How to make mutton soup delicious (How to make mutton soup delicious and simple)

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List of contents for this article:

• 1、How to stew mutton stew well?
• 2、How to make mutton soup delicious?
• 3、How to make mutton soup delicious
• 4、How to make mutton soup delicious

How to stew mutton stew well?

Blanch the mutton thoroughly: Put the mutton into the pan with cold water, add ginger slices and cooking wine, boil it over high heat and skim off the foam, remove it and rinse it with warm water.

The clear stewed mutton soup stewed in this way has clear color, crispy meat, full of delicious flavor and no fishy smell.

Raw mutton should be used for stewing mutton soup, and adding the following spices and side dishes can make the soup more delicious: raw mutton should be used for stewing mutton mutton soup, because raw mutton can fully absorb the soup during the stewing process, making the meat more tender and tender., more intense. At the same time, the nutrients in raw mutton can also be better retained in the soup, making the soup more nutritious.

How to make mutton soup delicious?

Soak mutton: Soak the mutton in cold water for two hours, and change the water every hour to remove blood and impurities in the mutton, which helps the mutton to stew more easily. Preparation materials: The ingredients needed include mutton, cooking wine, onions, ginger, pepper, dried orange peel, hawthorn and salt. These materials can remove fishy smell and enhance aroma, making the mutton soup more delicious.

The northern style can be cooked with vermicelli and cabbage; the northwest style emphasizes the original soup with steamed buns.

Mutton 300 grams, sheep bone 200 grams, salt amount, pepper amount. Prepare lamb and lamb bones. If you want to drink fragrant and clear mutton soup, remember to add sheep bone. If there is only mutton, the soup will not be too white and taste lighter. Mutton and lamb bones are soaked in water for two hours to remove blood from the inside, which reduces the smell of blood and increases the flavor. After soaking, remove the mutton and sheep bones and wash them again two to three times.

How to make mutton soup delicious

1. Stir-frying to enhance aroma: stir-frying the mutton before boiling the soup and then adding hot water to boil it to make the mutton soup whiter and more fragrant.

2. Key steps: Simmer slowly for 1 hour with heat (minimum heat), or press in a pressure cooker for 20 minutes to fully release the aroma of the medicinal materials; then add carrots (1 cut into pieces) and water chestnut (8 pieces) and cook for another 20 minutes, and finally add salt to taste. This method neutralizes the dryness of mutton through the compatibility of medicinal materials, makes the soup color clear, and is suitable for nourishing in autumn and winter.

3. Mutton soup must be stewed fully, matched with rich ingredients and reasonably seasoned to taste delicious.

How to make mutton soup delicious

1. Ingredients preparation Ingredients: 600g mutton (recommended lamb leg meat or mutton ribs, tender and tender meat, and strong soup flavor) 400g mutton bones (optional, increase the richness of the soup base) Accessories: 20g shallot, 3-5 garlic, 2g pepper, 3-4 slices of dried orange peel (or substitute for hawthorn) 20g of rice wine, some cooking wine, 1 head of coriander seasoning: Treat appropriate amount of salt Ingredients mutton pretreatment: cut the mutton into evenly small pieces, crack or chop the mutton bones (to facilitate flavor).

2. Sheep face treatment: Cut the sheep face well and soak it in clear water for ten minutes to remove the blood and impurities and ensure the purity of the soup. Sheep bone processing: Put the sheep bones into a pot and cook slowly over low heat. After the water boils, fish out the bones and dump the water. This step is to remove blood foam and peculiar smell from the bones and lay the foundation for subsequent soup making.

3. To make a bowl of delicious mutton soup, you can follow the following steps: Prepare ingredients and choose fresh mutton: Ensure that the mutton is fresh, which is the basis for making delicious mutton soup. Cleaning and soaking: After cleaning the mutton, soak it in water for one hour, during which time the water needs to be changed multiple times to remove blood and impurities. Cut and match white radish: Wash it and cut it into hob pieces. The addition of white radish can increase the sweetness and taste of the soup.

4. Cooking process: Add boiling water to the casserole, put the sheep bones into the pot, and cook for 1 hour over low heat. Be sure to add boiling water. If you boil it with cold water, the bone soup will have a strong smell and will be rusty. At the same time, add appropriate amount of salt and ginger slices, and do not put too much other seasonings to avoid concealing the unique delicacy of the mutton. After the sheep bone soup turns milky white, add the previously cut mutton pieces and continue to simmer for 30 minutes.

5. The key steps in making delicious mutton soup are as follows: Prepare ingredients: Peel the radish and cut it into large pieces on hob to better taste. Cut the green onions into large pieces and set aside. Blanching water treatment: Pour enough water into the pan and add the lamb chops. Pour in appropriate amount of cooking wine, sprinkle with spring onions and ginger slices, bring to a boil over high heat and stir to remove blood foam and fishy smell. Stewing process: Remove the blanched lamb chops and rinse them with clean water.