What's delicious for stir-fried Guangwei sausage (A complete collection of cooking methods for Guangwei sausage)

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List of contents for this article:

1、How to make Guangzhou-style sausage delicious
2、How to stir-fry Guangdong-style sausage well
3、What dish is delicious with Cantonese sweet sausage stir-fried
4、How to stir-fry Guangdong-style sausage well
5、How to make Guangzhou-style sausage delicious

How to make Guangzhou-style sausage delicious

1. The core of selecting meat to fat and lean ratio is the selection of meat quality and ratio.

2. Steaming Cantonese sausage: Slice the sausage, place it in a steamer, and steam for about 10 to 15 minutes over high heat. The sausage treated in this way not only reduces the oil and makes the meat more tender and juicy, but also retains its original flavor and taste. Cooking Cantonese sausage: Put the sausage into boiling water, add a few slices of ginger or some spring onion to remove the fishy smell, boil, turn to low heat and simmer for 20 to 30 minutes. After cooking, remove the sausage, drain the water, slice it and serve.

3. As a traditional cured meat in Guangdong, the core flavor of Guangzhou-style sausage lies in the precise matching of ingredients and control of craftsmanship.

4. Guangzhou-style sausage, 1 wild bean, 200g minced garlic, a little salt. Practice: Steam the sausage for 10 minutes and then slice it (reduce greasy and make it softer).

5. Use cotton thread to tie the sausage filled with casings into small sections. This is convenient for drying and later consumption. Finally, put the sausage into the pan, add water and blanch it for ten seconds, take out and let it cool naturally. This step is called "Na" and helps the sausage dry and ripen later. By following the above steps, you can make delicious Guangzhou-style sausage and enjoy the pleasure brought by traditional food.

How to stir-fry Guangdong-style sausage well

1. For innovative practices, refer to steaming and then frying: Steam the sausage and mix it with the stir-fried green pepper to retain more juice.

2. Reduce nitrite intake: It is recommended to boil the sausage with water for 20 minutes before frying the sausage. This can dissolve the nitrite in sausage in water, reduce human intake and make it safer and healthier. When cooking sausages, you should use cold water to let the water slowly penetrate into the meat tissue to make the sausage more moist.

3. Add appropriate amount of seasoning according to personal taste. Stir-fried Cantonese sausage: Dice or slice the sausage and stir-fry it with other vegetables or eggs and other ingredients. Pay attention to control the heat and avoid frying. The stir-fried sausage tastes crispy and is very delicious with rice or noodles. In general, Cantonese-style sausages are cooked in a variety of ways. They can be steamed, boiled, stir-fried and other methods, and adjusted according to personal preferences to produce a variety of delicious dishes.

What dish is delicious with Cantonese sweet sausage stir-fried

Ingredients: 100 grams of sausage Accessories: 15 grams of vegetable oil, 10 grams of ginger, 150 grams of green pepper, 10 grams of garlic cloves Method of fried sweet sausage with green pepper: Prepare sausage, garlic, ginger and green pepper. Shred the green pepper, slice the garlic and ginger, and slice the sausage. stir-fried sausage. Stir fry for a while. Pour in the ginger, garlic and green pepper slices. Continue to fry for a while. Since the sausage is a little salty, you can leave no salt. Stir fry until done. Finished product.

Small sweet sausage is extremely compatible and can be integrated into a variety of dishes. For example: sweet sausage braised rice: cooked with rice, the oil penetrates into the rice grains, giving a strong aroma.

Practice: Slice the smoked sausage, stir fry with peppers, celery and other vegetables, and add seasonings. Characteristics: The taste is delicious, spicy and delicious. It is a good dish to go with rice. Notes: Cantonese-style sausage cannot be eaten raw: Because the ingredients and pork used in making Cantonese-style sausage are raw, and even if it is air-dried, it is still semi-finished product. Eating it raw may cause gastrointestinal problems.

