How to make dried tea delicious (how to make dried tea delicious green peppers)

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List of contents for this article:

• 1、What's delicious when fried with dried tea
• 2、How to make dried tea delicious

What's delicious when fried with dried tea

1. Method of frying garlic sprouts with five-spice dried tea. Ingredients: five-spice dried tea, garlic sprouts, red peppers, vegetable oil, salt, chicken essence, extremely delicious. Remove the tails and old parts of the garlic sprouts at both ends, wash them, and cut them into sections. Add salt and marinate for about 10 minutes. Wash the five-spice dried tea and cut into strips. Wash the red peppers and shred them. Heat the pan to cool the oil, add the garlic sprouts, stir fry well. Add five-spice dried tea and stir fry. Add salt and stir fry well.

2. Stir-fry cashew nuts with dried tea: After frying the cashew nuts until slightly yellow, add the dried tea and continue to stir fry. You can add appropriate amount of sugar and honey to provide a sweet taste. Stir-fry diced chicken with dried tea: After frying the diced chicken, add the dried tea and stir-fry together. You can add appropriate amount of onions, ginger, garlic and soy sauce to provide a richer flavor. Fried shrimp with dried tea: stir-fry the shrimp first, add dried tea and continue to stir-fry. You can add minced garlic and coriander to provide more aroma.

3. Shred red pepper, add in the seasoning and stir well. It is also rich in a variety of nutrients, such as protein, cellulose, minerals, etc.

4. Updated version: You can add minced coriander and cooked peanuts, and season with balsamic vinegar, sugar, salt and sesame oil. It is refreshing and appetizing, suitable for nourishing the liver in spring. Blanch the dried tea with quick hands for 30 seconds, then cut into small grains, mix with the scalded minced coriander, add soy sauce, balsamic vinegar and a little sugar to freshen up. It is simple and ungreasy. Hot stir-fry green peppers stir-fried dried tea, cut the dried tea into strips, shred the green peppers, stir-fry the green peppers in hot oil until fragrant, add the dried tea and stir fry over high heat.

5. Season and control the heat and stir fry until the surface of the dried tea is slightly yellow, add appropriate amount of salt to season to avoid the hard taste caused by frying dry.

How to make dried tea delicious

After the high heat comes to a boil, turn to low heat and simmer slowly until the dried tea is delicious and the soup is thick.

Steamed buns/burrito: Cut thin slices and place them in sesame cakes, steamed buns or burrito. Serve with sauces and vegetables for a rich taste.

Add onion slices and stir fry over high heat. Then add the red pepper section. 1 Finally, add Wucheng dried tea and stir fry for 2 minutes. The bean paste, spicy griddle seasoning and dried tea are all salty, so there is no need to add salt. 1 Then put the vegetables into a small pot, and place the remaining half of the garlic slices on the vegetables. 1 Sprinkle with stir-fried white sesame seeds and coriander leaves. Sit on the bottom of the pot and simmer slowly over low heat. The dried tea will taste more delicious and delicious.

Ingredients: five-spice dried tea, garlic sprouts, red peppers, vegetable oil, salt, chicken essence, extremely delicious. Remove the tails and old parts of the garlic sprouts at both ends, wash them, and cut them into sections. Add salt and marinate for about 10 minutes. Wash the five-spice dried tea and cut into strips. Wash the red peppers and shred them. Heat the pan to cool the oil, add the garlic sprouts, stir fry well. Add five-spice dried tea and stir fry. Add salt and stir fry well. Add red pepper. Add chicken essence.

To make delicious dried tea, you can follow the following steps: Prepare ingredients: Green onions: Take the white part of the scallion, clean it and cut it into shredded silk. Dried tea: Wash the dried tea and cut it into shreds. When buying dried tea, pay attention to check for odors to ensure that the ingredients are fresh. Stir fry dried tea: After the pan is heated, add appropriate amount of oil. After the oil is heated, put the shredded dried tea into the pan and stir-fry to make the surface slightly yellow and increase the aroma.