Delicious, simple and easy-to-cook dishes (how to cook delicious, simple and easy-to-cook dishes)

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List of contents for this article:

• 1、Simple, easy-to-make and delicious dishes-daily dishes, convenient and fast
• 2、In winter, share 12 "stomach-warming dishes" and follow them. They are delicious and inexpensive, and they will make your table look completely new
• 3、The craving 10 home-cooked dishes are simple and easy to make, delicious and go with rice. I want to go home for dinner every day
• 4、What are the easier and delicious Cantonese dishes?? Don't be too complicated, too expensive, and ingredients are hard to find...
• 5、7 home-cooked dishes, suitable for office workers, simple and easy to cook, delicious and inexpensive, and served with rice, better than ordering takeout
• 6、Simple, delicious and not spicy dishes, home-cooked dishes, vegetarian dishes

Simple, easy-to-make and delicious dishes-daily dishes, convenient and fast

1. Sweet and sour pork ribs. Tool utilization: Electric pressure cookers, ovens, steamers, etc. can greatly simplify the process and are suitable for busy or novices. Mentality suggestion: There is no need to pursue perfection, you can master the heat by trying a few more times, and you can go out occasionally to satisfy your cravings for complex dishes. The above dishes are all centered on "saving time, fewer steps, and high success rate" and are suitable for daily rapid preparation, taking into account nutrition and taste.

2. Characteristics of twice-cooked pork: Fat but not greasy, charred and delicious, paired with green peppers, onions and garlic sprouts, the taste is rich. Key steps: Put the pork belly into the pan with cold water, add green onion, ginger, pepper, and cooking wine to remove the fishy smell, and cook until the meat skin can be inserted through with chopsticks (about 15-20 minutes). Stir fry the pork slices until the oil comes out, add bean paste and stir-fry to get red oil, and then add soy sauce such as soy sauce, soy sauce, and oyster sauce. Finally, add the side dishes and stir fry evenly to avoid over-cooking causing the vegetables to become soft and rotten.

3. Characteristics of scrambled eggs with tomatoes: It is a dish that everyone is familiar with. Different people have different flavors. There are various practices, which are delicious and easy to cook. Practice: Scramble the eggs first. After the eggs are cooked, they are not easy to solidify on the tomatoes. The stir-fried dishes will have a better appearance. When frying tomatoes, some people add starch, some people squeeze the tomatoes out of the soup and cover the eggs, and others use ketchup to increase the sourness of the tomatoes.

4. Practice: Cut the pork rib into a small piece, wash until there is no blood, soak in warm water for 15 minutes, pick it up and drain it.

5. When the weather is cold, it is suitable to eat some warm, nourishing dishes that can ward off the cold and warm the body. The following are some recommended dishes suitable for cold weather, covering different styles in China and the West. They are simple and easy to make and rich in nutrients: Chinese warm-up dish mutton and radish soup to warm up the mutton. The radish is clear and sweet. After stewing, the soup is delicious and delicious, and the effect of dispelling the cold is excellent. You can add medlar and angelica to add nourishing effect.

In winter, share 12 "stomach-warming dishes" and follow them. They are delicious and inexpensive, and they will make your table look completely new

1. Ingredients for clear stewed jumping fish: jumping fish, brine tofu, salt, onion ginger, cooking wine, corn oil, shredded shallot, white pepper. Practice: Dissect the jumping fish and remove the internal organs, use kitchen paper to dry up the surface moisture, and prepare onions, ginger and tofu. Heat the wok and add corn oil, fry the jumping fish on both sides to yellow, add onions and ginger and saute until fragrant, slip in half a spoonful of cooking wine and cook, and add boiling water.

2. The following four stews with super rice are suitable for winter consumption. There are vegetables, meat and soup to warm the body and warm the stomach: Characteristics of stewed ribs with green beans: The fresh sweetness of green beans is combined with the delicious soup of ribs, which is rich in taste. It has both nutritious and warming effects. Ingredients: ribs, green beans, ginger slices, garlic cloves, cooking wine, soy sauce, salt, sugar, soy sauce, coriander. Steps: Marinate the ribs with cooking wine and blanch them in water to remove the blood.

3. A very down-to-earth home-cooked dish, which warms the stomach and is delicious. Radish beef brisket soup is a classic combination of beef brisket and white radish. The soup color is clear and warms the body and ward off the cold.

4. In winter, we always like to eat hot pot stews. We eat a lot of delicious meats, ribs, and fish. However, I still need to change my taste when I often eat big fish and meat. Occasionally, I will come to some delicious and simple vegetarian dishes to reduce the heat, warm my stomach, drive away the cold and replenish water. Here are 12 home-cooked vegetarian dishes for you.

The craving 10 home-cooked dishes are simple and easy to make, delicious and go with rice. I want to go home for dinner every day

Frozen tofu and braised pork ingredients: frozen tofu, pork belly, white sugar, oil, salt, oyster sauce, cooking wine, green onion.

I hope our parents are healthy and live their lives in peace.

