How to make crispy shrimp (old-fashioned shrimp crispy)

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List of contents for this article:

• 1、How to make crispy shrimp on fresh orange cashew salad
• 2、Traditional pastry and shrimp crisp
• 3、How to make crispy shrimp

How to make crispy shrimp on fresh orange cashew salad

1. Pour enough oil into the frying shrimp balls pan, cook until 70% heat (about 180℃), add the shrimp balls into the high heat and fry for 2 minutes until golden and crispy. Guide to avoiding pits: If the shrimp are thrown directly into the oil, the starch will solidify when exposed to heat, which will cause the shrimp to fail to curl and affect the appearance of the finished product. Wrap the sauce and garnish the pan and keep it oil-free. Heat it to a lukewarm temperature over low heat, and pour in the salad dressing. Add shrimp balls and stir fry quickly to evenly wrap the sauce.

2. Ingredients prepare chilled shrimp 300 grams of salad dressing 60 grams of honey 5 grams of fresh orange juice 10 grams of egg half starch, appropriate amount of cashew nuts, appropriate amount of production steps Process shrimp meat, peel and head, grab with 10 grams of salt and knead for 10 minutes, and place in the refrigerator. Refrigerate for half an hour. Remove the marinated shrimp, rinse it with clean water several times, then wipe dry the surface of the shrimp, and cut an incision deep from the back of the shrimp to remove the shrimp glands.

3. Mix salad: In a large bowl, mix lettuce leaves, shredded purple cabbage, diced cucumber, diced carrot and corn kernels, add appropriate amount of salt and black pepper to taste. Combination: Put the mixed salad on a plate, sprinkle with fried shrimp and fried cashew nuts on top. Preparation of sauce: You can make simple salad dressing or honey mustard dressing according to your taste and pour it on shrimp and salad.

4. The method of making the lamb chops is as follows: First cut the lamb chops into pieces, put them into a pot, add cold water, boil them, and blanch them until the lamb chops turn white.

Traditional pastry and shrimp crisp

1. Mix the custard powder and baking powder well, add salt and stir to make crispy paste powder.

2. The production method of prawn crisp (here refers to prawn crisp and fried shrimp) is as follows: Preparing materials to make prawn crisp, the following materials need to be prepared: some fresh shrimp, appropriate amount of flour, appropriate amount of starch, appropriate amount of bread crumbs, a little black pepper, appropriate amount of salt, a few eggs, peanut oil or other edible oil suitable for frying, ginger, onion, monosodium glutamate, cooking wine and other accessories.

3. If you like a thicker crispy layer, repeat the steps of wrapping batter and bread crumbs. Control the oil temperature during the frying process: Pour enough edible oil (about 500 ml) into the pan, and heat it over medium heat to the oil temperature of 160-180℃ (you can insert chopsticks into the oil, and small bubbles around it indicate that the temperature is suitable). Frying in batches: Put the wrapped shrimp into the oil one by one to avoid adhesion, fry until the shrimp body is set (about 1-2 minutes), and then remove it.

4. Jinan's Mid-Autumn Festival specialties mainly include shrimp cakes, Jinan landmark mooncakes (such as taro paste cakes), and pork mooncakes. Prawn Crispy is a traditional pastry in Jinan, Shandong Province, and belongs to Shandong cuisine pasta. It looks like shrimp in shape and has a unique production process. The outer skin is carefully baked to give a scorched and crispy taste. When you take a bite, it makes a "click" sound; the inner layer is soft and sweet, with just the right sweetness, and will not be too sweet.

How to make crispy shrimp

The method of preparing crispy shrimp is as follows: Ingredients prawns 15-20 pepper powder, a little cooking wine, 1 tablespoon cornflour, 1 tablespoon salt, a little egg, 1 method/step processing of shrimp Remove the shrimp head and shell (the last shell of the shrimp tail is retained), use a toothpick to pick out the shrimp line. Use kitchen scissors to cut open the back of the shrimp, gently flatten the shrimp body, and spread it out.

The authentic recipe for crispy shrimp is as follows: Prepare ingredients: shrimp starch, salt, pepper powder, egg white, bread bran, marinate shrimp: Wash the shrimp and remove the shrimp line. Add appropriate amount of salt and pepper and marinate for 10 minutes. Wrap with starch: Drain the marinated shrimp. Wrap in a layer of dry starch. Mixed egg white: Beat in one egg white and stir well.

The preparation and ingredients of crispy shrimp are as follows: Ingredients: Shrimp: As the main ingredient. Flour: Used to make batter to make the outer layer of shrimp crispy. Starch: Mix with flour to enhance batter stickiness and crispy. Salt: Season and enhance the overall flavor. Chili powder: Add according to personal taste to increase spicy taste and aroma. Egg white: Used to wrap the outer layer of shrimp to make it crispy and difficult to spread out when fried. Oil: Used to fry crispy shrimps.