How to make pig ear beans delicious (the efficacy and effect of pig ear beans are taboo)

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List of contents for this article:

• 1、How to practice pork ears and beans
• 2、How to stir-fry pork ears and beans delicious
• 3、Common practice of ear lentils
• 4、Pickling method of pork ears and beans pickles

How to practice pork ears and beans

1. A handful of beans, two long peppers, three spoonfuls of salt, and water that can drown the beans should be used: boil the water on the first night, put the washed beans and long peppers in boiling water and blanch until it is cooled. Remove the beans and peppers, dry in open water, then cut the beans into small pieces, cut the peppers into shredded pieces, place them in a container, add some salt according to the amount, and mix evenly. If the weather is very hot, put them in the refrigerator preservation area. The next morning, put some oil in the pan and stir fry it a few times, and you can eat the sour and crisp beans.

2. People always want to eat some delicious and delicious side dishes in summer. The method of sour beans is not particularly difficult. There are two ways to pickle sour beans. You can make delicious sour beans in a few simple steps, which are delicious and easy to preserve. Everyone must pay attention to not sticking raw water and oil when marinating the sour beans. First of all, let's talk about marinated in cold salt water first: When you buy fresh beans on the market, you must choose tender ones, otherwise they will not be crispy enough.

3. A handful of beans, two long peppers, three spoonfuls of salt, and water that can drown the beans should be used: Bring the water to a boil on the first night, put the washed beans and long peppers in boiling water and blanch until it is cooled. Remove the beans and peppers, dry in open water, then cut the beans into small pieces, cut the peppers into shredded pieces, place them in a container, add some salt according to the amount, and mix evenly. If the weather is very hot, place them in the refrigerator preservation area.

4. Pig ear beans can be made into stir-fried shredded pork with pig ear beans. The specific method is as follows: Ingredients: Pig ear beans: Half a catty (about 20 pieces) of pork: a small piece of onion and garlic: appropriate amount of soy sauce: appropriate amount of sugar: a little salt: appropriate amount of thirteen spices: Appropriate amount of method/steps to process beans: Wash half a catty of pig ear beans and cut off the stalks (roots). Shrinkage: Cut the processed beans into thin threads. Preparation of ingredients: minced green onions and garlic, cut pork into shredded pork for later use.

How to stir-fry pork ears and beans delicious

1. Stir-fry method of shredded pork: Serve with shredded lean meat, marinate with soy sauce and cooking wine, and stir fry. The meat aroma is strong. Tips Pig-ear beans are easy to cook and should not be stir-fried for a long time to avoid becoming soft and rotten.

2. The steps for frying pork ear beans are as follows: Prepare ingredients: Half a catty of pork ear beans, wash, cut off the stalks and cut into shredded strips. A small piece of pork, cut into strips. Appropriate amount of green onions and garlic, chop them up and set aside. Stir-frying process: stir-fry the meat: Put the oil in the pan, wait until the oil temperature reaches 70% hot, add the onions and garlic, stir fry for two or three times, then add the shredded pork, and stir fry until the aroma is fragrant. Add appropriate amount of soy sauce at this time to enhance the color and flavor of the shredded pork.

3. The steps for frying pork ear beans are as follows: Prepare ingredients: Half a catty of pork ear beans, wash, cut off the pedicles, and cut them into thin threads. A small piece of pork, cut into thin slices. Appropriate amount of green onions and garlic, chop them up and set aside. Seasonings: appropriate amount of soy sauce, a little sugar, appropriate amount of salt, appropriate amount of thirteen spices. Stir-frying process: Heat the pan and cool the oil: Pour appropriate amount of oil into the pan, wait until the oil temperature reaches 70% hot, add chopped onions and garlic, and quickly stir fry for two or three times to create a fragrance.

4. Stir fry pork ears and beans: Prepare ingredients: pork ears, beans, minced garlic, minced ginger, edible oil, salt, soy sauce, and cooking wine. Cut the pig ears into thin slices and cut the beans into sections. Put the beans into the pan and blanch them in water, cook until they change color, and remove them for later use. Heat a wok, add appropriate amount of oil, add minced garlic and minced ginger, and stir fry until fragrant. Add the pig ear slices and stir fry until the pig ears change color.

