How to practice the stewed meat platter (the picture of the stewed meat platter is simple and beautiful)

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List of contents for this article:

1、How to practice a stewed platter
2、Assorted stewed platter (pork, beef, eggs, chestnuts)
3、After eating the brine platter from this store, I also want to go home and make it myself, and share it with everyone.
4、The best way to make a stewed platter

How to practice stewed meat platter

The assorted stewed platter (pork, beef, eggs, chestnuts) is stewed with pork plum meat, chilled sirloin, grass eggs, and dried chestnuts as the main ingredients, and is stewed with stewed spice bags and other seasonings. It has a rich taste and salty aroma.

The stewed platter is made with pork belly, chicken wings, eggs, and vegetarian chicken as the main ingredients, and is stewed with beer and a variety of seasonings. It has a rich taste and a unique aroma.

The method of the stewed platter is as follows: Prepare the main ingredients: 1 pig's trotter, 10 chicken feet, 3 boiled eggs, 100 grams of fresh peanuts, and 1 lotus root.

Assorted stewed platter (pork, beef, eggs, chestnuts)

1. The assorted stewed platter (pork, beef, eggs, chestnuts) is made with pork plum meat, chilled sirloin, grass eggs, dried chestnuts as the main ingredients, and stewed with stewed spice bags and other seasonings. It has a rich taste and salty aroma. Palatable.

2. Prepare the main ingredients: 380 grams of pork belly, 5 chicken wings, 4 eggs, and appropriate amount of vegetarian chicken.

3. The method of the stewed platter is as follows: Prepare the main ingredients: 1 pig's trotter, 10 chicken feet, 3 boiled eggs, 100 grams of fresh peanuts, and 1 lotus root.

4. The method of the stewed platter is as follows: Prepare the main ingredients: 1 pig's trotter, 10 chicken feet, 3 boiled eggs, 100 grams of fresh peanuts, and 1 lotus root. Accessories: 30 grams of rock sugar, 2 grams of prickly ash, 5 grams of star anise, 5 grams of cinnamon, 5 grams of fennel, 3 grams of dried tangerine peel, 10 grams of liquorice, 10 grams of codonopsis pilosula, 2 slices of fragrant leaves, 5 grams of ginger, 30 grams of onion, 10 grams of salt, 200 grams of cooking wine, 100 grams of soy sauce, appropriate amount of water, and 5 dried peppers.

5. Moreover, there is also a particular emphasis on the order of eating. Taste the rich flavor of stewed meat first, and then eat the fruit to refresh the taste buds, which will bring a different eating experience. From the perspective of taste, the stewed meat is generally chewy, while the fruits are mostly crisp, tender or soft. For example, the stewed beef in stewed meat has firm fiber, while the pear with crisp flesh. After taking a bite of the stewed beef and then taking a bite of the pear, the change in taste is wonderful.

After eating the brine platter from this store, I also want to go home and make it myself, and share it with everyone.

The method of making a brine platter is as follows: Prepare sugar cane: Wash the sugar cane, and then roast it on the fire until it has a sweet aroma. Chop the roasted sugar cane into small pieces and set aside. Prepare the spice bag: Put the star anise, pepper, licorice, cumin and tsaoko into a gauze bag and tighten the mouth of the bag for later use. Prepare vegetables: Wash cabbage and celery and cut them into small pieces. Peel carrots, white radishes, and potatoes and cut them into small pieces. Also cut ginger into small pieces for later use.

Stewed meat is the most suitable food at the turn of spring and summer. It is natural, delicious, and does not carry too much burden (as long as you don't put too much salt in it). You will simply fall in love with the brine platter. You can eat it directly or use it to accompany the meal. After boiling a pot of marinade, you will have a week's worth of delicious food. The method is also very simple, and you have the urge to make it! After cleaning the sugar cane, put it on the fire and roast it until it has a sweet aroma.

Cut into slices, place on a plate and serve, pick up the vegetarian vegetables and set on a plate. If you like strong flavors, you can bring your own seasoning and dip it into it. This brine platter is a hard dish that can be used as a dish with wine or as a snack in normal times. Because it is very delicious, it is loved by many people. If you like it, you can try it at home. The whole step is not complicated, it is relatively simple, and it should not overturn.

The best way to make a stewed platter

2. The stewed platter is made with pork belly, chicken wings, eggs, and vegetarian chicken as the main ingredients, and is made with beer and a variety of seasonings. It has a rich taste and a unique aroma.

3. Diversity of specialty small stewed me. The small stewed me. Jiugongge platter in old recipes usually contains a variety of stewed small dishes, such as stewed beef, sauce pork knuckle, special bacon, etc. Each dish has its own unique taste and flavor, can satisfy the preferences of different diners. This diversity not only enriches the color of the table, but also increases the choice space for diners. Preparation method of stewed fat sausage raw materials: Pig fat sausage needs to be cleaned and removed from fat oil.

4. The brine platter-liver and waist combination has been completed and can be eaten with other stewed meats and dips. It has a rich taste and delicious taste.