How to mix shredded seaweed (How to mix shredded seaweed is delicious and simple? Do you need vinegar and garlic?)

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List of contents for this article:

• 1、How to taste the shredded seaweed on cold
• 2、Please recommend Yan's mother's recipe for garlic paste and shredded seaweed
• 3、Are there any simple and delicious tricks to make seaweed

How to taste the shredded seaweed on cold

Blanching water is the decisive game to eliminate the fishy smell. After the water boils, a spoonful of white vinegar and a little salt must be added.

After blanching, remove the shredded seaweed, rinse it with cold water and drain it to maintain its crisp taste.

Click on the link to get the complete material: [https://pan.baidu.com/s/1JlIIk9r7_5pbZ9fhLVxTUQ? pwd=4666 Extraction code: 4666][Mother Yan's garlic and shredded seaweed is a home-cooked cold snack, which is a low-fat and refreshing appetizer.

Please recommend Yan's mother's recipe for garlic paste and shredded seaweed

It requires dried shredded seaweed (or ready-to-eat shredded seaweed), fresh garlic, balsamic vinegar, soy sauce, white sugar, salt, sesame oil and optional chili oil; the key is to soak the shredded seaweed in hair/blanch in water to remove the fishy smell, and chop the mashed garlic to preserve the spicy aroma., the seasoning ratio is balanced between sweet, sour, salty and fresh. The finished product is crispy and tender, with a strong aroma of garlic, and slightly spicy and sweet. It is suitable for dining or wine in summer. The difficulty of the practice is basic, and there is no need to cook the whole process. It can be completed in 30 minutes. It is suitable for novice kitchens, fat-reducing people and families to prepare daily meals.

There are two main ways to make shredded garlic and seaweed: Practice 1: Preparation ingredients: 270g of seaweed, 35g of garlic, appropriate amount of salt, appropriate amount of chicken essence, 2 tablespoons of sesame oil, and appropriate amount of medlar. Cleaning and soaking: After cleaning the kelp, add appropriate amount of cold water and soak for about 2 hours. Making mashed garlic: Peel the garlic, cut it into cubes, mash it with a rolling pin into mashed garlic, add a little salt, chicken essence, and sesame oil and mix well.

The method for home use of garlic and shredded seaweed is as follows: Ingredients prepare shredded seaweed 250g garlic 3 cloves soy sauce, sugar, salt, vinegar, sesame oil, appropriate amount of seasoning oil (optional): minced pepper, sesame seeds, pepper grains, star anise, hot oil Production steps Treat the kelp Wash the kelp and cut it into shredded silk. If you use dry kelp, soak it in advance. Boil water and blanch the shredded seaweed for 3-5 minutes until the seaweed turns green and soft.

The simple method of mashed garlic and shredded seaweed is as follows: Ingredients: shredded seaweed 200g carrot 45g cooked white sesame seeds, appropriate amount of minced garlic, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of oyster sauce, appropriate amount of salt, a little Method/Steps: Processing carrots: Cut the washed carrots into thin slices, and then cut them into thin threads for later use. Blanch and cook shredded seaweed: Pour appropriate amount of water into the pan, boil, pour in the washed shredded seaweed, stir up with chopsticks, and cook on high heat for about 2 minutes until the shredded seaweed is broken.

Are there any simple and delicious tricks to make seaweed

1. The simplest way to mix cold is to blanch the seaweed in boiling water for 30 seconds and remove it immediately. Pour over cold water to keep the crispy taste. Add minced garlic, millet spicy rings, a little soy sauce, balsamic vinegar, and half a spoonful of sesame oil. Sprinkle with cooked white sesame seeds and a little bit of white sugar to freshen up, mix well and let stand for 10 minutes to taste, refreshing and appetizing, without complex seasonings at all.

2. To make homemade seaweed simple and delicious, priority should be given to two time-saving and easy-to-make methods: shredded seaweed salad and seaweed egg flower soup. You can also try light seaweed stewed ribs. When soaking seaweed, choose light dry seaweed and soak it in clear water for 3 to 4 hours. Do not soak in hot water or cook it for too long, otherwise it will lose its crispy and tender taste.

3. The five tips for boiling soft, tender and delicious seaweed are as follows: Soak in rice washing water: When soaking seaweed, choose to use rice washing water instead of clear water, which can make the seaweed easier to soak and clean. The ingredients in the rice washing water help expand and soften the kelp, making the kelp more crispy, soft and delicious during subsequent cooking.