How to make scrambled eggs with corn melon (how to make scrambled eggs with corn melon)

BAY888.com The world's leading slot game platform, providing exciting gaming experience and generic rewards. Join now and start your journey to victory!

List of contents for this article:

• 1、How to make scrambled eggs with cucumber
• 2、How to make scrambled eggs with melon in the northeast corner
• 3、How to cook eggs with cucumber

How to make scrambled eggs with cucumber

1. Main materials: horned melons, eggs, ham sausage. Ingredients: salt, soy sauce oyster sauce, chicken essence. Prepare two horned melons to remove the heads and tails, cut them in half, divide them into four petals, remove the core of the horned melons and cut them into slices. Slice ham sausage directly. Put three eggs in a bowl and stir quickly, stir well and disperse. Pour water in the pan, boil the water, add the corn melon slices, blanch for 30 seconds, then remove all the water and add it to cool.

2. Specific steps: Processing ingredients: Wash the horned melons and cut them into thin slices, beat the eggs into a bowl, wash and chop the green garlic for later use.

3. Processing horned melons: Wash the horned melons, cut them into thin slices or small pieces, and place them in an empty plate for later use.

4. Scrambled cucumber with eggs is a refreshing and delicious home-cooked stir-fry. The ingredients are simple and the method is quick. It is especially delicious when eaten with rice.

5. Cooking oil 15g salt 2g Method steps: Prepare ingredients: Wash and slice the horned melon, cut 2 slices of chopped green onion, and beat the eggs in a bowl for later use.

How to make scrambled eggs with melon in the northeast corner

1. Main materials: horned melons, eggs, ham sausage. Ingredients: salt, soy sauce oyster sauce, chicken essence. Prepare two horned melons to remove the heads and tails, cut them in half, divide them into four petals, remove the core of the horned melons and cut them into slices. Slice ham sausage directly. Put three eggs in a bowl and stir quickly, stir well and disperse. Pour water in the pan, boil the water, add the corn melon slices, blanch for 30 seconds, then remove all the water and add it to cool.

2. First, prepare the required main materials and ingredients. The main ingredients include cucumber, eggs and ham sausage, and the ingredients are salt, soy sauce, oyster sauce and chicken essence. Next, remove the heads and tails of the two horned melons, cut them in half, divide them into four petals, remove the core of the horned melons and cut them into slices. Slice the ham sausage directly for later use. Beat three eggs in a bowl and quickly stir well to ensure that the egg mixture is fully dispersed.

3. To make a delicious Northeast dish, first cut the zucchini and ham in pairs, then cut them into thin slices, beat the eggs, and cut the fungus into small pieces for later use. Heat a little salad oil or olive oil in a pan, pour in the egg mixture, stir-fry until done, and serve for later use. Then, continue to heat the oil at the bottom of the pot, add the zucchini slices, and stir fry over high heat for about 3-4 minutes. When the zucchini appears a little transparent, add the chopped fungus and sprinkle with some soy sauce to add flavor.

4. Main ingredients: flour: 600 grams of corn melons, 3 eggs, 3 shrimp skins: 200 grams of auxiliary ingredients: onions, appropriate amount of ginger, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of soy sauce, appropriate amount of salad oil, appropriate amount of steps: Add appropriate amount of salt to the flour. Add warm water and mix into dough, and wake for 30 minutes. Shred the horned melons, add salt to marinate and remove the water. Grip the marinated horned melons and chop them into the dust. Add the eggs, shrimp skins, green onions, and ginger that have been fried in advance.

How to cook eggs with cucumber

1. Main materials: horned melons, eggs, ham sausage. Ingredients: salt, soy sauce oyster sauce, chicken essence. Prepare two horned melons to remove the heads and tails, cut them in half, divide them into four petals, remove the core of the horned melons and cut them into slices. Slice ham sausage directly. Put three eggs in a bowl and stir quickly, stir well and disperse. Pour water in the pan, boil the water, add the corn melon slices, blanch for 30 seconds, then remove all the water and add it to cool.

2. The method of scrambled eggs with horned melon is as follows: Preparation of ingredients: eggs, 1 green garlic, 1 horned melon, pepper powder, salt, cooking wine, and cooking oil.

3. Scrambled cucumber with eggs is a refreshing and delicious home-cooked stir-fry. The ingredients are simple and the method is quick. It is especially delicious when eaten with rice.

4. The common practice of scrambled eggs with horned melons is as follows: Prepare horned melons (zucchini): appropriate amount, wash, cut from the middle, and then cut into thin slices to quickly fry and maintain a crisp and tender taste. Eggs: 2-3, beat, add appropriate amount of salt, stir well, set aside. Salt can enhance the umami flavor of eggs and make the scrambled eggs more soft and delicious. Garlic: Several cloves, pat flat with a knife, peel and chop. The aroma of garlic adds a lot of flavor to this dish.