Delicious meals (what are the delicious meals)

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The 10-course meal dishes that are very impressive for the banquet guests are simple, delicious and refreshing. It is worth a try

Ingredients: 250 grams of mushrooms, 250 grams of celery, 1 red pepper, appropriate amount of water chestnut, appropriate amount of ginger and garlic, appropriate amount of salt/chicken essence Practice: Slice mushrooms and water chestnut, cut celery into sections, and slice red pepper. Saute the ginger and garlic in hot oil until fragrant, stir-fry the mushrooms until soft, then add other ingredients and stir fry until they are tender. Season with salt and chicken essence. Characteristics: Fresh, crisp and tender, rich in colors, low-fat and healthy.

Story: Su Dongpo's "Dongpo Pork" evolved and became the finale dish for people in Jiangnan.

Boil for 10 minutes until cooked. Dry stir-fried bean food: a small handful of long beans; 50g meat filling; 3g dried peppers; half a teaspoon of sesame peppers; salt; soy sauce; sugar. Cut long beans into developing sections, and turn in a microwave oven for 3 minutes to loosen them and reduce the moisture content. Boil oil in the pan, add the minced meat and stir-fry until the color fade.

The meat-soaked tofu method directly gathers the required information together, so that it is not easy to miss. Add a proper amount of water starch to the meat, mix well with delicious fresh soy sauce, and brew it to taste. Cut the onions into sections and chop the garlic. Save the reserved cold pan, pour in the garlic and stir-fry until fragrant a flavor, add the bean paste and stir-fry the oil, and then add the minced meat. Stir well together, add a little boiling water, add water tofu after boiling water. Add the tofu, directly add the juice, bring to the boil, and simmer on slow fire for 10 minutes.

The super delicious beef paste is ready and put it in disinfected bottles while it is hot. It will not go bad after 2 months.

After the oil is hot, pour in the leeks and egg liquid, stir-fry until solidified, and serve on a plate.

Share 4 delicious rice dishes. Without big fish and meat, it is still delicious and appetizing

Ingredients for cucumber mixed with preserved egg: cucumber, preserved egg, millet pepper, garlic. Practice: Cut millet into small circles, and cut garlic into the ground. Wash the cucumber and remove both ends, peel it into long thin slices with a peeling knife, and soak it in salt water for a while. Roll up the cucumber strips, fix them with a toothpick at the final seal, and place them in the middle of the plate. The shell of the preserved egg is peeled off and divided into 4 petals, which are surrounded by the cucumber to make it into a petal shape.

Characteristics of tender tofu and mushroom soup: tomatoes are sweet and sour, mushrooms are smooth and tender, tofu is tender and smooth, and the soup is light and delicious.

Today, I continue to share my family's meals. Although there are no big fish or meat and there are many vegetarian foods, it still makes some friends like it. I am very pleased. Nowadays, there is no shortage of food in life, but from the perspective of health, eating more vegetarian dishes is more beneficial to health. Mother He's family is located in a small town in the mainland. She doesn't eat any seafood. The main food is pork and beef. Chicken and ducks are once a week, and freshwater fish are once a week. Ordinary people's ordinary life is also the most authentic portrayal of life.

What is the best food to cook at home?

Braised pork: The fat but not greasy pork belly is slowly stewed until crisp, add rock sugar and stir-fried in sugar color, season with soy sauce and soy sauce, and the oil is bright and attractive after collecting the sauce.

You can make more than ten kinds of home-cooked delicious dishes with just rice and eggs, covering multiple categories of staple foods, side dishes, and snacks.###The most basic staple food for fast hands is egg fried rice. First, break up the rice overnight, stir-fry the eggs and shape. Serve, leave the base oil to stir-fry the chive flowers, add the rice and stir fry evenly, then pour back the eggs, add salt and soy sauce to season it out of the pan. You can also add diced ham and corn kernels to enrich the taste.

