Seafood porridge method (the most authentic method of seafood porridge method)

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List of contents for this article:

• 1、The recipe for seafood porridge
• 2、Guangdong's delicious seafood porridge can be cooked thick and thick in 9 minutes and tastes delicious
• 3、How to make seafood porridge

The recipe for seafood porridge

Preprocess seafood: Blanch the shrimp in water until it changes color, soak the scallops for 6 hours or defrost the crab sticks and cut into slices; wash other seafood for later use.

The practice and ingredients of seafood porridge are as follows: Tools/ingredients: 12 shrimps, 1 crab, 120ml rice, 1 spoon of peanut butter. There are 12 shrimps. Use Jiwei shrimp. Other shrimps, such as Jiujie shrimp, can also be used, but they must be fresh. The frozen taste is not good and do not have the fresh sweetness of shrimp. Remove the head and line, and keep the head.

The method and ingredients of seafood porridge are as follows: Wash the crabs and chop them into pieces, wash the shrimps and divide them with a knife into pairs of flying shrimps, place them in the refrigerator and freeze them for 10 minutes. Wash the onions, coriander, red vegetables or winter vegetables and chop them up for later use. Method of making porridge: First mix the washed rice, mix well with oil (preferably lard) and refined salt and marinate for about 15 minutes. Add some water and boil it into porridge. Add the crab and shrimp and simmer over low heat for about 7 minutes.

The method of Chaoshan seafood porridge is as follows: process the crab, shrimp and abalone dry, and slice the abalone for later use. Wash two cups of pearl rice and soak in water.

Guangdong's delicious seafood porridge can be cooked thick and thick in 9 minutes and tastes delicious

- Cooking rice: Add the frozen rice after boiling water, turn to low heat, cover the pan and simmer for 8 - 9 minutes. - Add other ingredients: When the time is up, open the lid and stir, add the prepared garlic, and then add the diced carrot. - Season out of the pan: Pour in the ingredients and stir well, cover the lid, turn to low heat and continue to simmer for 2 - 3 minutes. When the time is up, add a small amount of salt and pepper and stir well. Finally, add some coriander to turn off the heat and serve.

Enhance aroma. Winter vegetables: Add them to porridge to add layers and make the taste of porridge more memorable. Note that you insist on using natural flavor enhancement and do not add chicken essence. Done: After adding all ingredients and seasonings, continue to cook until the porridge becomes thick and the seafood and meat are completely cooked. Finally, adjust the amount of salt according to your personal taste to enjoy the delicious Chaozhou seafood porridge. Follow the above steps and you will be able to taste a bowl of delicious Chaozhou seafood porridge.

Another indispensable step to make seafood porridge delicious is to fry shrimp heads.

Chaozhou casserole porridge was popular in Guangzhou for a time, and there are still many casserole porridge specialty shops. Congee, as the name suggests, is cooked with a casserole and raw rice. When the porridge is ripe, add the raw materials and add the ingredients to cook it. Classic porridge products include raw fish porridge casserole, shrimp porridge casserole casserole, cream crab porridge casserole, etc. Use a casserole to make a bowl of seafood porridge. It tastes delicious. It is very pleasant to have a bowl of hot seafood porridge in autumn and winter.

Add side dishes before serving: Finally add mountain celery/parsley and winter vegetables, stir well, and serve. These side dishes add a fresh aroma and rich taste to the porridge. In general, Cantonese people's favorite secret recipe for seafood porridge lies in selecting ingredients, careful processing and meticulous cooking. Through reasonable matching and seasoning, this porridge is not only delicious, but also nutritious and suitable for people of all ages.

How to make seafood porridge

1. Preprocess seafood: Blanch the shrimp in water until it changes color, soak the scallops for 6 hours or defrost the crab sticks and cut them into pieces; wash other seafood for later use.

2. -Boiling rice: Add the frozen rice after boiling water, turn to low heat, cover the pan and simmer for 8 - 9 minutes.

3. Seafood porridge is a classic Hong Kong and Taiwan porridge with rice and fresh seafood as the main ingredients and a salty and fresh taste. It has the effects of strengthening the spleen, nourishing the stomach, and supplementing nutrition. The following is an analysis of the specific practices and key points: Ingredients preparation Basic ingredients: 80 grams of rice (soak for 30 minutes in advance to shorten the cooking time and improve the taste). Seafood ingredients: 3 abalone (diced, can be replaced with fresh shrimp, crab, shellfish, etc.).

4. Seafood treatment: Remove the shrimp from the thread and cut the beard, chop the crab into pieces to keep the cream yellow, and spray the flower shells and wash them with sand. Soak the scallops and tear them into shreds, and chop the winter vegetables to remove the salt.