How to make pork feet delicious (how to make pork feet stewed with peanuts delicious)

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List of contents for this article:

• 1、How to make the spicy pork knuckle that is both fragrant and delicious, and what spices to put in
• 2、How to stew pork knuckles in beer delicious
• 3、How to stew pork knuckles to taste delicious

How to make the spicy pork knuckle that is both fragrant and delicious, and what spices to put in

Scrape the surface clean with a knife and soak in cold water for 15 minutes (add 1 tablespoon of white vinegar to help remove the fishy smell). Residual hair roots can be treated with fire or tweezers to increase the burnt aroma.

After the pork feet are stewed, you can soak them for a while to make the flavor stronger.

After the pig's feet are soft and rotten, pick out the spices, season with salt, gather the sauce over high heat until thick, and sprinkle with chopped green onion or coriander.

How to stew pork knuckles in beer delicious

Add star anise, fragrant leaves, and cinnamon, bring to a boil over high heat, and then turn to low heat and simmer for 1 hour (or use a casserole, better).

The method of braising pork's feet with beer and peanuts is as follows: Prepare the ingredients: Wash it first, then soak it in clear water for 2 hours. During this period, the water needs to be changed from time to time to remove blood and impurities. Peanuts: Soak them well in advance to make them easier to ripen and soft when cooking. Seasonings: Including ginger, green onion, fragrant leaves, star anise, cinnamon, dried peppers, rice wine, salt, sugar, soy sauce, oyster sauce, soy sauce and appropriate amount of beer.

The method of braising pork's feet in beer is as follows: Ingredients required: pork's feet, 2 beer, 500ml, ginger slices, appropriate amount of spring onion, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of white sugar, appropriate amount of fragrant leaves, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of production steps: Prepare pork's feet: Wash the pork's feet, cut them into small pieces, blanch them in water, and remove them for later use. Blanching water can remove blood and impurities from the pig's feet and make them cleaner.

Ingredients for braising pork's feet in beer: pork's feet, 2 beer, 500ml, ginger slices, appropriate spring onions, appropriate cooking wine, appropriate salt, appropriate soy sauce, appropriate white sugar, appropriate fragrant leaves, appropriate star anise, appropriate cinnamon, appropriate steps: Wash the pork's feet, cut into small pieces, blanch the water and remove it for later use. Heat the pan to cool the oil, add the ginger slices and spring onions and saute until fragrant. Add pork feet and stir-fry until the surface is slightly yellow. Add cooking wine and cook until the alcohol evaporates. Add appropriate amount of salt, soy sauce, soy sauce, and white sugar, stir well.

Beer braised pork's feet is a delicious traditional dish. It perfectly combines the delicacy of pork's feet with the aroma of beer to form a unique flavor.

How to stew pork knuckles to taste delicious

1. Add rice wine and water, boil over high heat and simmer over low heat for 2 hours, and finally add medlar and salt.

2. Ask the boss to help you cut off the bones inside half of the pig's feet, take it home and burn the pig's hair, then clean it and cut it into small pieces. Put water in the pan, put the pig's feet in cold water and blanch the water, add ginger and rice wine to remove the fishy smell, or use cooking wine, the effect is similar. After the water boils, pick up the pig's feet and wash them, drain the water for later use. This way, it is not easy to splash oil.

3. After cutting the pig's hands into pieces and washing them, put water in the pan and boil for 2 minutes to remove the blood, then remove it and rinse it well, and drain the water. Slice ginger, pat garlic flat, and cut green onions into sections. Heat the oil in the pan, add ginger, garlic, onion, star anise, fragrant leaves, and licorice to stir-fry until fragrant. Pour in pork hands and stir fry for about 30 seconds.