How to cook peanuts delicious (How to cook peanuts delicious?)

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List of contents for this article:

• 1、How to practice peanuts and green beans
• 2、How to cook dried peanut sauce
• 3、How to stir-fry raw peanuts well

How to practice peanuts and green beans

After the green beans are cooked, add the peanuts and red peppers, stir fry well. The taste is sweet and slightly spicy, suitable for serving with porridge. Green bean and peanut porridge (nutritious breakfast) Ingredients: 200 grams of rice, 60 grams of peanuts, 20 grams of green beans, half a carrot root, and a small handful of sea rice. Steps: Soak the sea rice and peanuts for 15-30 minutes respectively, and rinse the rice clean. Put all the ingredients into the pot, add water and cook until the porridge is sticky, the carrots add sweetness, and the sea rice adds freshness. Can be eaten with pickles or fried dough sticks.

Preparation of ingredients: Wash the soybean sprouts and remove the tails, cut the carrots, celery, and cucumber into thin threads, slice the mushrooms, dice the dried tofu, cook the green beans and peanuts in advance for later use. Heat the pan to cool the oil, stir-fry the peanuts until golden brown and remove. Leave the base oil in the pan, add a small amount of cooking oil, add minced garlic and minced ginger and saute until fragrant. Add shredded carrot, mushroom slices, and diced tofu in order and stir well until the ingredients are raw.

[Ingredients] 250 grams of ribs, 150 grams of green beans, 150 grams of peanuts, appropriate amount of garlic, oil and salt and other ingredients. [Practice] Wash the ribs, chop them into small pieces (the thinner the better), wash the green beans, peel and slice the garlic. Raise the pan over high heat, add appropriate amount of oil, add garlic slices and saute until fragrant, then pour the ribs and green beans together, stir-fry for a while, add appropriate amount of water, boil, cover, turn to medium or low heat and simmer for about half an hour, season, and serve.

The production method of green bean and peanut soy milk is as follows: Ingredients: 60 grams of fresh green beans, 30 grams of fresh peanuts, 10 grams of rice, Accessories: 1000 grams of cold boiled water Production steps: Cleaning ingredients: First clean green beans, peanuts, and rice, Make sure there are no impurities and dust. Soak ingredients: Soak cleaned green beans, peanuts, and rice overnight. This will allow the ingredients to fully absorb water and expand, which will facilitate subsequent polishing and nutrient release.

To make delicious salted peanuts, you first need to prepare 250 grams of selected peanuts and 100 grams of fresh green peas. For seasonings, you need a little cinnamon, fennel and pepper, as well as 1 teaspoon of fine salt and half a teaspoon of MSG. The steps are as follows: Put the green peas in boiling water and blanch until they are ripe and have a bright green color, then quickly remove them and place them in cold water to cool, and drain the water. Then, sprinkle with appropriate amount of fine salt and MSG for later use.

How to cook dried peanut sauce

Detailed steps to handle peanuts in a cold pan and add the peanuts in a cold pan, fry slowly until slightly yellow, turn off the heat after hearing the intensive "crackling" sound, simmer for 1 minute, remove and drain the oil, sprinkle with a little salt for later use. Deep-fried dried tofu, cut dried tofu into 1 cm square dices, add hot oil (60% heat) and fry until the surface is golden and wrinkled, remove and control the oil.

·Put the peanuts and eggs together into boiling water, and take out the eggs first when they are cooked. 2·3·The ratio of sauce is 3;2;1, that is, 3 tablespoons of soy sauce, 2 tablespoons of sweet flour sauce, and 1 tablespoon of garlic spicy sauce. 4. Stir all the sauces evenly and add half a bowl of cold boiled water to mix well. Cut the white dried seeds into diced pieces, and cut the pork into diced pieces separately. 5·6·Pour the oil into the wok and add the diced fat meat and stir fry until the fat meat shrinks and slightly yellow.

Add edamame with diced pork, dried shrimp, potatoes, dried seeds and bean paste to make a good dish to go with rice-fried sauce. Sun-dried soybeans-soybeans Sun-dried soybeans are called soybeans and taste very different from edamame. Soybeans are a high-quality side dish, such as paired with pork feet or used in Hefei's specialty soy stewed salted duck. The oil produced is enough to eat a big bowl of rice. Soybeans are also the raw material of soy milk and tofu.

How to stir-fry raw peanuts well

1. The next step is to cook it, and different eating methods correspond to different processing methods: stir-fried/dry-fried peanuts: Remove from the pan without putting oil or add a small amount of cold oil, pour in the drained peanuts, and use low heat. Slowly stir fry, constantly turning throughout the process to avoid burning the pan. Wait until the peanut skin changes slightly and you can smell the burnt aroma of the peanuts. If you bite open and there is no raw flavor inside, you can take it out of the pan and let it cool. After cooling, the taste will be more crispy.

2. The method for frying raw peanuts is as follows: Eluating peanuts: First, the peanuts need to be washed so that the processed peanuts will not be easy to paste during the frying process. Hot oil in a cold pan: Sit on the fire and pour appropriate amount of cooking oil into the dry pan. Pay attention to the oil without heating it to pour in the peanuts. Stir fry quickly over high heat: Turn on high or medium heat, and use a spatula to stir the peanuts.

3. The steps for frying raw peanuts to taste delicious are as follows: Eluating the peanuts: First, the peanuts need to be washed, so that the peanuts are not easy to paste when frying, and impurities on the surface can also be removed. Prepare a hot pan to cool the oil: Place the pan on the heat, make sure it is dry, and then pour in the appropriate amount of cooking oil. Note that the oil can be poured directly into the peanuts without heating it.

4. To stir-fry raw peanuts well, you can follow the following steps: Evacuate the peanuts: Before frying, wash the peanuts clean. This removes dust and impurities on the surface of the peanuts, and also helps prevent the peanuts from getting stuck during the frying process. Heat the pan to cool the oil: Place the pan on the heat and pour in the appropriate amount of cooking oil. Note that the oil can be poured into the peanuts without heating it.

5. Putting cold oil into the pan can avoid external charring and endogenous growth; turn off the heat early, otherwise the residual temperature will lead to over-ripening and bitterness.

6. The best way to fry peanuts is as follows: To choose high-quality peanuts, first of all, you must select peanuts of uniform size for frying. This is because peanuts of different sizes are prone to uneven ripening during the frying process, which affects the taste. High-quality peanuts not only have a plump appearance, but also have a crispy taste after frying. Water treatment of peanuts Before frying in the pan, soak the peanuts in water and wet their skins.