5. Stir fry for 3 to 5 minutes, add salt to taste, and continue to fry for 1 minute. Finally, add chicken essence to freshen up, stir-fry well, and serve out.

6. Ingredients: About 20 half-catty of pork ears and beans, a small piece of pork, appropriate amount of onions and garlic, appropriate amount of soy sauce, a little sugar, appropriate amount of salt, and appropriate amount of thirteen spices. Wash half a catty of pork ear beans and cut off the pedicles. Cut it into shreds. Prepare onions and garlic. Shred meat. Put the oil in the pan, heat 70%, add the onions and garlic, stir fry for two or three times, add the shredded pork, stir fry until fragrant, and add soy sauce. Add shredded beans and stir fry. Add sugar, salt, and thirteen spices and stir fry.

Common practice of ear lentils

1. Steps Pick and wash the pig ears and lentils. Cut into filaments. Standby. Put the oil in the pan, saute the chopped green onions and ginger until fragrant, add the chopped shredded beans and stir until soft.

2."Old lady's ears" are a common lentils in my hometown, named for their flat and curved shape. Although this name is crude, it is very vivid. There are four traditional ways to eat "old lady's ears": one is stir-fried with vegetables, the second is pickled, three "ear" clips, and four "ear" dry stewed meat.

3. Pig ear beans This is another type of bean beans. The big ones are called pig ears, and the smaller ones are called cat ears; Beijing, Jilin and other places are called pig ear beans. Also called plum beans,"miss beans"(homophonic). Liaoning cries out gas (crying) beans. Edible, suitable for shredded and shredded pork.

4. Pig ear beans, also known as southern lentils and cat ear beans, are widely popular in Beijing, Jilin and other places, while Liaoning calls them "gas beans" or "crying beans". These beans are suitable for cooking into dishes, especially when shredded and paired with shredded pork. There are many other names for pig ear beans, such as the bean in "Tang Materia Medica", the southern lentils in "Southern Yunnan Materia Medica", the border bean and the moth bean in "Compendium", etc.

5. This is another kind of beans. The big ones are called pig ears, the smaller ones are called cat ears in Beijing, and Jilin and other places are called pig ears beans. Also called plum beans,"miss beans"(homophonic). Liaoning cries out gas (crying) beans. Edible, suitable for shredded and shredded pork.

Pickling method of pork ears and beans pickles

1. Step 1: Buy back an appropriate amount of cowpeas, wash them, put them in the sun to dry the cowpeas. (Keep the head and tail, otherwise it will be hollow after marinating and the taste will be less crispy.) Step 2: Pour appropriate amount of water and salt, star anise, and a little bit of pepper into the pot, open fire to boil the water, boil the water after boiling, let it cool, then add pepper, garlic, ginger and white wine, and place them all in a large jar.

2. Dice the washed tender beans, dry them, add salt, white wine, and pepper, mix well, let stand for ten minutes, and place them in a water-free and oil-free plastic bottle. Put the plastic bottle containing the beans indoors. You can eat it in about 1-2 days in summer and 4-5 days in winter (depending on the beans turning yellow). Marinated beans should be refrigerated in the refrigerator to prevent over-fermentation and softening.

3. Practice 1. Wash the pig ears and blanch them in water for later use. 2. Put the washed pig ears into a pan, cover the lid and simmer (give 60 minutes).

4. Practice steps for bean pickles: Wash the beans and cut them into large pieces for later use. Wash cowpeas and cut them into sections for later use. Wash the big peppers and cut them into sections, and use the small peppers as a whole. Zanthoxylum bungeanum, onion, ginger, garlic, olive oil, cold oil, saute together over low heat until fragrant. After the onions, ginger, garlic change color, drain out, and leave the oil for later use.

5. Steps: Prepare the ingredients, wash the cowpea horns and dry them. Prepare marinades: salt, cinnamon, dried peppers, white wine, pickled peppers, rock sugar.

It can improve in 6,-3 days. If the pickles are rotten, soft or smelly, they are spoiled and cannot be eaten and must be thrown away. If the kimchi taste too sour, add some salt; if it is too salty, add some sugar; if it is not crispy, add some white wine. Kimchi water can also be used to soak leeks such as chicken feet, trotters, pig tails, and pig ears, but you must not put leeks into kimchi water to brew for a long time. The leeks should be cooked separately.