How to make fish-flavored shredded pork is delicious and simple (making process of fish-flavored shredded pork)

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List of contents for this article:

• 1、To make fish-flavored shredded pork, keep in mind the ratio of ingredients and juice and 1 trick. After being served, it will be sweet, sour and spicy, and the shredded pork will be smooth and tender
• 2、After eating shredded pork with fish flavor for so many years, this method is still simple and delicious!
• 3、Fish-flavored shredded pork is authentic and simple and delicious

To make fish-flavored shredded pork, keep in mind the ratio of ingredients and juice and 1 trick. After being served, it will be sweet, sour and spicy, and the shredded pork will be smooth and tender

When making fish-flavored shredded pork, you must keep one trick in mind: This trick is to learn to stir-fry the shredded pork in a hot pot with cold oil. If you do this, the shredded pork will not stick to the pot or delaminate. After frying, the shredded pork will be very smooth, tender and very delicious.

Leave the base oil in the pan, saute the shredded ginger and minced garlic until fragrant, add the bean paste and stir-fry over low heat until the red oil separates out. This step requires patience. Red oil is the soul of fish flavor.

Pour in the shredded pork and stir fry well, pour in the mixed fish sauce, and collect the sauce over high heat. Finally, sprinkle the chopped green onion, stir fry twice, and serve.

Saute base material: Leave the base oil, add green onions, ginger, minced garlic, and dried peppers, and stir-fry until fragrant. Add 1 spoon of Pi County bean paste and stir-fry to produce red oil. Stir fry side dishes: Add shredded carrots (ripe) and stir fry for 1 minute, then add shredded fungus and shredded green pepper and stir-fry until they are broken. Stir fry and seasoning: Pour in the shredded pork, pour in the fish sauce, stir fry over high heat until the soup is thick and covers the ingredients. Sprinkle with a little chopped green onion to enhance the aroma before taking out of the pan.

After eating shredded pork with fish flavor for so many years, this method is still simple and delicious!

1. Production steps Marinate shredded pork: Cut the pork fillet into shredded pork, add 1 spoon of soy sauce, 1g of salt, 1 spoon of cooking wine, and 1 spoon of starch, marinate for 20 minutes to taste.

2. Heat control: Stir fry the shredded pork on medium heat, and fry the base on low heat. When frying, turn to high heat to quickly collect the juice to prevent the ingredients from leaking out or getting old.

3. To make a simple and delicious fish-flavored shredded pork, you can follow the following steps: Prepare ingredients: 300g of pork fillet, cut into shreds. Side dishes: Shred half of carrot, 5g of dried fungus after soaking, and shredded half of cucumber. Pickled meat seasoning: 1 tablespoon starch, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 0.5 tablespoon pepper.

4. Stir-fry shredded pork: Add the marinated shredded pork and stir fry until color changes, add shredded fungus and continue to stir evenly.

5. The fish-flavored shredded pork made according to this method is salty and delicious. It is simple to make and can be served with rice, suitable for home operation.

6. Pour in the prepared seasoning juice and shredded cucumber, stir quickly and evenly to ensure that the ingredients are wrapped in the rich fish-flavored seasoning juice. Cooking tip: Try to keep the shredded meat even when slicing it, so that the taste will be better. The time to pickle the shredded pork should not be too long to avoid aging the meat. Keep moderate firepower during the frying process to avoid frying the ingredients. Follow the above steps and you can make a simple and delicious fish-flavored shredded pork.

Fish-flavored shredded pork is authentic and simple and delicious

The authentic method of fish-flavored shredded pork is simple and delicious. You can follow the following steps: Prepare ingredients: 250 grams of lean meat, 70 grams of water-grown fungus, and half a carrot. Accessories: 30 grams of pickled pepper, 2 onions, 1 small piece of ginger, 5 cloves of garlic, appropriate amount of starch, edible oil, soy sauce, stock, balsamic vinegar, salt, white sugar, chicken essence. Process the ingredients, wash the lean meat and cut it into thick shreds, place it in a bowl, add salt and water starch, mix well, and marinate for a while.

The authentic method of fish-flavored shredded pork is simple and delicious. The key lies in the choice of ingredients and the matching of seasonings. The specific steps are as follows: Prepare the ingredients: 250 grams of lean meat cut into thick shreds, 70 grams of water-dried fungus shredded, and half carrot shredded. Shred. Accessories: 30 grams of pickled pepper powder, 3 onions, 1 small piece of ginger and 5 cloves of garlic shredded, appropriate amount of starch for wrapping the powder, edible oil, soy sauce, stock, balsamic vinegar, salt, white sugar, and chicken essence for blending fish sauce.

When the oil temperature rises to 50% heat, add the shredded meat and stir fry quickly to cover the surface of the shredded meat with an oil film to keep the shredded meat tender and smooth. Then add the shredded pickled pepper, stir-fry until color, quickly add the fungus and shredded carrot, and quickly stir well. Finally, pour in the prepared fish sauce and stir well quickly, allowing all ingredients to fully absorb the juice until the juice is dry, and then serve the pot. The fish-flavored shredded pork made in this way has excellent color, aroma, and is simple and delicious.

That is, use pickled peppers, ginger, onions, garlic and other seasonings to create a sweet, sour and slightly spicy taste similar to fish flavor.