Beijing-style sausage stir-fried celery is a fragrant and crispy dish made with Cantonese sausage and celery as the main ingredients and through boiling water, quick frying and other steps. Choose celery for ingredients: It is recommended to use celery or domestic celery. The celery stems are rough and crispy, and the domestic celery stems are hard but suitable for frying. Celery is rich in crude fiber, which has the effects of lowering blood pressure, reducing fat, and promoting gastrointestinal peristalsis.

What are the best stir-fried ingredients for sausage? Sausage, a delicious meat product, has a long history and is popular. In China's food culture, sausages are mainly divided into two types: Sichuan-style sausage and Guangzhou-style sausage. The main difference between the two is that Guangzhou-style sausage is sweet, while Sichuan-style sausage is spicy. So, which ingredients are the most delicious when fried with sausage? The answers are revealed below.

After frying for 2 minutes over high heat, add appropriate amount of salt, monosodium glutamate and five-spice powder to taste, and then stir fry well. Add sweet sausage: Add the chopped Canese-style sweet sausage diced, stir fry for another minute, turn off the heat and serve out of the pan. Precautions: The spiciness of dried pickled peppers is not lower than that of Chaotian peppers. When adding, it should be increased or decreased according to the individual's ability to withstand the spiciness, so as not to affect the taste of the dishes. Cantonese-style sweet sausages are easy to cook, so you can finally put them into the pan and stir fry. Putting them too early may cause the taste of the sweet sausages to deteriorate.

How to stir-fry Guangdong-style sausage well

1. For innovative practices, refer to steaming and then frying: Steam the sausage and mix it with the stir-fried green pepper to retain more juice.

3. Guangzhou-style sausages can be fried with beans or cooked with egg and minced meat to make delicious dishes. The specific methods are as follows: Guangzhou-style sausages stir-fried beans ingredients preparation: Guangzhou-style sausages, beans, dried peppers, chopped green onion, carrot (optional), salt, edible oil. Production steps: Blanching the beans in water: Wash the beans and cut them into sections, blanch them in boiling water for 2-3 minutes until they are broken, remove and drain them for later use.

How to make Guangzhou-style sausage delicious

Guangwei sausages can be fried with beans or cooked with egg and minced meat to make delicious dishes. The specific methods are as follows: Guangwei sausages stir-fried beans ingredients preparation: Guangwei sausages, beans, dried peppers, chopped green onion, carrot (optional), salt, edible oil. Specific steps: Blanch the beans in water: Wash the beans and blanch them until they are raw (add a little salt to keep them green), remove and drain them for later use.

Guangwei sausages can be fried with beans or cooked with egg and minced meat to make delicious dishes. The specific methods are as follows: Guangwei sausages stir-fried beans ingredients preparation: Guangwei sausages, beans, dried peppers, chopped green onion, carrot (optional), salt, edible oil. Production steps: Blanching the beans in water: Wash the beans and cut them into sections, blanch them in boiling water for 2-3 minutes until they are broken, remove and drain them for later use.

Steaming Cantonese sausage: Slice the sausage, place it in a steamer, and steam over high heat for about 10 to 15 minutes. The sausage treated in this way not only reduces the oil and makes the meat more tender and juicy, but also retains its original flavor and taste. Cooking Cantonese sausage: Put the sausage into boiling water, add a few slices of ginger or some spring onion to remove the fishy smell, boil, turn to low heat and simmer for 20 to 30 minutes. After cooking, remove the sausage, drain the water, slice it and serve.

Fried beans with Guangzhou-style sausage (refreshing, salty and fragrant, suitable for pairing with staple foods) Ingredients: Prepare 100 grams of Guangzhou-style sausage, 200 grams of beans, 3 dried peppers, appropriate amount of chopped green onion, 50 grams of carrot (optional), salt, and cooking oil. Production steps Pretreat the beans: Wash the beans, cut them into sections, blanch them in water until they are broken (add a little salt to the water to keep them green), remove and drain them for later use. Cut sausage: Cut the small sausage into thin slices obliquely, slice the carrot for later use.