How to make fresh small river shrimps delicious (home-cooked practice of fresh small river shrimps)

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List of contents for this article:

• 1、How to make fresh small river shrimp delicious
• 2、How to make live river shrimp delicious
• 3、The home-made recipe for small river shrimp is simple and delicious

How to make fresh small river shrimp delicious

1. Newly fresh river shrimps can be made very delicious by stir-frying. The following is a specific method of stir-frying small river shrimp: Ingredients: 500g fresh small river shrimp Accessories: appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of ginger, appropriate amount of (slices) appropriate amount of pepper (cut into small pieces, adjust the spiciness according to personal taste) Production steps: Cleaning the river shrimp: Carefully clean the fresh small river shrimp to remove sediment and impurities, and ensure the hygiene of the ingredients.

2. Put the fresh small river shrimps in clear water, gently rub them with your hands to remove the sand and impurities on the surface, and then drain the water for later use. Prepare the ingredients: Cut the chopped green onion into small pieces, slice the ginger into thin slices, and cut the peppers into small pieces so that the aroma and spicy taste can be quickly released when stir-frying. Heat oil in a hot pan: After heating the pan, add appropriate amount of oil and cook until it is 70% hot. The oil temperature should not be too high to prevent the small river shrimps from being burnt on the outside and raw on the inside.

3. The newly fresh river shrimp can be made by stir-frying, which is very delicious. The following are the specific methods: Ingredients: Fresh fresh small river shrimp 500g Accessories: oil, oyster sauce, salt, chopped green onion, ginger slices, pepper blocks Production steps: Cleaning the river shrimp: Carefully clean the fresh small river shrimp and remove impurities. Preparing ingredients: Slice chopped green onion and ginger, and cut peppers into small pieces for subsequent use.

How to make live river shrimp delicious

1. Production steps: Prepare materials: Clean the live small river shrimp and drain the water for later use. Cut the chives into sections and shred the ginger. Sau-fry shallot and ginger: Put appropriate amount of vegetable oil on the bottom of the pot. After the oil is heated, add spring onion and shredded ginger, and saute until fragrant. Sau-fry the small river shrimp: Put the cleaned small river shrimp into the pan and stir-fry over high heat until the shell of the small river shrimp is crispy.

2. Prepare ingredients: 300 grams of live small river shrimp to ensure freshness, so that the taste is better. Seasoning: 2 chives, 3 slices of ginger (used to enhance the aroma and remove fishy smell), 2 teaspoons of chili powder (adjust the spiciness according to personal taste), 1 teaspoon of pepper powder (to add hemp fragrance), 2 tablespoons of sesame seeds (to enhance aroma and taste), 1 teaspoon of salt, appropriate amount of vegetable oil (for frying).

3. Live small river shrimp can be made into spicy small river shrimp. The method is as follows: Prepare ingredients: 300 grams of fresh small river shrimp to ensure that the river shrimp is fresh and fresh to ensure the final taste and flavor.

4. Production steps: Saute shallot and ginger: Put appropriate amount of vegetable oil at the bottom of the pot, heat it, add the chopped shallot and ginger slices, and saute until fragrant. Sau-fry river shrimp: After the aroma of onions and ginger overflows, add the live river shrimp and stir fry quickly over high heat until the shell of the river shrimp becomes crispy. Season and stir fry: Next, sprinkle in paprika powder, pepper powder and sesame seeds, add appropriate amount of salt according to your taste, and continue to stir until all seasonings are fully integrated into the shrimp.

5. Newly fresh river shrimps can be made very delicious by stir-frying. The following is a specific method of stir-frying small river shrimp: Ingredients: 500g fresh small river shrimp Accessories: appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of ginger, appropriate amount of (slices) appropriate amount of pepper (cut into small pieces, adjust the spiciness according to personal taste) Production steps: Cleaning the river shrimp: Carefully clean the fresh small river shrimp to remove sediment and impurities, and ensure the hygiene of the ingredients.

The home-made recipe for small river shrimp is simple and delicious

1. Production steps Prepare ingredients: 200 grams of small river shrimp, cut onions, garlic, and dried peppers into sections for later use, and mix the starch into water starch.

2. Clean the small river shrimp and drain it for later use to ensure that there is no sediment residue.

3. The meat of small river shrimp is tender and tender, with thin shells and easy to handle. The common practice is usually quick frying, frying or boiling to highlight its original flavor, freshness and sweetness.

4. Cooking suggestions and frying methods for frozen river shrimps Frozen river shrimps need to be thawed before cooking to ensure that they are restored to a state suitable for cooking. When thawing, you can put the small river shrimp in the refrigerator to slowly thaw, or put it at room temperature to thaw naturally (but pay attention to time to avoid spoilage). The thawed small river shrimp can be used to make various delicious dishes, among which fried small river shrimp is a very popular home-cooked dish.

5. Serving and serving: Put the fried river shrimp into a plate, cool it slightly, and serve. The taste is better and crispy when eaten hot, but the flavor remains unique when cooled slightly. Eat: Dry fried small river shrimp can be eaten directly, or it can be combined with dips such as salt and pepper, chili powder, etc. to add flavor. Dry fried small river shrimp is a delicious home-cooked dish that is simple to make and rich in nutrients. While enjoying this delicious food, you can also feel the joy of cooking.

6. A classic combination of leeks. The spicy aroma of leeks complements the fresh sweetness of small river shrimps. When frying quickly, the crispy tenderness of leeks forms a layer with the elastic teeth of shrimp. Choose thin-skinned green peppers and shredded green peppers. It is refreshing and slightly spicy to relieve boredom, and the color matching is also bright. Saute the garlic sprouts and garlic white parts until fragrant and stir-fry with the shrimps. The aroma seeps into the shrimp meat, giving a strong aftertaste. The edamame is cooked and stir-fried with shrimp meat. The soft bean aroma sets off the delicacy of the shrimp and is suitable for serving with wine. Cut the celery into diamond-shaped pieces and stir-fry quickly. The crispy and refreshing feel contrasts sharply with the tenderness and smoothness of the shrimp.