Delicious cake recipes (100 cake recipes)

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List of contents for this article:

• 1、How to steam delicious cakes (zero failures)
• 2、Delicious cake (how to make Qi Feng cake)
• 3、How to make ancient morning cakes
• 4、Rice cookers are 100% successful way of making cakes
• 5、How to steam a fluffy and delicious cake

How to steam delicious cakes (zero failures)

Gently shake the mold to expel air bubbles, place on the pan with cold water, steam over medium heat for 30 minutes, turn off the heat and simmer for 5 minutes.

To steam cakes with zero failure, master these skills, make cakes fluffy and delicate, and everyone loves to eat them without collapsing or retracting. Today, I would like to share a recipe for steaming cakes. You don't need an oven to steam cakes, so friends who don't have an oven at home can make them. Moreover, steamed cakes are delicious and do not get angry. Old people and children love to eat them.

To make delicious steamed cakes, you need to prepare ingredients and follow the steps, while paying attention to the selection and amount of dried fruits.

Delicious cake (how to make Qi Feng cake)

The method of making Qifeng cake is as follows: Prepare ingredients flour: 135 grams (low-gluten flour is better) Milk: 80ml fine sugar: 50 grams (for egg whites)+20 grams (for egg yolks) Salad oil: 80ml (can be replaced by corn oil) Eggs: 5 (Separating egg whites from egg yolks) Production steps to make a meringue cream Put 5 egg whites in a water-free and oil-free egg beating bowl, and beat with an electric egg beater until they are roughly foamed.

Place the mold in the lower layer of the oven, heat it up and down to 140 degrees, and bake for about 50 minutes (you cannot open the oven door halfway).

Soft Qifeng cake. The addition of corn starch can reduce the gluten of flour, which is close to the effect of low-gluten flour, and ensures that the cake does not collapse or shrink.

Step 8: Pour the mixed cake paste into the remaining meringue. Step 9: Stir evenly.

Shake it horizontally and vertically to expel large bubbles in the batter. Baking: Preheat the oven to a suitable temperature (usually around 160°C), place the mold in the middle layer of the oven, and bake for 50-60 minutes, or until the cake surface is golden brown and completely cooked. Bathing and cooling: After baking, immediately place the cake upside down, and release it after completely cooling. According to the above formula and steps, you can make a delicious eleven-inch Qifeng cake.

How to make ancient morning cakes

1. Bake and prepare the mold with a hard paper shell and lay oil paper around it to help the cake climb. Pour the batter into the mold and gently shake to create bubbles.

2. Guzaowei cake is famous for its soft, delicate, moist and dense taste. Its production needs to be achieved through a combination of ironing method and water bath method.

3. The formula of Junzhigu Zaowei cake is as follows: Ingredients prepare egg yolks: 4 egg yolks, appropriate amount of vanilla essence (used to enhance aroma, can be adjusted according to personal taste), and 1g of salt. Butter and milk: 20g butter (to be melted into liquid state), 21g milk. Dry ingredients: 36g of low-gluten flour, 7g of corn starch (mix the two and sift in to make the cake taste more delicate).

Rice cookers are 100% successful way of making cakes

100% successful method of making cakes by rice cookers 1 Ingredients: 5 eggs, 100 grams of low-gluten flour, 90 grams of milk, 50 grams of corn oil, 50 grams of sugar, 10 grams of corn starch, proper amount of lemon juice Practice and steps: First step: Prepare eggs, milk, low-gluten flour, and white sugar. Low-gluten flour is also cake powder. Step 2: First mix the milk and corn oil well, then add the egg yolks, and beat until egg yolks.

Brush a thin layer of oil on the bottom of the inner liner of the rice cooker, pour in the mixed batter, and gently shake to create bubbles.

Whisk with light cream and fine sugar and spread on the steamed cake, then garnish with strawberries. Tips must use low-gluten flour, not ordinary flour. Don't heat for too long, otherwise the cake will easily collapse. The power of each rice cooker is different and needs to be adjusted according to actual conditions. Qifeng cake ingredients Prepare 6 eggs, 80ml milk, 60g corn oil, 100g low-gluten flour, 40g white granulated sugar, and a few drops of lemon juice.

How to steam a fluffy and delicious cake

1. Pour into the mold and steam it. Pour the egg paste into the mold, cover it with plastic wrap and tie two small holes on the surface to breathe through air. Put in a steamer and steam for 40 minutes over high heat.

2. Turn the dough paste: Use a spatula to turn the dough paste from the bottom up, moving gently and quickly to avoid excessive stirring causing the egg liquid to defoam and affecting the fluffy degree of the cake.

3. Baking powder can help the cake expand, but if handled properly, a fluffy steamed cake can be made even without adding baking powder.

4. Prepare ingredients: 100 grams of low-gluten flour, 3 eggs, 40 grams of white sugar, 15 grams of vegetable oil. Put the three eggs and sugar in a large water-free and oil-free bowl, drop three drops of lemon juice or white vinegar, and prepare to beat. Use an electric eggbeater to beat the whole egg. When the egg beater is lifted, the egg liquid will not drip quickly. And after the egg drops, the traces will not disappear immediately.