving cough. Grapefruit peel can also make so many different snacks. In the future, you should never throw away the peel after eating the grapefruit. It is as valuable as the flesh. You must learn to make full use of every valuable thing. But when making pomade sugar, wash the skin clean, for fear of wax and other residues on it.

Maltose grapefruit peel. Maltose grapefruit peel tastes sweet. If you like sweets, you can try it. It's quite good to make specialty gifts for relatives and friends. The sugar is not separated from the glutinous rice flour of the small meatballs in the middle. The taste is relatively chewy. The material on top is fried peanuts + shredded coconut, and the taste is also sweet. Personally, I feel that it tastes better if it is hot, so it is better to eat on site.

Steamed cod with rapeseed and mushrooms, paired with rapeseed and mushrooms, is healthy and delicious. Limon-flavored mandarin fish: Mandarin fish is rich in nutrients. Mandarin fish is tender and easy to digest. For children, the elderly and people with weak digestive functions in the spleen and stomach, eating Mandarin fish can not only replenish deficiency but also have no need to worry about digestive difficulties. A piece of mandarin fish with lemon-scented taste, sour and spicy, refreshing and appetizing, giving people appetite.

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How delicious is the dried grapefruit peel

1. Stew soup: Stew dried grapefruit peel with pork ribs or chicken to absorb oil and release fruit aroma.

2. Candied fruits: Sweet and soft glutinous, suitable for snacks to sweeten grapefruit peel: Soak the dried grapefruit peel in warm water to soften, scrape off the inner white flesh (reduce bitterness), cut into small pieces and blanch with water to remove astringency; then soak in water 2-3 times, squeeze the water out, add rock sugar and honey to boil until the soup is thick, take it out and dry. The taste is sweet, moist and chewy.

3. Go directly to dry goods and talk about specific practices: Basic treatment: Four steps to remove bitterness ① Peeling: First use a knife to remove the outer layer of green-yellow crust;② Soak: Soak in light salt water for 3 hours (change the water twice in the middle);③ Blanch water: Boil in boiling water for 5 minutes to squeeze out the water, and repeat 3 times;④ Squeeze dry: Finally wrap it with gauze and twist it, and then you can use it for cooking.

4. Dried grapefruit peel can be made delicious through a variety of cooking methods. Materials for preparing sugar-soaked grapefruit peel: dried grapefruit peel, rock sugar, and water. Production method: Soak the dried grapefruit peel in clear water, and change the water repeatedly to remove the bitter taste. Then cut into small pieces, place them in the pan, add appropriate amount of rock sugar and water, and cook slowly over low heat until the grapefruit peel becomes transparent, soft and rotten, and the soup is thick.

5. Dried grapefruit peel can be made into grapefruit paste or cold grapefruit peel, which is delicious and unique. The method of grapefruit sauce Grapefruit sauce has both beautifying and beautifying effects. When making, attention should be paid to the proportion of ingredients and the control of heat. Pretreatment: Leave the dried grapefruit peel for 1-2 days to make it slightly soft and then cut into thin threads. Soak with appropriate amount of water and salt for 30 minutes, changing the water 1-2 times during this period to fully remove the bitterness.

How to dry grapefruit peel to taste delicious? How long does the grapefruit peel take to salt?

Sprinkle with appropriate amount of salt (usually 10-15 grams of salt per 500 grams of grapefruit peel), stir well, and marinate for 30 minutes to 1 hour. Salting can help further remove bitterness and add flavor. Drying: Spread out the pickled grapefruit peel on a clean bamboo sieve or grid rack, and place it in a ventilated and sunny place to dry. Turn once a day to ensure uniform drying. The drying time depends on the weather and usually takes 3-5 days until the grapefruit peel is completely dry and the texture becomes crisp.

The core step of removing the bitter taste is to soak in salt water: Put the cut pomelo peel in light salt water (1 liter of water plus 10 grams of salt) and soak it for 12 hours, and change the water twice halfway to effectively separate out some bitter substances. Blanch water to remove bitterness: Boil a pot of water, add the pomelo peel and cook for 5-10 minutes until the skin is soft but not rotten. Remove it and immediately rinse with ice water to cool down. Repeat 1-2 times to further reduce the bitterness.

Salting steps: Pretreat the grapefruit peel: Wash the grapefruit peel and cut it into small pieces of similar size with scissors. Put it into a pan with water and boil it, remove it, and soak it in cold water for about 30 minutes, changing the water several times during this period to remove the bitterness. Pickled grapefruit peel: Drain the processed grapefruit peel, place it in a clean container, add appropriate amount of salt and sugar, knead evenly, and pickle for 15 minutes.

During the drying process, you need to turn regularly to avoid direct exposure to the sun. It usually takes 5-7 days to completely dry. Processing points: Choose a wax-free organic grapefruit, and the skin should be thoroughly cleaned. The white part contains more bitter substances, and it is recommended to remove at least 80% of them. Soaking in salt water for at least 2 hours, and changing water 2-3 times during this period can effectively reduce the bitterness. Add a small amount of salt when blanching water, boil for 1-2 minutes, and remove.

Soak the cut grapefruit peel in salt water for 2 - 4 hours (change the water halfway), reduce the bitterness before drying.