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List of contents for this article:
- 1、The correct way to stew old hen with lindera
- 2、The best recipe for stewing old hen
- 3、How to stew an old hen is delicious and soft
- 4、How to stew old hen soup in a pressure cooker
- 5、How to stew an old hen with suzi seeds
The correct way to stew old hen with lindera
Home-cooked old hen soup: Ingredients: 300 grams of old hen; 250 grams of yam; ginger; green onion; a little sesame oil; a little pepper. Wash the old hen and cut it, peel the yam and cut it into thick pieces, slice the ginger, and cut the green onion. Put the cut old hen, yams, and ginger slices together into the pressure cooker, add appropriate amount of water. The water must at least completely cover the chicken. If you like to drink soup, you can add a little more water.
Ingredients: 500g old hen, gastrodia elata medicinal diet, ginger, onion, garlic, star anise, pepper, salt, monosodium glutamate, etc. Methods: Wash the old hen and chop it into small pieces, cut off the onions, slice the ginger, and wash the garlic for later use. Heat a pot of water, add star anise, ginger slices, chopped green onions, garlic, and pepper water. When the water boils, add chicken nuggets. On high heat, boil until the water boils. At this time, you need to remove the foam floating on the soup. The cleaner it is removed, the better.
Then let's take a look at the chef's method of making eight treasures hen soup today. First of all, you must prepare the ingredients and materials needed for cooking. You must not be sloppy in making the dishes delicious. Every ingredient must be prepared carefully, otherwise it will affect the taste of the dishes.
Milk soup: Choose most raw materials such as chicken, duck, pig bones, pig trotters, and pig elbows that are easy to produce white soup. Blanch them with boiling water, add cold water to boil over high heat, remove the foam, add onions, ginger, wine, and simmer slowly until the soup is thick and milky white. Clear soup: There are two types: ordinary clear soup and refined clear soup.
The best recipe for stewing old hen
Stewing mushrooms with old hens can enhance the flavor and enhance immunity; Chinese medicinal materials such as wolfberry, angelica, and astragalus are suitable for tonic in autumn and winter, but the dosage needs to be controlled to avoid excessive taste. Oil-absorbing vegetables such as bamboo shoots and wax gourd can neutralize the grease and are especially suitable for stir-fried chicken nuggets; if you pursue a mellow taste, you can add a small amount of ham or scallops to freshen up. Key cooking techniques: Pretreating chicken nuggets requires thorough washing of blood, blanching with cold water, and then rinsing with warm water.
When stewing an old hen, you can take a variety of methods in order to make it boil faster. For example, if twenty or thirty soybeans are stewed together with the old chicken, the soybeans can help the chicken cook faster and soften, and at the same time increase the umami flavor of the soup. Another method is to pour a small spoonful of vinegar into the mouth of the chicken before killing the chicken, and then simmer it over slow fire. The chicken will be easier to boil. You can also add 3 to 4 hawthorns when stewing chicken. The hawthorns help soften the chicken and add flavor to the soup.
Ingredients preparation: 1 old hen (about 5-2 kilograms, preference is given to local chicken or walking chicken. The meat is firm, the fat is evenly distributed, and the stew is more fragrant). Ingredients: Remove fishy smell and enhance aroma: 3-4 slices of ginger (sliced or pattered), 1 tablespoon of cooking wine (used to blanch water). Fresh ingredients: 5-6 dried mushrooms (soak them in advance, keep the soaking water), 4-5 red dates (remove the cores), 1 small handful of wolfberry (add 10 minutes before being put out of the pan).
Material preparation The main ingredient is 1 old hen (about 5-2 kg. It is recommended to use native chicken or black-bone chicken for better meat quality).
Transfer the stir-fried chicken nuggets into a casserole, add boiling water (less than 3 fingers high of the chicken), bring to the boil over high heat and simmer slowly for 2 hours.
Stewing old hen soup requires selecting high-quality raw materials, with onions, ginger and salt as auxiliary materials, and stewing through reasonable steps to produce delicious chicken soup.
How to stew an old hen is delicious and soft
1. When stewing an old hen, in order to make it boil faster, you can take a variety of methods. For example, if twenty or thirty soybeans are stewed together with the old chicken, the soybeans can help the chicken cook faster and soften, and at the same time increase the umami flavor of the soup. Another method is to pour a small spoonful of vinegar into the mouth of the chicken before killing the chicken, and then simmer it over slow fire. The chicken will be easier to boil. You can also add 3 to 4 hawthorns when stewing chicken. The hawthorns help soften the chicken and add flavor to the soup.
