How to make seaweed delicious (how to make seaweed delicious)

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List of contents for this article:

• 1、What are the home-cooked recipes for sea hair?
• 2、What are the recipes for sea broccoli?
• 3、How to make dried sea hair vegetables is a complete collection of home-cooked vegetables

What are the home-cooked recipes for sea hair?

1. Ingredients of salad seaweed: 20 grams of dried seaweed seaweed, minced garlic, spicy millet, coriander, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, half a spoon of sugar, and a little sesame oil. Practice: Soak dried sea broccoli in cold water for 20 minutes, wash and drain (if fresh products are used, wash directly). Blanch in boiling water for 1 minute and remove from supercooled water to keep crisp. Add garlic, millet, coriander, soy sauce, vinegar, sugar, sesame oil and mix well. Features: hot and sour appetizer, suitable for summer.

2. Preparation of seaweed cold mix: -appropriate amount of dried seaweed (determined according to the number of people, generally about 10g per person)-garlic cloves-soy sauce, balsamic vinegar, peanut oil, salt, white sugar, sesame each appropriate amount Preparation steps: -put dried seaweed into a large bowl, add water to soak for about 5 minutes, gently shake the water to fully stretch the seaweed. - When cleaning Nostoc, change the clear water several times until the water is basically clear.

3. There are many ways to use sea lily. The following are a few common ways: sea lily tofu soup ingredients: a little sea lily, 1 piece of lactone tofu, appropriate amount of salt, a little chicken essence, 1 piece of green onion, appropriate amount of water starch, a little sesame oil, and a little wolfberry. Practice: Shred lactone tofu. Add water to the boiling pot, add Nostoc to boil. Add shredded tofu, salt and chicken essence. Pour in water and starch to thicken, and cook until the soup is thick.

4. Practice: Wash Gracilaria lemaneiformis to control dry water, brush with thin oil for later use. Heat the iron pan over low heat and add the asparagus. After cooking, remove and sprinkle with salt. Continue to add the pork belly slices with salt and pepper into the pan and fry them until done. Finally, add carrots, tomatoes, and chives, fry them until done, sprinkle with salt, and serve on a plate. The above practices make full use of the nutritional value and unique taste of sea broccoli, and can be made according to personal preferences.

What are the recipes for sea broccoli?

Ingredients of salad seaweed: 20 grams of dried seaweed seaweed, minced garlic, spicy millet, cilantro, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, half a spoon of sugar, and a little sesame oil. Practice: Soak dried sea broccoli in cold water for 20 minutes, wash and drain (if fresh products are used, wash directly). Blanch in boiling water for 1 minute and remove from supercooled water to keep crisp. Add garlic, millet, coriander, soy sauce, vinegar, sugar, sesame oil and mix well. Features: hot and sour appetizer, suitable for summer.

Preparation of cold seaweed ingredients: -Appropriate amount of dried seaweed (depending on the number of people, generally about 10 grams per person)-Several cloves of garlic-Appropriate amount of soy sauce, balsamic vinegar, peanut oil, salt, sugar, and sesame. Production steps: -Put the dried seaweed into a large bowl, add water to soak for about 5 minutes, and gently shake the water to fully stretch the seaweed. - When cleaning Nostoc, change the clear water several times until the water is basically clear.

Steps: Wash and blanch in hot water for 4-5 minutes. Put a little salt and oil in the water. Remove and control the moisture after removing, and let cool for later use. Chop minced garlic, shallots, green peppers, and dry red peppers, heat the oil in the pan and pour into them, add soy sauce, vinegar, sugar, and salt, and stir well. Mix the cooled seaweed with the mixed seasoning well, sprinkle with appropriate amount of coriander to decorate. This method is appetizing and refreshing, and is suitable for consumption during weight loss.

How to make dried sea hair vegetables is a complete collection of home-cooked vegetables

- Put the dried sea broccoli into a large bowl, add water and soak for about 5 minutes, gently shake the water to fully stretch the sea broccoli. - When cleaning Nostoc, change the clean water several times until the water is basically clear. - Peel the garlic, beat it into pieces, and chop it into minced garlic. - Drain the seaweed and spread it in a large bowl or plate. - Prepare the sauce in a small bowl, add appropriate amount of soy sauce, balsamic vinegar, peanut oil, salt and white sugar according to your taste, and stir well.

Soak dried sea broccoli in cold water for 20 minutes, wash and drain (wash directly if you use fresh products).

There are mainly the following home-cooked methods for dried seaweed: stir-fried seaweed ingredients: 200 grams of seaweed, 150 grams of beef leaf, 20 grams of bright red pepper shredded, 50 grams of celery rice, as well as sesame oil, oyster sauce, blending oil, salt, chicken essence and millet powder and water. Practice: Cut the beef louver into slices, soak in boiling water and drain. Put in a hot oil pan and stir-fry the shredded chili pepper, then add in oyster sauce, sesame oil, salt and chicken essence.

Preparation of ingredients for Nostoi and egg soup-Egg: 1-Nostoi (dried): 10 grams-Starch: 2 tablespoons of Nostoi and egg soup-Soak Nostoi in warm water. - Add appropriate amount of water to the pan, bring to a boil over high heat, and add the soft Nostoci. At the same time, add starch and cold water in another bowl to blend into water-starch and set aside.