In China, there are many kinds of delicious food, but rice is the staple food of China. But it's not enough to eat rice alone. It has no taste and cannot be eaten, so it has to be paired with a variety of dishes. Many people always feel that they have no appetite and the dishes are not delicious when eating, and then they eat very little.

Sweet and sour pork ribs (childhood favorite) Features: crispy on the outside and tender on the inside, with the right ratio of sweet and sour, and the bones are clean.

Whenever there are holidays, many friends invite relatives and friends to visit their homes to get together and chat to enhance their bonds. When we invite others to our house, we must prepare some delicious and rich meals, so what should we cook in our guest menu? Don't worry, today, Xiaobian is here to check out the 18-dish menu for guests. Let's take a look together. There are 18 dishes for home treat menu sweet and sour chops: Wash the pork chops and dry them for later use.

The good-looking and delicious dishes when guests come to home include: sweet and sour pork ribs, mapo tofu, twice-cooked pork, braised prawns, and sour and spicy shredded potatoes.

What are the better meals

1. Characteristics of eggplant with minced pork: The eggplant is soft and delicious, and the minced meat is delicious. It is paired with red pepper, onion, ginger, garlic and other seasonings. It has a strong taste and is a classic dish for rice.

2.[Classic Rice Dishes] Braised pork and fat and lean pork belly are stewed until soft and glutinous. The sauce aroma is strong and it is excellent with rice.

3. Sour and spicy potatoes shredded potatoes are crispy and tender, hot and sour, appetizing. It is a home-cooked dish.

Nine delicious dishes to go with rice

Shrimp meat wrapped in pleurotus eryngii: Mix shrimp and vegetable cubes, season, wrap in pleurotus eryngii slices, wrap in paste and fry until golden and crispy. Dry pot cauliflower: Blanch the cauliflower in water, stir fry with minced garlic and millet pepper, add oyster sauce and bean paste and stir fry to create red oil, and finally add green pepper, stir fry until raw. Maotai-flavored crab fillet eggs: Tear crab fillet strips, stir fry with the scrambled eggs. Add the mixed sauce and stir fry well.

ketchup, sugar and starchy water), cook until the sauce thickens. Spicy flower armor: stir-fry flower armor with pepper, pepper and various seasonings until the flower shell opens and the meat is tender and tender. Stir the tripe with double peppers: Shred the tripe, stir-fry with shredded onion, minced garlic, shredded red pepper, etc. until the shredded tripe is cooked. Braised pork: Cut the pork belly into slices, add soy sauce, sugar, cooking wine and other seasonings, and simmer over slow heat until the meat is crisp and the soup is rich.

Let me talk about the dishes that I often cook at home for friends 'reference: Scrambled pork If you want to taste delicious, it is best to choose pork belly, which is fat and lean, fat but not greasy, and the meat is tender and tender. In addition, the pepper you choose should be a little spicy, which will be more delicious and delicious. Salt-fried pork is almost a dish that is swept away when served. The tenderloin meat is delicious, and the garlic sprouts are fragrant and green. When mixed together, they have a special aroma.

The trotters are soft and glutinous and the soybeans are sweet. This dish is delicious and nutritious. Choose fresh pig's trotters, pair them with plump soybeans, add seasonings and cook until the pig's trotters are soft and rotten and the soybeans are soft and glutinous. The trotters are fragrant but not greasy, the soybeans are soft and delicious, and the soup is rich and sweet, giving people endless aftertaste. Beef stewed with potatoes is delicious and the potato flour is waxy. This stew is simple and unpretentious, but it contains a strong Northeast flavor.

Eating delicious food with your family every day is one of the happiest things in life. I believe that everyone is irresistible to delicious food. Xiaobian feels that when we eat rice, what we need most is the food to go with it. So what dishes are there to go with it now? Today, Xiaobian specially took stock of the best vegetarian dishes to go with rice. If you are interested, you can come and take a look.

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