2. Time and skill are the key to making the old hen stew until it is crispy. The following are detailed stewing methods and precautions: Stewing time Ordinary pot (casserole/soup pot) Basic time: It takes at least 2-3 hours, simmer slowly until the chicken can easily deboned. Phased effect: 1 hour: the chicken begins to soften; 2 hours: the bone marrow separates out and the soup color is rich; 3 hours: the perfect state of separation of the flesh and bone is achieved.
3. In order to make the meat of the old hen stew soft and rotten, the specific method of using the method of stewing chicken with hawthorn is as follows: Preparation ingredients: One old hen, handle it thoroughly and cut it into pieces. 3-4 hawthorns, clean them, and remove the cores for later use. Other stewed chicken seasonings such as salt, aniseed (star anise), ginger slices, etc. are appropriate.
4. Like a ceramic pot or stainless steel pot, old mother chicken soup usually needs to be stewed for about 5 to 2 hours.
How to stew old hen soup in a pressure cooker
1. How long does it take to stew old hen soup with a pressure cooker? It takes one to two hours to stew old hen with a pressure cooker. Generally, it takes a lot of time to stew old hen with a pressure cooker, and it also requires using slow heat to slowly stew. In this way, the stewed old hen soup is more delicious.
2. When stewing an old hen, do not add hot water to stew. Just use cold water. Just fill it with water at one time. Do not add water twice during the stewing process. In this way, the stewed old mother chicken soup is nutritious and easy to stew. When stewing an old hen, you can put a handful of soaked soybeans, so the stewing time will be much reduced, and the old hen meat will be stewed quickly.
3. Pressure release and seasoning After turning off the heat, wait for the pressure to release naturally, and then open the lid. According to personal taste, you can add appropriate amount of salt and other seasonings, such as chicken essence, pepper, etc., to season. Enjoy the delicious food After completing the above steps, you can enjoy the delicious old hen soup. The old hen stewed in a pressure cooker has tender meat, delicious soup and rich nutrients. The above are the detailed steps and explanations of how to stew an old hen in a pressure cooker.
How to stew an old hen with suzi seeds
1. The stewing method of old hen stewed with perilla seeds is as follows: Prepare ingredients: 1 old hen (about two kilograms), appropriate amount of perilla seeds (adjusted according to personal taste, it is generally recommended to use about 30 grams). Ingredients: 50g dried day lily, 30g dried mushrooms, 20g ginger, 250ml cooking wine, a little salt. Note: Perilla seeds are not mentioned in the original title, but they have been added to the list of materials according to the title requirements.
2. Prepare ingredients 1 old hen (about two kilograms) and appropriate amount of perilla seeds (adjusted according to personal taste, generally recommended 30-50 grams) dried day lily 50 grams of dried mushrooms 30 grams of ginger 20 grams of cooking wine 250 ml of salt and stewing steps Processing ingredients The old hen washed, drained, and chopped into pieces to better stew and taste. Slice ginger into slices to remove fishy smell and enhance aroma. Soak day lily and dried mushrooms in advance, drain the water for later use.
3. Practice: Prepare ingredients: Wash the old hen, drain it, and chop it into pieces; slice ginger; soak the day lily and dried mushrooms and strain it; boil a pot of boiling water for later use. Blanch chicken: Boil a pot of hot water first, put the chicken into blanch and roll, remove blood and impurities, and remove it for later use. Stew: Put the chicken nuggets, ginger slices, day lily and mushrooms into a casserole, add boiling water, and the water needs to be twice as high as the meat.
4. 100 grams of perilla seeds. An old hen. Take it stewed in the usual way. Stir fry the suzi seeds first until fragrant and crush them into powder. Xiaochun chicken without laying eggs, 5 - 6 scallops, a handful of wolfberry seeds, and perilla powder (1 teaspoon is enough) with water and simmer for 1 hour on slow heat, and season with salt. Chop the perilla leaves and sprinkle with chopped green onion on the soup noodles. It has a slightly mint flavor. It has the effects of nourishing the stomach, dissipating heat, replenishing the middle and replenishing qi.
5. Preparation materials: Choose an old hen weighing about two kilograms, mix it with 50 grams of dried day lily and 30 grams of dried mushrooms, and then prepare 20 grams of ginger and 250 ml of cooking wine, and a little salt to season. Production steps: Wash and drain the old hen, then chop it into pieces. Cut ginger into slices, soak dried day lily and dried mushrooms separately, and strain dry. At the same time, boil a pot of boiling water for later use.
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