You can also eat all these famous roujiamo once. No matter which kind of roujiamo, people still want to eat it.

Flavor dried stir-fried cucumber cuisine and its effects: Private dish epilepsy recipe to delay aging recipe to clear heat and eliminate heat recipe diabetes recipe taste: Fragrant flavor craft: raw stir-fried fragrant dried stir-fried cucumber ingredients: Ingredients: 500 grams of cucumber, 100 grams of dried tofu seasoning: 25 grams of vegetable oil, 10 grams of cooking wine, 10 grams of sesame oil, 5 grams of monosodium glutamate, 5 grams of salt, 5 grams of green onion The characteristics of stir-fried cucumber: green, crisp and delicious, light and suitable.

It's going to rain and the food needs to be served. Life is short, let's have another bowl. I really envy people who come home three meals a day and have a hot meal. I don't want to eat takeout. A dozen people were sitting at the dining table, but the room was horribly silent. The food was already served. It was as sweet as grandma's cooking, but it lacked the familiar and special flavor.

What are the easier and delicious Cantonese dishes?? Don't be too complicated, too expensive, and ingredients are hard to find...

There are many simple and delicious home-cooked dishes in Cantonese cuisine. The following are two Cantonese home-cooked dishes that are easy to make, low-cost and easy-to-find ingredients: sweet and sour tofu and fragrant fried eggplant slices. The production steps of sweet and sour tofu are as follows: Prepare ingredients: tofu, eggs, minced garlic, ketchup, white sugar, vinegar, salt, water starch. Cut into slices and wrap the eggs: Cut the tofu into small pieces, beat the eggs for later use, and wrap the tofu with a thin layer of egg liquid.

Garlic cabbage is a very popular Chinese dish, especially in Guangdong. The making of this dish may seem simple, but to make it crispy, green and delicious, it requires some unique skills and secrets. Here are a few key factors that can help you make a delicious garlic heart. Material selection: First of all, choosing fresh cabbage is crucial. The fresh cabbage is bright green in color, full leaves and crisp in taste.

The skin of the salt-roasted chicken is golden and the meat is tender and tender. It tastes very delicious. This classic Cantonese dish is a bit complicated to make and requires everyone to master every step of making it.

Guangdong pot rice soy sauce: red onion (dried), green onion (fresh), onion, garlic, ginger, rock sugar, soy sauce.

[Onion chicken] Ingredients: chicken (chicken is better) Seasoning: peanut oil, ginger, onion, salt, red onion (old onion)[Detailed practice] Prepare half of the chicken, you can also use the whole chicken, because I can't finish it alone, so I only use half of the chicken, wash it clean, drain it a little, and then marinate the chicken.

The top ten delicacies in Zhanjiang, Guangdong Province White-cut chicken is the most common kind of Cantonese chicken dishes. It belongs to the category of dipped chicken. It is characterized by its simple preparation, just cooked but not rotten, without adding ingredients and retaining the original flavor. It is best made at Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken." White-cut chicken skin is smooth, light and delicious. The famous Panxi Restaurant Baiqie Chicken has won the Golden Tripod Award for Quality Products of the Ministry of Commerce. Zhanjiang white-cut chicken is even more famous in Guangdong, Hong Kong and Macao.

7 home-cooked dishes, suitable for office workers, simple and easy to cook, delicious and inexpensive, and served with rice, better than ordering takeout

1. Characteristics of steamed chicken nuggets with mushrooms: simple steaming, effortless and delicious, and is better than stewed chicken soup. Practice: Chop the chicken legs into small pieces, wash them several times to remove blood, and drain them. You can also use kitchen scissors to cut off the chicken and remove the bones. Wash the mushrooms and cut them into thick slices, wash the green and red peppers and cut them into sections, and prepare ginger slices and spring onions. Put the chicken nuggets into a large bowl, add green onion and ginger, cooking wine, soy sauce, oyster sauce, soy sauce, salt, starch, and cooking oil, stir for two minutes, and marinate for twenty minutes.

2. Characteristics of Mapo tofu: spicy, delicious, tender and smooth to eat with rice, and low cost. Key steps: Blanch the tofu in water to remove the fishy smell, stir-fry the minced meat until fragrant, and add the bean paste to enhance the color. Gently push the tofu when stewing to avoid breaking, and sprinkle pepper powder and coriander to add aroma before serving. Nutritional value: Tofu is rich in vegetable protein, which is supplemented with minced meat to supplement animal protein, and pepper promotes blood circulation. Characteristics of saliva chicken: The chicken is tender and tender, the red oil is spicy, and it is suitable for hot and cold.

3. The following 7 home-cooked dishes suitable for office workers, taking into account delicious food, money-saving and convenience, and can meet the meal needs of a week without repeated samples: Mapo tofu Characteristics: Spicy and delicious, tender and smooth with rice, and low cost. Simplified practice: cut tofu into slices and blanch in water to remove the fishy smell, and marinate the minced meat with cooking wine. Saute chives, ginger, garlic and bean paste in hot oil, add minced meat and stir-fry until done, add tofu and stir gently. Add soy sauce and salt, sprinkle with pepper powder and shredded coriander, and thicken with starch water.

