How to make delicious chili sauce (How to make chili sauce to be delicious? Send a video to see)

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List of contents for this article:

• 1、How to make green chili sauce to be fragrant and delicious
• 2、How to pickle delicious chili sauce
• 3、How to make unsweetened garlic chili sauce (without sugar) delicious?
• 4、How to make the chili sauce delicious and goes well with rice
• 5、How to make chili sauce that is delicious and goes with rice?
• 6、What ingredients do you put in chili sauce to make it delicious and fragrant

How to make green chili sauce to be fragrant and delicious

Chop the red and green peppers to better release the spicy taste and aroma. Stir fry the peppers: Heat the oil in the pan, add the chopped red pepper and green pepper after the oil is heated, and stir-fry evenly to fully disperse the aroma and spicy taste of the peppers. Add seasoning: After stir-frying evenly, add appropriate amount of oyster sauce and golden sauce, and continue to stir until the seasoning and pepper are fully mixed.

After leaving the heat, add 200g of minced garlic, stir quickly evenly, and use the remaining temperature to stimulate the aroma of garlic.

The steps for making chili paste with green peppers are as follows: Prepare ingredients: 500 grams of green peppers, you need to choose fresh and bright green peppers. Excipients: 50 grams of garlic and 25 grams of ginger to add flavor; 30 grams of salt to flavor and preservation; 10 grams of white sugar to reconcile taste; 15 ml of white wine to sterilize and enhance flavor.

When making chili sauce, add a proper amount of garlic and ginger to make it will taste very delicious. When bottling the chili sauce, pour a little white wine into the bottle mouth to allow it to last.

The steps for making green chili sauce are as follows: Prepare the ingredients: 150 grams of golden sauce, 30 grams of red chili pepper (used to add color and flavor, can be adjusted according to personal taste), 50 grams of green chili pepper (protagonist, providing fresh spicy taste and green color).

The steps for making green chili sauce are as follows: Prepare ingredients: 150 grams of golden sauce, 30 grams of red peppers, and 50 grams of green peppers. Accessories: appropriate amount of oil, appropriate amount of oyster sauce, appropriate amount of white sugar, appropriate amount of monosodium glutamate. Chop peppers Wash and chop the red and green peppers to ensure that the peppers are finely divided to better release the flavor and blend into the sauce.

How to pickle delicious chili sauce

1. How long does it take to pickle the chili sauce? It takes 7 days to pickle the chili sauce and can be eaten, and it can be eaten for a month once. Ingredients: 1 pound of pepper, 30g minced ginger, 50g minced garlic, 40g salt, 10 g white sugar, 10g white vinegar, 10g high liquor.

2. Pepper treatment: Clean the red peppers and place them in a ventilated place to thoroughly dry the surface moisture to avoid deterioration during the curing process.

3. Wash the peppers in the morning and put them on the balcony to dry them. They can be taken back at night. After peeling the garlic, wash it with water and dry it.

How to make unsweetened garlic chili sauce (without sugar) delicious?

The method of making self-made garlic chili sauce is as follows: Prepare raw materials of garlic: appropriate amount, adjust according to personal taste. It is generally recommended to use fresh garlic, peel and mash. Fresh red peppers: Appropriate amount, wash and beat into paste. You can also choose to air-dry red peppers according to your personal taste, but you need to soak them first and then batter them into paste. Salt: Used for seasoning and preservation, added at 4% to 5% of the weight of the slurry.

Use a knife to cut the pepper along the length direction and then pour it into clean water to wash to remove the pepper seeds. After washing, control the water to proceed to the next operation. If white vinegar is used, there are two manufacturing processes for white vinegar, which are divided into blending white vinegar with vinegar essence and brewing white vinegar. To use brewed white vinegar, blended white vinegar is not recommended. Garlic should be finely chopped and put in after turning off the heat. Use the residual heat of the hot sauce to cover the minced garlic. Only then can the sauce have a strong garlic aroma.

Chop pepper and garlic as much as possible. Be sure to stir fry constantly during the frying process, so that it will not be easy to burn and stir evenly. I didn't weigh the salt when I made it. I could try it when I put it in. If the chili sauce is a little salty, it will last more. If you have diabetes at home, you can leave sugar alone. My mother's blood sugar is on the high side, so I made another bottle without sugar, which is also very delicious.

