How to make delicious fried dough sticks (how to make delicious fried dough sticks can be fluffy)

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List of contents for this article:

• 1、How to make egg yeast version of fried dough sticks-How to make egg yeast version of fried dough sticks delicious
• 2、The best way to fry fried dough sticks and dough noodles is delicious
• 3、How to fry delicious fried dough sticks?

How to make egg yeast version of fried dough sticks-How to make egg yeast version of fried dough sticks delicious

1. The method of making yeast version of fried dough sticks is as follows: Ingredients: 400 grams of high-gluten flour, 5 grams of yeast, 1 egg, 250 grams of milk. Accessories: 5 grams of salt, 10 grams of corn oil. Making steps: Prepare ingredients and knead: Add high-gluten flour to the bread maker. Put all ingredients except corn oil into the bread machine, knead them into a dough, add 10 grams of corn oil, and continue to knead them into a soft, smooth dough.

2. A must-have for making breakfast-crispy and fragrant fried dough sticks Want to make a delicious breakfast at home? Try making simple and delicious fried dough sticks. Here are the ingredients and steps needed to make fried dough sticks to ensure you can make them easily. First, prepare the required ingredients: 400 grams of high-gluten flour, 5 grams of yeast, 1 egg, 250 grams of milk, 5 grams of salt, and 10 grams of corn oil. These ingredients will be the key to making delicious fried dough sticks.

3. The method of making yeast version of fried dough sticks is as follows: Prepare ingredients: 300 grams of flour, 150 grams of water, 1 egg, 6 grams of dried yeast, and 3 grams of refined salt. Excipients: 800 grams of corn oil. Kneading Put all ingredients into the bread maker and knead until the dough is smooth. Fermentation Cover the kneaded dough with plastic wrap and ferment at room temperature to 2 times in size. There will be many small holes on one side of the fermented dough when it is pushed aside and the dough becomes very soft.

4. The method of making fritters with only yeast is as follows: Prepare dough materials: Add appropriate amount of salt, sugar and corn oil to the flour, and slowly stir evenly with chopsticks. These seasonings can enhance the flavor and taste of fried dough sticks. Dissolve yeast: Dissolve yeast with warm water, let stand for 2 - 3 minutes, allowing yeast to fully activate. Mix dough: Add water to the flour while quickly stirring until it becomes fluffy.

The best way to fry fried dough sticks and dough noodles is delicious

1. Use ice water and dough in summer. The taste is best when fried and eaten freshly. Reheating can be done in an air fryer at 180 ° C for 3 minutes.

2. When making fritters, aluminum-free baking powder can be used instead of alum, so that the fried fritters are not only fluffy and soft, but also healthier. Fritters fried with aluminum-free baking powder have a better taste and a more beautiful appearance than using yeast. The making process of fried dough sticks is cumbersome, but as long as you master the skills of dough mixing and fermentation, you can easily make delicious fried dough sticks. The key to making fried dough sticks is kneading and fermentation. As long as you master these skills well, you can easily make delicious fried dough sticks.

3. The dough mixing process of fried fritters requires precise control of the material ratio and steps. The following is a detailed dough mixing method: Prepare the material flour: Generally use 500 grams of medium-gluten flour or 300 grams of high-gluten flour. The specific choice depends on personal taste preferences and The gluten of the flour depends on the degree. Water: About 260ml to 300ml of warm water (about 40°C). The amount of water needs to be adjusted according to the water absorption of the flour. If cold water is used, warm water is recommended in winter.

How to fry delicious fried dough sticks?

1. Frying in batches: Avoid too many fritters and causing the oil temperature to drop. It is advisable to fry 2-3 fritters each time. Time control: Fry the single fried dough stick for about 2-3 minutes until the surface is golden and crispy. Details to improve the taste are sprinkled with sugar or honey: After frying, sprinkle a small amount of sugar or honey on the surface while hot to increase the flavor level. Re-frying skills: If you want extreme crispy, you can take it out and cool it slightly. When the oil temperature rises to 190℃, quickly re-fry for 10 seconds.

2. Overlap the two strips, and use chopsticks to press the mark in the middle to form a green dough stick. Indentation prevents dispersion during frying and increases expansion space.

3. You cannot knead the dough with your hands. You must kick the dough with your fists. Kneading the dough will easily make the dough tensely, and the fried dough sticks will become hard.

4. Pressing the pot at low temperatures will cause the fritters to absorb too much oil and collapse; at high temperatures, they will easily burn on the outside and grow on the inside. When frying, you need to keep turning to heat the dough sticks evenly, expand and fry until golden brown before fishing out. Add starch to increase crispy: Add a small amount of starch (such as corn starch, potato starch) to flour to improve crispy. Starch can reduce gluten formation, make the fried dough stick structure more loose and crispy after frying.