How to stir-fry lotus root strips delicious (How to stir-fry lotus root strips delicious?)

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List of contents for this article:

• 1、How to stir-fry lotus root strips delicious
• 2、How to stir-fry lotus root strips is delicious and simple
• 3、How to stir-fry lotus root strips delicious

How to stir-fry lotus root strips delicious

The method of frying lotus root strips is as follows: Preparation ingredients: Main ingredients: Lotus root accessories: dried chili peppers, garlic, ginger, dried prickly ash seasonings: salt, chicken essence Processing ingredients: Cut the dried chili peppers short, cut the ginger and garlic into granules for later use. Lotus roots need to be cleaned many times, then cut into strips, and blanched with boiling water to remove the starch in the lotus roots and make the lotus roots more crispy.

The way to stir-fry lotus roots is to stir-fry the tomatoes to make juice, then add lotus roots and stir fry together. The specific steps are as follows: Prepare ingredients: Ingredients: a lotus root section, a tomato. Accessories: 1 spoonful of oil, 1 pinch of salt, and a few peppers. Ingredients processing: Peel the lotus root and cut it into strips. Slice the peppers and cut the tomatoes into strips. Stir-frying process: After heating the oil pan, first put the tomato strips into the pan and stir-fry them over medium heat until the juice overflows.

To stir-fry lotus root strips to taste delicious, you can follow the following steps: Prepare ingredients: Lotus root section, peel and cut into strips. Ingredients: One tomato, cut into strips; several peppers, sliced; 1 spoonful of oil; appropriate amount of salt. Stir-frying process stir-fry tomatoes: After heating the oil pan, put the tomato strips into the pan and stir-fry over medium heat until the juice overflows.

To stir-fry delicious lotus root strips, you can follow the following steps: Prepare ingredients: Lotus root section, peel and cut into strips. One tomato, also cut into strips. A few peppers, sliced according to personal taste. Stir-frying process: Hot oil pan: Heat the pan and pour in appropriate amount of oil until the oil temperature is moderate. Stir-fry tomatoes: Add tomatoes and stir-fry until soft until the juice overflows, which will add a sweet and sour taste to the lotus root strips.

How to stir-fry lotus root strips is delicious and simple

Preparation ingredients: 500 grams of fresh lotus root strips, peeled and washed, cut into slender strips. Appropriate amount of green and red peppers, cut into thin threads to add color and taste. Appropriate amount of garlic and ginger slices, cut into thin slices, and use to stir-fry to enhance the flavor. Appropriate amount of soy sauce, salt and chicken essence for seasoning. Appropriate amount of chopped green onion for the final flavor. Appropriate amount of edible oil for frying. Pretreat lotus root strips: Put the cut lotus root strips in boiling water and blanch them, cook them slightly, and remove them for later use.

Seasoning order: After saute minced garlic and peppers in hot oil, pour in the drained lotus root strips and stir-fry for 1-2 minutes until translucent, and then season with salt, soy sauce or oyster sauce.

To stir-fry lotus root strips delicious and simple, you can follow the following steps: Prepare ingredients: Appropriate amount of lotus root, peel and wash, and cut into shredded silk. Appropriate amount of green pepper, remove seeds and cut into shredded strips. Appropriate amount of ginger and cut into foam. Appropriate amount of pepper, cut into sections or shredded. Seasonings: appropriate amount of vinegar, salt and sugar.

To stir-fry delicious and simple lotus root strips, you can follow the following steps: Prepare ingredients: Appropriate amount of lotus root, peel and wash, and cut into shredded silk. Appropriate amount of green pepper, remove seeds and cut into shredded strips. Appropriate amount of ginger and cut into foam. Appropriate amount of pepper, also cut into shredded silk. Appropriate amount of salt, sugar and vinegar for seasoning. Treatment of lotus root: After the lotus root is shredded, add a little vinegar and soak for 10 minutes, changing the water twice during this period to remove starch and impurities in the lotus root and increase the crispness.

Maintain the crispy and tender taste of shredded lotus root. Seasoning: Add a little vinegar to enhance the flavor during the stir-frying process, and finally add appropriate amount of salt and sugar to season according to your personal taste. Out of the pan: After seasoning well, turn off the heat and take it out to enjoy this delicious and simple fried lotus root strips. Through the above steps, you can easily stir-fry lotus root strips that are both delicious and simple. Remember to keep frying quickly during the frying process to preserve the crispy, tender taste and bright color of the lotus root.

Stir-frying process: Heat the pan and cold the oil: Pour appropriate amount of oil into the pan, add minced garlic after the oil is hot and saute until fragrant.

How to stir-fry lotus root strips delicious

1. Seasoning order: After saute minced garlic and peppers in hot oil, pour in the drained lotus root strips and stir-fry for 1-2 minutes until translucent, and then season with salt, soy sauce or oyster sauce. Add salt later to avoid premature water outflow, and soy sauce needs to be poured along the edge of the pan to stimulate the aroma. Pour a little balsamic vinegar or chicken essence before serving the pan to freshen up. Stir fry the meat until it is tender. Heat control and techniques to control temperature and prevent sticking: Put the oil temperature into the pan at about 160℃, and keep the lotus roots crisp and tender throughout the process. When sticking the pan, add a small amount of water along the edge of the pan.

2. Prepare ingredients: lotus root section, peeled and cut into strips. Ingredients: One tomato, cut into strips; several peppers, sliced; 1 spoonful of oil; appropriate amount of salt. Stir-frying process stir-fry tomatoes: After heating the oil pan, put the tomato strips into the pan and stir-fry over medium heat until the juice overflows. Add peppers: Pour the green pepper slices in and stir fry together, sprinkle with a little salt to soften the peppers slightly.

3. Heat the oil pan. Put the tomato strips into the pan and stir-fry over medium heat until soft until the juice overflows. Pour in the green peppers and stir fry together. Sprinkle in a little salt to soften the peppers slightly. Pour in the lotus roots and stir fry together for two minutes. Drizzle a little water along the edge of the pan and cook until a little of the soup is retained. Add salt to taste and serve. Cooking tips: First stir-fry the tomatoes to make juice, then add lotus root strips and stir-fry together. The tomato sauce wraps the lotus root and makes it taste very good.