How to make Subo soup (how to make Subo soup delicious)

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List of contents for this article:

• 1、How to make Subo soup
• 2、Subo soup Traditional Subo soup
• 3、How to make Subo soup
• 4、Northeast Subo Soup Practice

How to make Subo soup

The recipe for Subo soup is as follows: Prepare ingredients: Cut pork ribs into slices, blanch with boiling water to remove impurities, about 1 minute, and remove for later use. Cut cabbage into strips, cut tomatoes into slices, and cut potatoes into slices. Cut the onions and ginger for later use. Start stewing: Heat water in the pan and bring to a boil, add green onions and ginger to cook. After the water is boiled, pour the blanched ribs into the pan. Add potatoes: When the water boils again, add the potato pieces and add a little salt to make the ribs more flavorful.

The key steps for making Subo soup well are as follows: Prepare the main ingredients: appropriate amount of beef, choose beef with a certain proportion of fat and lean for better taste; appropriate amount of potatoes, carrots, cabbage, and tomatoes to ensure freshness to ensure the taste and nutritional value of the soup.

The recipe for Subo soup is as follows: Prepare the ingredients: Cut the pork ribs into a palatable size, blanch them with boiling water to remove impurities, and remove them after about 1 minute. Cut cabbage into strips, cut tomatoes into slices, cut potatoes into slices, and cut onions and ginger for later use. Cooking pork ribs: Boil hot water in the pan, add green onions and ginger before the water boils. After the hot water comes to a boil, pour the blanched ribs into the pan.

The steps for making Subo soup are as follows: Preparation ingredients: Main ingredients: beef, potatoes, carrots, cabbage, tomatoes. Seasonings: coriander, tomato sauce, cooking wine, soy sauce, salt, chicken essence, five-spice powder, pepper, aniseed, cinnamon leaves, garlic, ginger, sugar. Processing beef: Cut beef into slices, add cooking wine, and blanch in water to remove blood foam and fishy smell. Prepare the material bag and put the pepper, aniseed, cinnamon leaves and other spices into the bag.

Subo soup Traditional Subo soup

1. Subo Soup is a traditional food originating from Jiangsu. Its production process is full of respect for ingredients and pursuit of taste. Next, I will introduce you in detail the traditional practice of Subo soup. First, prepare the pork ribs and cut them into palatable sizes. Then, put the ribs into boiling water and blanch them for about 1 minute to remove impurities and blood, and then remove them for later use. Next, prepare the vegetables you need: cut cabbage into strips, cut tomatoes into slices, and cut potatoes into slices.

2. The method of Subo soup is as follows: Prepare ingredients: Cut the pork ribs into a palatable size, blanch them with boiling water to remove impurities, and remove them after about 1 minute. Cut cabbage into strips, cut tomatoes into slices, cut potatoes into slices, and cut onions and ginger for later use. Cooking pork ribs: Boil hot water in the pan, add green onions and ginger before the water boils. After the hot water comes to a boil, pour the blanched ribs into the pan.

3. The method of making Subo soup is as follows: Ingredients: big bones 500g tomatoes 100g cabbage 100g water 300g oyster sauce 10g Method/Steps: Processing cabbage: Tear 100 g cabbage into small pieces for later use. Processing tomatoes: Make a cross knife on the top of 100 grams of tomatoes. Hot tomatoes: Soak the cut tomatoes in hot water, peel off the outer skin after rolling up, and cut into slices for later use.

4. It is a sweet and sour stew with rich soup, combining the characteristics of Russian borscht and local ingredients in Northeast China.

How to make Subo soup

The method of making Subo soup is as follows: Ingredients: big bones 500g tomatoes 100g cabbage 100g water 300g oyster sauce 10g Method/Steps: Processing cabbage: Tear 100 g cabbage into small pieces for later use. Processing tomatoes: Make a cross knife on the top of 100 grams of tomatoes. Hot tomatoes: Soak the cut tomatoes in hot water, peel off the outer skin after rolling up, and cut into slices for later use.

The recipe for Subo soup is as follows: Prepare the ingredients: Cut the pork ribs into a palatable size, blanch them with boiling water to remove impurities, and remove them after about 1 minute. Cut cabbage into strips, cut tomatoes into slices, cut potatoes into slices, and cut onions and ginger for later use. Cooking pork ribs: Boil hot water in the pan, add green onions and ginger before the water boils. After the hot water comes to a boil, pour the blanched ribs into the pan.

The method of making Subo soup is as follows: First, prepare the ingredients: cabbage: 100 grams, tear into small pieces to better release its delicious flavor. Tomatoes: 100 grams, marked with a cross knife mark. This is done to make it easier to peel the skin during subsequent soaking in hot water, making the soup more clear and taste better. Big bones: 500 grams, wash with clean water to remove blood and impurities on the surface. This is a key step in making soup.

The key steps for making Subo soup well are as follows: Prepare the main ingredients: appropriate amount of beef, choose beef with a certain proportion of fat and lean for better taste; appropriate amount of potatoes, carrots, cabbage, and tomatoes to ensure freshness to ensure the taste and nutritional value of the soup.

Add 10 grams of oyster sauce to the boiled bone soup to add the umami flavor of the soup base. Add processed tomatoes to the soup. Then add the shredded cabbage. Continue to cook: After adding all the ingredients, continue to cook until the vegetables are cooked and the bones are softer and more rotten. Done: Turn off the heat when the bones are soft and rotten and the vegetables are ripe and fragrant. This delicious Subo soup is ready and can be served and enjoyed.

Northeast Subo Soup Practice

Stewing vegetables: Pour in the beef soup, add the potatoes and shredded cabbage slices, and simmer over medium heat for 15 minutes until the potatoes are soft and mushy.

The recipe for Northeast Subo Soup is as follows: Ingredients/Tools: 4 slices of cabbage, appropriate amount of beef, 2 tomatoes, 1 potato, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of onions, appropriate amount of sugar, appropriate amount of mushroom powder, appropriate amount of coriander, water, wok. Prepare the ingredients. Shred cabbage, cut potatoes into strips, and tomatoes can be blanched with boiling water, peeled and cut into slices.

Northeastern people like to make Subo soup very much. It is a home-cooked dish among Northeastern people, and the method is relatively simple. The first step is to prepare ingredients, such as tomatoes, potatoes, and cabbage slices. The second step is to put all the ingredients into the pan, add two spoonfuls of oyster sauce, three spoonfuls of seafood soy sauce, three spoonfuls of sugar, one spoonful of salt, two spoonfuls of vinegar and water to cover all the ingredients, and press in a pressure cooker for 30 minutes ~ Cook without a pressure cooker for 1 hour.

Borscht originated in Russia and is called Subo Tang in Northeast China. It is said that literati in Shanghai transliteration of the Tang from Russia as "Borscht".