How to stir-fry screw peppers delicious (How to stir-fry screw peppers delicious video tutorial Daquan)

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List of contents for this article:

• 1、How can screw pepper not be spicy?
• 2、How to stir-fry screw peppers delicious

How can screw pepper not be spicy?

Add sugar or vinegar (such as 1 teaspoon of sugar or half a teaspoon of balsamic vinegar) to reconcile the spicy flavor. Stir fry with spicy ingredients such as eggs, tofu, and pork belly to disperse the spicy flavor. Extend heating time: stir-fry for more than 2-3 minutes over medium to medium heat to make the peppers soft and rotten and the spicy taste volatilize. Season and pour a little cooking wine or rice wine before cooking, evaporate at high temperature to remove some of the spicy flavor. Use salty seasonings such as soy sauce and oyster sauce to cover up the residual spicy feeling.

In this case, the following actions can be taken: Put the pepper in clean oil at 40-60 degrees Celsius, pull the oil, and you can pick it up in twenty seconds. This will reduce the spiciness of the pepper. You can also cut the pepper in half, and then scrape off the white fascia inside the pepper with a kitchen knife. Remove the white fascia and pepper seeds as much as possible to effectively reduce the spiciness.

Stir-fried soybean peppers in oil residue (lard residue absorbs the spicy flavor) Note: If you use high-spicy varieties such as screw peppers, marinate with salt for 10 minutes to squeeze out the water before frying.

How to stir-fry screw peppers delicious

Prepare the ingredients: Wash and beat them into pieces. This will make the pepper easier to taste and taste better when frying. Heat the cooking oil in a hot pot to a suitable temperature, then add the fermented beans and stir fry. The addition of fermented beans can enhance the flavor of dishes and make them more delicious. Stir fry the pepper Put the crushed pepper into the pan and stir fry quickly over high heat.

Smash the washed pepper into pieces, which will make it easier to taste and taste better during the frying process. Stir-fry fermented bean: After the cooking oil is heated, add fermented bean and stir fry. The aroma of fermented bean can add a unique flavor to the pepper. Stir-fried screw pepper: Put the crushed screw pepper into the pot, stir fry quickly over high fire, keep the crisp and tender taste of screw pepper, and let the aroma of fermented soybean fully penetrate into screw pepper.

To cook the chilli well, follow these steps: Prepare the ingredients: Wash and cut the chilli, making sure they are the right size so they are easier to cook and taste. It can be paired with some marinated pigskin and cut into thin strips to increase the taste and nutritional value of dishes. Stir-fry pepper: heat pan after oil, oil temperature to be increased after the cut pepper and garlic seeds stir-fry.

To stir-fry the pepper until it tastes delicious, you can follow the following steps: Prepare ingredients: Beat the washed pepper into pieces for better flavor and cooking. Stir-fry fermented bean: After the cooking oil is heated, add fermented bean and stir fry to fully exude the aroma of fermented bean. Add the pepper: Put the shredded pepper into the pan, stir fry with the fermented bean sauce, and heat the pepper evenly.

To stir-fry the pepper well, you can follow the following steps to cook it: Prepare the ingredients for the processing of the pepper: First, wash the pepper, remove the stalks and seeds (some of the seeds can be retained to increase the spicy taste according to personal taste), and then cut into strips or blocks of uniform size to facilitate uniform heating during cooking. Matching ingredients Stewed pig skin (optional): Cut the stewed pig skin into thin strips and use it as a matching ingredient to increase the taste and flavor of the dish.