How to make stick bones delicious (How to make stick bones delicious video)

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List of contents for this article:

• 1、What's delicious with big stick bone stew?
• 2、How to stew big bones delicious
• 3、How to cook beef stick bone braised
• 4、How to make stewed pork stick bones

What's delicious with big stick bone stew?

Sauerkraut: The sourness of the classic Northeastern Chinese sauerkraut can neutralize the greasy nature of the stick bones and form a unique salty and fresh taste.

Stewed white radish with bone is a good choice. This combination not only makes delicious stick bone soup, but also allows the nutritional value of the ingredients to be fully utilized. The main steps for making stick bone soup are as follows: Preparation of ingredients: stick bone: 500 grams, choose fresh stick bone to ensure the freshness and nutritional value of the ingredients. White radish: One, white radish is rich in vitamins and minerals. When paired with the bone, it can enhance the taste and nutrition of the soup.

A good choice is a good choice with stick bones and white radish stew. The following are the specific collocation and practice: Ingredients: 500 grams of stick bones and one white radish Production steps: Preparation of ingredients: Wash the stick bones and slaughter them, slice the white radish and ginger for later use. Remove blood: Put the big bones into the pan, add water to boil, remove the blood, pick up and drain.

Process the ingredients. Cut potatoes into hob pieces, and cut eggplants into small pieces for later use.

Processing the stick bones: Wash and chop the bones, put them into a pot, add water to boil, remove the blood, pick up, drain. Prepare ingredients: Wash the ginger and slice it, and slice the white radish for later use. Stewing process: Add appropriate amount of water to the pan, add garlic, ginger, pepper and bone, and bring to the boil and remove the foam on the water surface. After boiling, add white radish to taste, turn the fire to low heat, and slowly simmer. Serve on a plate: Remove the ingredients from the pot and serve on a plate. The stick bone soup stewed in this way is delicious and nutritious, and the addition of white radish can also add to the refreshing taste of the soup.

Prepare ingredients such as big bone sticks, ginger slices, green onions, cooking wine, soy sauce, salt, white pepper and water. Wash the big bone stick and cut it into slices for later use. Add clear water to the pan, bring to a boil over high heat, add ginger slices and green onions to cook to taste the soup. Put the chopped big bone stick into the pan, and add the right amount of cooking wine to freshen up. According to personal taste, add appropriate amount of soy sauce, salt and white pepper to season.

How to stew big bones delicious

1. Blanch water to remove impurities: Put the pan in cold water, add ginger slices and cooking wine, boil over high heat to remove the floating foam, remove the bones and rinse them with warm water.

2. To stew delicious big bones, you can refer to the following steps. The operation is simple and can retain the nutrition and delicacy of the big bones: Ingredients preparation: 1 big bone (it is recommended to choose pig tube bone or cow bone with full bone marrow) Accessories: 1 kelp (soak in advance), appropriate amount of onion and ginger (remove fishy smell and enhance aroma) Seasoning: salt, chicken essence (appropriate amount, use fresh) Operation steps Processing the big bones, chop the big bones into 3-4 pieces, rinse with running water for 10 minutes until the blood is basically removed.

3. If you want to make the big bone soup fragrant, the key lies in the golden principle of putting both and not letting them go. By mastering this, you can make the soup delicious and not greasy. The must-add ingredient ginger slices (must-add!)- Put it in both blanching and stewing to remove fishy smell and enhance aroma.

4. To stew the best pork bones, the key lies in the selection of materials, processing and precise control of the heat.

5. Stewed meat with large bones (such as cow bones, pig bones, sheep bones, etc.) is a rich and delicious food. The key is to fully release the essence of the bone marrow and make the meat crispy and delicious. The following are detailed practices and techniques to help you stew the perfect big flesh and blood: Select materials and prepare bones: Recommended beef stick bones, pig tube bones, sheep scorpions, etc., which are rich in bone marrow and suitable for long-term stewing.

How to cook beef stick bone braised

Steps: Treat the beef stick bones. Wash the beef stick bones, soak them in clean water for 1-2 hours to remove blood (change the water 1-2 times halfway).

Preparation of ingredients: Main ingredient: beef stick bones. Accessories: ginger, onion. Seasonings: cooking wine, soy sauce, soy sauce, rock sugar, salt, appropriate amount of oil, water. Blanching the beef stick bone in water: Put the beef stick bone in cold water and add the chopped ginger slices and green onions. After boiling over high heat, skim off the floating foam, remove the beef stick bones and wash them for later use. Cooking braised beef stick bones: Pour appropriate amount of oil into the pan, add rock sugar and stir-fry until melted.

Braised beef stick bone stew the beef stick bone until soft and tender, then use soy sauce, soy sauce, rock sugar and other sauces to thicken, and pair with carrots or potatoes.

Add appropriate amount of water, and the water reaches the bone. Bring to a boil over high heat and simmer slowly for 1 hour until the meat is crispy. Add the potato pieces and carrot pieces and continue to simmer for 20 minutes. Add the curry pieces, stir well, continue to simmer for 10 minutes until the curry melts and the soup is thick, and finally add appropriate amount of salt.

How to make stewed pork stick bones

1. Wash the fan bones, straight bones, tail spine, and broken bones, then put them into a boiling pot to boil, and turn to low heat and cook for 10 minutes. Remove the bones, put them in warm water, and wash the bones root by root with a rag, especially the blood foam and impurities in the joints of the bones.

2. Step 1: Blanch water to remove fishy smell. Rinse the pork stick bones with clean water to remove the blood on the surface.

3. Chop the big stick bone into two pieces (allowing the meat seller to chop it well) and wash it with clean water. Cooking wine, ginger slices, and green onion slices are set aside.

4. Materials and ingredients: Ingredients: 500 grams of pork stick bones Accessories: 1,500 - 1,800 grams of clear water, the best seasoning of the water should be all over the stick bones: two to three pieces of green onion each piece is 4 centimeters long, two to three small pieces of ginger, appropriate amount of cooking wine, appropriate amount of flavor, two main ingredients, appropriate amount of salt, and seven or eight wolfberry in winter. Wash the stick bones, then put them into a boiling pot to boil, and turn to low heat and cook for 20 minutes.