How to make air-dried yellow croaker delicious (A complete collection of home-cooked eating methods for air-dried yellow croaker)

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List of contents for this article:

1、How to make dried yellow croaker better?
2、How to make dried yellow flour fish delicious
3、How to make air-dried yellow croaker delicious
4、There are several ways to cook dried fish

How to make dried yellow croaker better?

1. Prepare ingredients: Main ingredients: 1 dried yellow croaker. Seasonings: appropriate amount of oil, appropriate amount of salt, 5 dried peppers, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of cooking wine. Handling dried fish: Use a brush to wash the dried yellow croaker clean to remove impurities and dust on the surface. Soak the washed dried fish in water for about 5 minutes to soften it slightly for subsequent cooking.

2. To make delicious air-dried yellow croaker, you can follow the following steps: Select fresh yellow croaker Selection criteria: Ensure that the fish body is complete and has no broken belly, and the fish is firm and elastic when pressed by hand. Processing and cleaning: Wash the yellow croaker, pay special attention to removing the internal organs and gills, rinse it with seawater and then control the moisture. Operation: Open the long slices along the back of the fish for subsequent salting and air drying.

3. Better taste. Steaming: Put the dried yellow croaker spread with shredded ginger and sprinkled with olive oil into a steamer, cover, and steam for about 8 minutes until cooked. The steaming time can be adjusted appropriately according to the size and thickness of the dried fish. Remove from the pan and plate: After steaming, remove the shredded ginger and sprinkle with chopped chopped green onion as an embellishment. This will make a delicious steamed dried yellow croaker. The steamed dried yellow croaker made according to the above steps has a tender taste, a tangy aroma, and is very delicious.

How to make dried yellow flour fish delicious

Before starting, the dried yellow croaker needs to be thoroughly cleaned with a soft bristle brush, soaked for about 5 minutes, and then cut into strips. During the cooking process, you can add onions, garlic, chicken essence, soy sauce and rice wine to the oil to taste. Depending on your taste, you can also add peppers, pour the hot oil on the fish strips, and then place it in a pan to steam. If you take out air-dried yellow croaker from the refrigerator, you should clean it directly and slice it without thawing it, which makes it easier to operate.

In fact, don't worry just because you think it's fish. In fact, the method of drying yellow croaker is indeed relatively simple and you can learn it once you learn it. First, we have to brush the dried yellow croaker clean with soft fur, and then soak for 5 minutes before slicing the dried yellow croaker into strips. Then we can add onions, garlic and chicken essence, soy sauce, and rice wine to the oil. You can also add morning pepper and pour it on the fish while it is hot.

When using yellow powder for fish, pay attention to the following correct methods. The first is medicinal bath. Prepare a clean container, accurately adjust the concentration of yellow powder solution according to the size of the container and the number of fish, and follow the instructions. Generally, 1 - 2 mg of yellow powder can be added per liter of water. Gently remove the sick fish and place it into a medicinal bath container. The medicinal bath time is usually 15 - 30 minutes. During this period, the fish should be closely observed. If the fish is unwell, it should be taken out immediately and put back into the original tank.

First, rinse the small yellow croaker with clean water to remove the yellow powder on the surface. Secondly, soak the small yellow croaker in salt water for 20 minutes to help remove the remaining yellow powder. Finally, rinse the small yellow croakers repeatedly with clear water to ensure that the yellow powder is completely removed to obtain clean small yellow croakers.

How to make air-dried yellow croaker delicious

1. Steaming air-dried yellow croaker with cabbage: Naturally defrost and rinse the air-dried yellow croaker, control the moisture, place it in the microwave oven and roast it on high heat for 5 minutes, take it out and spray it with cooking wine and roast it for another 10 minutes. Then stir-fry the cabbage with hot oil, sprinkle it on the fish, and then place it in a steaming box to steam. This dish is also delicious and unique in taste.

3. 1) While you are cooking rice, cut the dried fish into sections (or cook it alone), and then add a little oil (you can add less fat if you like it, and it will not get greasy after you cook it). A little onion and ginger. When cooked, it has the unique aroma of dried fish. 2) Frying. Soak it first and then steam it and fry it. It's a bit troublesome, but it tastes good.

4. There are many ways to dry yellow croaker. Several common methods are introduced below. A classic practice is to steam and air-dry yellow croaker. First, soak the air-dried yellow croaker in warm water to soften the meat, and then wash it. Then, make a few cuts on the fish to make it easier to taste. Shred onions and ginger, spread them on the fish, and drizzle with a little cooking wine and cooking oil. Put the fish in a steamer, cover the steamer, and steam for about 15 minutes until the fish is cooked.

5. Handle the fish body. Wash the yellow croaker and dry the surface with kitchen paper. Place it on the balcony to dry naturally for a while to reduce water splashing when frying the fish.

There are several ways to cook dried fish

Cut the air-dried fish into slices and soak in light salt water for 30-60 minutes. Put the soaked air-dried fish into the pan, sprinkle with fermented bean and chili powder, and sprinkle with clear oil, steamed fish fermented bean oil or soy sauce. Steam in the pan for 10 minutes, sprinkle with chicken essence and chopped green onion after taking out. Preparation of ingredients for stewed air-dried fish with fermented bean and dried pepper: 500g of air-dried fish, dried red pepper segments, ginger slices, cooking wine, chopped green onion, soy sauce, fermented bean, chicken essence, and sesame seeds. Production steps: Air-dry the fish and cut it into slices, and soak it in light salt water for 30-60 minutes.

Preparation of ingredients for braised air-dried fish in oil: air-dried fish, ginger and garlic, green onions, dried red peppers, cooking wine, vinegar, and appropriate amount of oil. Methods and steps: -Wash the fish in the air, boil the water in the pan, add the fish in a blanch for 2 minutes, remove and rinse;-Heat a proper amount of oil in the pan, add ginger and garlic slices, then add the fish pieces and fry them until both sides are browned;-Then add cooking wine, vinegar, a proper amount of water to cover the bottom of the pan, then add chopped green onion, boil, stir fry the fish pieces, collect the juice and take out of the pan.

Direct tearing of food (original taste) Method: Cut the air-dried fish into strips and tear it into thin threads by hand.

There are several ways to dry fish, and each of them can make it very delicious: Fried: Air-dried fish can be fried directly, with crispy outer skin and delicious inside. Before frying, soak the dried fish slightly to make it soft and easier to fry thoroughly. Steaming: Steaming is the most common way to eat air-dried fish and can maintain the original flavor of the fish. When steaming, you can add seasoning such as ginger slices and spring onions to enhance the flavor.

To sum up, there are many ways to eat dried fish, and you can choose according to your personal taste and preferences.