4. The following are 7 recommended home-cooked dishes that are suitable for office workers to make daily, save money and taste. They cover Sichuan cuisine, home-cooked stir-fry and soups. The method is simple and does not duplicate the samples every day: Mapo tofu characteristics: spicy, delicious, tender and smooth. Rice, low cost. Practice: Cut tofu into slices and blanch in water to remove the fishy smell; marinate the minced meat with cooking wine. Saute chives, ginger, garlic and minced meat in a hot pot, add bean paste and stir-fry to produce red oil. Pour in tofu, add soy sauce and salt to taste, simmer and sprinkle with pepper and coriander.

5. The following are 7 recommended home-cooked dishes that are suitable for office workers to make daily, save money and taste. They cover the combination of meat and vegetables and different flavors, and can meet the meal needs of a week without duplicate samples: Mapo tofu (Sichuan classic, a magic tool for serving rice) Characteristics: Spicy and delicious, tender and smooth tofu, low cost. Simplified practice: cut tofu into slices and blanch in water to remove the fishy smell, and marinate the minced meat with cooking wine. Saute chives, ginger, garlic and bean paste in hot oil, add minced meat and stir-fry until done, add tofu and stir gently.

6. The following 7 home-cooked dishes suitable for office workers, taking into account delicious, nutritious and convenient food needs for a week: Mapo tofu Characteristics: Spicy and delicious, tender and smooth with rice, and low cost. Key steps: Cut the tofu into slices, blanch it in water to remove the fishy smell, and stir-fry the minced meat until crispy and fragrant. Add bean paste and pepper grains to enhance flavor, and thicken with starch and water to thicken the soup.

Simple, delicious and not spicy dishes, home-cooked dishes, vegetarian dishes

Simple, delicious and non-spicy home-cooked vegetarian dishes are recommended. Features of stir-fried mushrooms with cabbage: refreshing and appetizing, tender and tender taste, and the aroma of mushrooms is perfectly combined with the sweetness of cabbage. Practice: Wash the cabbage and cut it into sections, slice the mushrooms, saute the minced garlic in hot oil, stir fry, add a little salt to season. Characteristics of cold okra cucumber: Low calories and high nutrition. The mucus protein of okra and the crispness of cucumber are combined, which is suitable for cooling off in summer.

Sau-fried bean sprouts is a simple and easy-to-make home-cooked dish. The freshness of bean sprouts combined with simple cooking methods make this dish fragrant and delicious. Stir-fried mushrooms is a nutritious dish. The aroma of mushrooms is combined with simple cooking methods to make this dish delicious. Stir-fried vegetarian bamboo shoots are also a rare delicacy. The combination of the deliciousness of vegetarian bamboo shoots and the simple cooking method makes this dish unique in taste.

Characteristics of Di San Xian (Northeast Cuisine): Potatoes, eggplant, and green peppers are stewed after being oiled. The taste is soft and waxy, and the aroma of sauce is strong. Reason for popularity: Simple ingredients combine to give a mellow taste and a strong feeling of fullness. Characteristics of dry-stir-fried green beans (Sichuan cuisine): stir-fried green beans until slightly burnt, and paired with pepper and pepper, crispy and delicious. Reason for popularity: Heat is the key. It is salty and slightly spicy. It is suitable for pairing porridge or rice.

The following are 10 nutritious home-cooked dishes that are cooked with rice. They are simple and time-saving. They are suitable for spring preparation: stir-fried shredded green bamboo shoots Ingredients: green bamboo shoots, dried peppers, garlic, salt. Practice: Peel and wash the green bamboo shoots, scrape them into thin threads, add salt and pickle to keep them crispy and tender; stir-fry the dried peppers and garlic in a hot pot, add shredded green bamboo shoots, stir fry quickly, and season with salt. Characteristics: Fresh vegetarian dishes, finished in 10 minutes, suitable for relieving boredom.

Scrambled eggs with tomatoes: Classic home-cooked dish, rich in nutrients and pleasant taste, very suitable for bibimbap. Kung Pao Chicken: Traditional Sichuan cuisine has been adapted into a vegetarian version. It has a unique taste, spicy and delicious, and is suitable for bibimbap. Three delicacies: stir-fried eggplant, potatoes, green peppers and other vegetables. It has a strong taste and is very good for rice. Dry stir-fried green beans: The green beans are crispy and delicious after being dry-fried. They are one of the common dishes for cooking.

[Celery stir-fried tofu] This is a simple and healthy home-cooked dish that only requires celery, dried tofu, salt, soy sauce and red pepper. First, wash the celery and cut it into sections, cut the dried tofu into strips, and cut the red pepper into circles. Then, pour the vegetable oil into the pan and heat it, add the dried tofu and stir-fry until slightly browned, then add celery and stir fry together.