Method of curry beef soup (curry beef home-cooked soup method)

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List of contents for this article:

1、How to make curry beef soup
2、How to cook curry beef soup well
3、How to make curry beef soup delicious?(First Edition) Curry beef
4、How to make curry beef soup?

How to make curry beef soup

Add the vegetables and curry beef and simmer until soft, add the potatoes and carrot pieces, and continue to cook for 10 minutes until the vegetables are half-cooked.

The curry beef soup is dark red in color, thick and fresh, and the beef is crispy and delicious. The following are the specific procedures: Prepare the ingredients: 500g of potatoes, 2 ox-heart vegetables, 500g of peanut oil, appropriate amount of rice wine, appropriate amount of ginger, appropriate amount of oil, curry, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of processing ingredients, Wash the beef, cut into pieces, and boil it for later use. This step can remove the blood and impurities of the beef. Wash and cut the ox-heart vegetables, or you can choose to open them with your hands and handle them according to your personal preference.

The steps to make delicious curry beef soup are as follows: Prepare ingredients: 600g of beef tendon. Choosing high-quality beef tendon meat is the key to making delicious curry beef soup, because it is delicious, rich in collagen, and has a soft taste after cooking. Ingredients: appropriate amount of carrot (cut into pieces), appropriate amount of green onions (cut into pieces), appropriate amount of onion (sliced), appropriate amount of ginger (sliced), appropriate amount of Japanese curry pieces.

How to cook curry beef soup well

Blanching water and stewing water: Boil the water, add the beef pieces to blanch, remove blood foam and impurities, then remove and wash. Stew the basic soup base: Re-add water to the boil, add ginger pieces, green onions and other seasonings, then add beef and appropriate amount of rice wine to remove the fishy smell and increase the aroma. Add ingredients and curry pieces Add vegetables: After boiling, add chopped carrot pieces and onion slices. These vegetables add natural sweetness and aroma to the soup base.

Add enough water to the pan, bring to a boil, and put the beef pieces into blanching water to remove blood foam and impurities. After blanching, remove the beef and rinse it with clean water. Re-add the right amount of water to the pan, bring to the boil, add ginger pieces, green onions and other seasonings, and then add the blanched beef and the right amount of rice wine. Yellow wine not only removes fishy smell and enhances aroma, but also makes beef more crispy and soft.

Select the "Soup" mode. You can add a little oyster sauce to freshen up, and avoid using seasonings such as aniseed to highlight the flavor of curry.

How to make curry beef soup delicious?(First Edition) Curry beef

Prepare ingredients and core ingredients: beef (recommended sirloin or beef tendon, for better taste), potatoes, carrots, onions.

Wash the beef and cut it into strips measuring about 13 centimeters. Put cold water in the pan, boil the beef first over stove fire, remove the white foam, and then roast it over medium heat for 2-3 hours. When the beef and beef are 80% cooked, pour the curry sauce into the soup and stir it, cook for a while, and pick up the cooked beef, cool it, and cut it into slices.

How to make curry beef soup?

Add water (about 5L) to the bottom pan of the soup, add the blanched beef pieces, bring to the boil over high heat, turn to low heat and simmer for 1 hour until the beef is soft and rotten. If you want a rich soup base, you can add a small amount of thick soup treasure (optional), but you need to reduce the amount of salt. Add the vegetables and curry beef and simmer until soft, add the potatoes and carrot pieces, and continue to cook for 10 minutes until the vegetables are half-cooked. Add the curry pieces (or curry powder + coconut milk) and stir until completely melted to avoid burning the bottom.

Pour appropriate amount of oil into a wok and heat it, add potato pieces and fry until golden brown, then add carrot and onion pieces and stir fry until fragrant. Add the stewed beef, add hot water that has not touched the ingredients, bring to a boil over high heat, and then turn to low heat and simmer for 10 minutes. Add the curry and add the big golden curry. Wait until the curry melts and the soup becomes thick. Finished product display The finished curry beef soup is fragrant and appetizing and is better served with rice.

Add water to the pot and bring it to a boil, add the beef pieces and blanch them with water to remove blood foam and impurities. After boiling, remove the beef and rinse it with clean water.

Pour in the remaining beef soup, sprinkle with appropriate amount of cumin, curry powder and a small amount of salt according to your taste, and bring to a boil over high heat.