Add oil in the pan and heat until 60% of the beaten pepper, shredded ginger, 1/3 of the garlic, and pepper noodles are stir-fried until the aroma is fragrant. Then add sweet flour paste, add half a cup of water and use medium heat to boil, stir while cooking, boil until the spicy sauce turns from thin to thick, then add appropriate amount of salt, soy sauce, sugar (a little), vinegar, and monosodium glutamate, and finally add 2/3 of the garlic into the pan and stir fry well.

To make delicious all-purpose garlic chili sauce, you need to prepare ingredients and follow specific steps. The finished product can be taken at any time.

It is fried with oil. It tastes fresh, fragrant and spicy. It can be used as a condiment to mix cold dishes, make water, etc. The second one is not stained with any oil. The method of making it is pickled. This production method has a longer storage time than one made with oil.

How to make the chili sauce delicious and goes well with rice

Detailed steps to handle peppers. Wash peppers, dry them thoroughly, remove the stalks and cut them into sections (wear gloves to prevent spicy hands). Peel and chop garlic and ginger.

Boil peppers Pour the chopped peppers into the pan and mix well with the base material. Add appropriate amount of salt (slightly more than daily frying) and simmer over medium to medium heat for 15 minutes.

Refining spice oil: Put star anise, fragrant leaves, and pepper in cold oil, fry over low heat until the spice turns yellow, remove, and leave the oil for later use.

How to make chili sauce that is delicious and goes with rice?

First add minced ginger and stir-fry until fragrant, then add minced garlic and stir fry until slightly yellow. Add 1 spoonful of soy sauce and stir-fry slowly over low heat for 3-5 minutes, until the sauce is strong.

Detailed steps to handle peppers. Wash peppers, dry them thoroughly, remove the stalks and cut them into sections (wear gloves to prevent spicy hands). Peel and chop garlic and ginger.

The method of making chili sauce with rice is as follows: tools/raw materials 200 grams of green pepper, 200 grams of red pepper, appropriate amount of onion, ginger, garlic, coriander, pepper, star anise, geranium salt, half a teaspoon of chicken essence, 1 spoon of white sugar, appropriate amount of soy sauce, oyster sauce Method/steps of processing peppers: Boil the skin of green and red peppers black and soft. This step can be achieved by baking with open fire or putting it in a pan to dry roast. The purpose is to remove the raw taste of the peppers and add burnt flavor.

What ingredients do you put in chili sauce to make it delicious and fragrant

1. Douchi: 50 grams (to increase fermentation flavor). Zanthoxylum bungeanum powder/Zanthoxylum bungeanum oil: 5-10 g (enhances hemp fragrance).

2. Seasoning: Garlic: Increase the aroma of garlic and make the chili sauce more mellow. Generally, a few cloves of garlic are enough, and the specific amount is adjusted according to your personal preference for garlic flavor.

3. When making chili sauce, it is wrong to add only salt. Add more high-quality white wine and white vinegar to make the chili sauce delicious, spicy and will not grow hair for a long time. The following is a detailed introduction to making spicy garlic chili paste: Materials prepare chili: Choose 2 kilograms of red pepper. The red pepper is moderately spicy and bright in color, which can provide a good color and spicy basis for the chili paste.

4. Adjustment of spiciness: If you like to be spicy, you can add millet peppers; if you like to be slightly spicy, you can replace some red peppers with sweet peppers. Thickening skills: Add 1 spoonful of glutinous rice flour water (glutinous rice flour: water =1:5) and stir-fry to make the chili paste more viscous. By scientifically adding white wine and white vinegar, and strictly controlling dry moisture, homemade chili sauce can achieve a balance between spicy flavor and long-term storage. This method requires no additives, is healthy and delicious, and is suitable for home batch production.

5. Purpose: Flavor plates, dipping food, seasoning cold dishes, coloring and seasoning hot dishes. Ingredients of compound chili sauce: 50g wild mountain pepper rice, 50g soaked chili rice, 50g Pi County bean paste, 20g perfumed fish sauce, 50g dried chili rice, 15g ginger rice, 100g salad oil Production: Add the raw materials into 50% hot oil and stir-fry over medium and low heat for 10 minutes until the aroma comes out. Uses: Flavor dish,"perfume fish" soup, boiled vegetables, cooking seasoning.