How to make Malatang delicious (how to make Malatang the best)

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List of contents for this article:

• 1、How to make Malatang delicious
• 2、You don't have to buy and eat Malatang. The chef teaches you to make it yourself. The soup is strong and delicious, so delicious that there is no soup left
• 3、How to make Malatang delicious
• 4、How to make Malatang better?

How to make Malatang delicious

Finish and Season Pour the mixed sesame paste into the pan, stir well, and serve.

Upgrade of soup base: Rich key bone soup/chicken soup base: Use pork bones, chicken racks or beef bones to make the stock instead of water, and the soup base will be more fresh, fragrant and mellow.

Stir-fry the base material: Heat the pan and pour the corn oil, add the minced garlic and pepper, stir fry over low heat until fragrant (about 30 seconds).

Making malatang with milk can make the soup base more intense and mellow, with rich taste, comparable to takeout.

To make Malatang simple and delicious, the key lies in the preparation of the soup base and the choice of ingredients.

You don't have to buy and eat Malatang. The chef teaches you to make it yourself. The soup is strong and delicious, so delicious that there is no soup left

The detailed production method of Malatang includes making base material, boiling bone soup, ratio of spices, frying process, preparation of small ingredients at the bottom of the bowl, mixing process and serving method. The details are as follows: Materials and proportions for making base material: Oil: 110 grams of pure soybean oil, 250 grams of refined lard, 500 grams of hot pot butter (Maogge brand), and 40 grams of sheep oil. Vegetables: 50g ginger, 25g green onions, 25g garlic.

I like this very much, but I don't know how to make the soup better. What kind of ingredients to put in it. Please teach me the ingredients for the base soup of Tranquility o Zhiyuan Malatang!! (zt) 200 grams of vegetable oil (about 135 grams of consumption), 100 grams of lard, 30 grams of bean paste, 30 grams of pickled ginger slices, 40 grams of pickled pepper, 10 cloves of garlic cloves, 50 grams of ginger, 15 grams of pepper, 25 grams of white sugar, 10 grams of refined salt, 5 grams of monosodium glutamate, and 3 grams of pepper flour.

The tutorial for making a simple and delicious malatang is as follows: Preparing ingredients Vegetables and meat processing: Slice ginger, cut green onions into sections, and peel garlic for later use. Cut the dried peppers into sections, and prepare other spices such as star anise, cinnamon, etc. Mushrooms and fungus need to be soaked in advance, and potatoes and lotus roots need to be cleaned and sliced. Wash small rapeseed and broccoli with salt water and control the water. After all the materials are collected, wear them into strings for later use according to your personal preference.

Step 6: Heat the wok, add appropriate amount of cooking oil, add the aniseed and fragrant leaves after the oil is heated, add the onions, ginger slices, green onions, beaten garlic cloves, and slowly fry them on low heat until all the bases are golden yellow, and remove them. Step 7: Then add 1 tablespoon of bean paste, appropriate amount of spicy hot sauce or hot pot base, and stir-fry over low heat to create the fragrance.

The price seems to be very cheap,"one yuan per string", but when you select everything you want to eat into the basket, you can't eat enough for less than ten yuan or twenty yuan. During the three-day Dragon Boat Festival holiday, several old friends came to the house for dinner. Thinking that everyone's tastes are different, they might as well cook malatang at home. It doesn't cost much and has endless fun. Each person takes what he needs without wasting anything at all. In the end, they are too busy to walk.

The copyright of this formula belongs to Zhou Baixian Bone Soup Malatang. This malatang is said to be the best malatang in China, and the true top secret formula of Zhou Bai Xian Bone Soup Malatang, which everyone has praised very well. If you have anything you don't understand about this formula, please consult Zhou Bai Xian Bone Soup Malatang. They have the technical solution to this formula for exchange and learning purposes only.

How to make Malatang delicious

1. Finish and season Pour the mixed sesame paste into the pan, stir well, and serve.

2. Seasoning: Add a small amount of salt to improve the flavor after boiling to avoid excessive salty effects on subsequent seasoning.

3. The key to making a delicious pot of malatang lies in the soup base, ingredients processing and seasoning.

How to make Malatang better?

The main ingredients used in Malatang should be relatively easy to mature. You cannot use chicken wings, chicken feet, duck feet and other raw materials that are not easy to burn. Don't swing the raw materials too much or too fast, master the heat well, and there will be no problem of being unfamiliar.

Upgrade of soup base: Rich key bone soup/chicken soup base: Use pork bones, chicken racks or beef bones to make the stock instead of water, and the soup base will be more fresh, fragrant and mellow.

To make Malatang delicious, the key is to choose the right base, reasonably mix the ingredients and master the cooking order, while paying attention to the details of seasoning.