Simple pastry recipes (a complete collection of tips for pastry recipes)

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List of contents for this article:

• 1、Old-fashioned cakes are simple to make
• 2、What snacks can I make at home, such as pastries?
• 3、The easiest way to make cakes
• 4、What kind of cake is delicious and simple
• 5、Summer cakes are delicious and simple

Old-fashioned cakes are simple to make

1. Add oil: Add corn oil and stir evenly (traditional methods do not add it, but it is more moisturizing).

2. Practice: Mix dough and wake up: Mix the flour and glutinous rice flour evenly, add a suitable amount of water and stir to form a dough, and then wake up for 20 minutes to make the dough more soft and easy to operate. Shaping: Knead the awakened dough into long strips, and then cut into small pieces. Rub each small piece into a slender strip, fold it in half and pinch it with your hands into a bar shape. This is the characteristic shape of the bar cake.

3. The recipe for the Northeast old-fashioned Gangzi cake is as follows: Materials: flour, 500 grams, water, 250 grams, glutinous rice flour, 100 grams, sugar, 100 grams, sesame seeds, appropriate amount Steps: Mixing and stirring: Mix the flour and glutinous rice flour well, add water and stir until dough is formed. Then let the dough awaken for 20 minutes. Shaping: Knead the dough into long strips, and then cut into small pieces. Then rub each small piece into a slender strip.

What snacks can I make at home, such as pastries?

There are many snacks you can make at home, such as pastries. The following are some simple and easy-to-make pastries: Steamed cake Materials: eggs, flour, sugar, milk, oil. Practice: Separate the egg yolk and egg white of the egg, add sugar, milk, and oil to the egg yolk and stir well, then add flour and stir into batter. After beating the egg white, mix well with the batter, pour into a mold, and steam on the pan. Brown sugar glutinous rice cake materials: glutinous rice flour, brown sugar, water.

The following are a few simple and delicious snacks or pastries that are suitable for home-made afternoon tea: Chocolate ball ingredients: corn flakes, bitter sweet chocolate, aluminum foil cups. Practice: Chop the chocolate and melt it over water, add corn flakes and mix well, then place it into an aluminum foil cup and shape it into a round ball. Ingredients: wheat juice, grape juice, orange juice, carambola jelly powder, fine granulated sugar.

Step 1: Prepare the beef. Choose a pound of beef shoulder meat, which is rich in meat quality and suitable for making beef jerky. Wash the meat and cut it into strips or slices according to personal preference. The thickness of the meat can be adjusted according to the individual taste. Step 2: Remove the blood. Place the chopped beef in a container, add enough water to soak it completely, then place it in the microwave, uncovered, and heat over high heat for three minutes. This step helps remove blood and odors from the meat.

The easiest way to make cakes

If you want to make a chocolate cup cake, add 1 teaspoon of cocoa powder. Place the cup in the microwave, heat it on high heat for 1 minute, and remove it.

Storage method: Store in sealed and refrigerated for 2-3 days, steam or bake for 3 minutes to restore the taste when reheating. Common problems solve the batter is too thin: add a small amount of flour to adjust, or reduce the amount of liquid. Cake collapse: Do not open the lid immediately after steaming, and fully preheat the oven before baking. Surface cracking: The baking temperature is too high, which can reduce the temperature and extend the baking time. Through the above steps and techniques, soft and delicious cakes can be made even without professional equipment.

Lay a damp cloth on the cake drawer, add half of the cake powder and scrape it flat, sprinkle with bean paste, and then spread the remaining cake powder and scrape it flat. When steaming until the flour has been completely steamed, spread the paste with paste, sprinkle with shredded preserved fruit, and continue to steam until the cake is ripe. Remove the cake, cut it into diamond shapes, and insert a colored paper flag. The above pastry making methods are simple and easy to understand and suitable for home-made. During the production process, the proportion of ingredients can be appropriately adjusted according to personal taste.

The glutinous rice cake uses glutinous rice flour as the main raw material. It has a soft and sweet taste. It is simple to make and has a high success rate. It has a unique flavor compared with traditional cakes.

What kind of cake is delicious and simple

1. Characteristics of Muffin cake: No need to be beaten, it can be baked by mixing the ingredients, and the taste is soft.

2. Appearance characteristics of osmanthus cake: It is usually square shaped, with no obvious decoration on the surface, the color is mainly rice white or light yellow, and the texture is slightly simple.

3. Reason for recommendation: Our country's old-fashioned pastries can always be made with the simplest ingredients to create the most beautiful taste, and the price is affordable.

4. Osmanthus cake: It consists of glutinous rice flour, sugar, and honey osmanthus. The materials are simple but can make delicious cakes that satisfy the stomachs of generations.

Summer cakes are delicious and simple

The following are a few recommendations for summer cakes that are simple and easy to make and have a light taste. The materials and steps are as simple as possible and are suitable for home operation: Coconut Mango glutinous rice paste Characteristics: Cold and soft glutinous rice, clear and sweet fruit, and coconut aroma to relieve greasy. Ingredients: glutinous rice flour 150g, 1 mango (cut into small pieces) coconut milk 200ml fine sugar 30g cooked glutinous rice flour (for anti-sticking) Practice: Mix glutinous rice flour + coconut milk + sugar into a paste, steam for 20 minutes until cooked, and let cool. Take a ball of glutinous rice skin and put it in mango pieces, rub it round, and roll it around with cooked glutinous rice flour.

Golden silk candied dates are a specialty of Guangfu Town, Wuzhong District. The dates are bright and amber in color, and the frosting is even.

Specialty snacks that you can take away when you go to Suzhou during the summer vacation include Caizhizhai Pastry, Jinjin Marinated Dried Tofu, Taicang Pork Floods, and Yangcheng Lake hairy crabs. Caizhizhai Pastry is a very famous specialty in Suzhou, including black plum cake, crystal hawthorn cake, walnut cake, pine nut cake and other flavors. These cakes are slowly boiled using real nuts, nuts, and floral spices. They have a mild color, fresh, fruity and soft taste. They are very suitable as a companion gift or to taste them yourself.

The fragrant soft glutinous rice is wrapped in sweet bean stuffing. When eaten, the cotton is soft and does not stick to the teeth, and the sand is sweet but not greasy. It's simply too delicious to eat in summer! Glutinous rice jelly cake. Traditional cakes with old Beijing characteristics! Steam the soaked glutinous rice (about 1 pound), place the rice on a clean cloth while it is hot, knead it hard into a mud shape, press it with your hands, then spread a layer of bean paste, and then pour the remaining rice on the bean paste, then press it with your hands, flatten it with your hands, cool it, and cut it into pieces! glutinous rice.

Children love how to make egg tarts for desserts! Summer vacation is about to begin, and the children are at home every day. In addition to making them three meals a day, their mothers also have delicious desserts. Even if the children are full for lunch, their mouths are itchy when they wake up from the nap. They always want some dessert. The children's favorite foods are egg tarts and various cakes.