Video practice of fish-flavored shredded pork (video on how to make fish-flavored shredded pork)

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List of contents for this article:

• 1、How to make fish-flavored shredded pork video
• 2、Video on the correct way to use fish-flavored shredded pork
• 3、How to make fish-flavored shredded pork
• 4、How to make shredded pork with fish flavor?
• 5、How to make authentic fish-flavored shredded pork video
• 6、Video of the easiest way to make fish-flavored shredded pork

How to make fish-flavored shredded pork video

1. Key skills Add starch and oil when marinating shredded pork to form a protective layer to lock in moisture. Bean paste needs to be stir-fried in red oil, which is one of the sources of fish aroma.

2. Click on the link to get the complete material: https://pan.baidu.com/s/1yBvWd1SeZNhfhwHcEaWGnw? pwd= c6f8 The tutorial on making fish-flavored shredded pork is mainly based on practical home-cooked dishes, and each dish has a complete hands-on demonstration. The tutorial provides a detailed explanation of the selection and processing of ingredients, the order of placing seasonings and the control of the heat to ensure that the dishes are full of color, aroma and flavor.

3. The steps of how to make fish-flavored shredded pork are as follows: Ingredients: pork, green pepper, carrot, onion, soybean paste, sugar, red pepper, fungus, onion, soy sauce, vinegar, corn flour.

4. The following are the steps for making authentic fish-flavored shredded pork: Cut the shredded pork into the appropriate size, and then add appropriate amount of starch and a small amount of salt. Since soy sauce and pickled peppers already contain salt, just add a little salt to the shredded pork. Cut the fungus into filaments as well. Cut the larger leaves of cabbage in half, based on the palatable size. At the same time, cut the green onions, pickled peppers, ginger and garlic into pieces.

Video on the correct way to use fish-flavored shredded pork

1. The most authentic method of shredded pork with fish-flavored flavor is as follows: ingredients prepare tenderloin 500 g salt 5 g soy sauce 5 g egg white 1 dry starch 20 g fungus 50 g mushroom 50 g carrot 50 g green pepper 50 g ginger 10 g garlic 10 g shallot 10 g chili sauce 10 g method steps Marinating shredded pork: Cut the tenderloin into thin threads and clean it.

2. Heat the pan with cold oil, stir-fry the shredded pork quickly under medium heat until it changes color, and serve for later use.

3. Prepare side dishes such as dried bamboo shoots, fungus, green peppers, and shredded carrots (only a small amount of green peppers and carrots need to be used for color matching). Cut onions, ginger, garlic, and pickled peppers into the ground. The amount of ginger needs to be too high, which is the key to the flavor of the fish. Add salt, sugar, vinegar, soy sauce, light soy sauce, starch and stock to prepare a fish-flavored sauce bowl, and stir well. The ratio of sugar to vinegar needs to be high (such as 1:1) to highlight the sweet and sour taste.

4. Prepare fish sauce and prepare a small bowl. Add 1 spoonful of sugar, 2 spoonfuls of vinegar, 1 spoonful of oyster sauce, a little salt, and half a bowl of water, and stir well.

5. Traditional fish-flavored shredded pork does not contain bean paste. Red pickled pepper is the core seasoning and cannot be omitted.

6. Add the pickled pepper, shredded carrot, and shredded green and red pepper, and stir fry until 80% done; add the shredded pork into the pot and stir fry until 80% done; add soy sauce, vinegar, and white sugar, and stir fry evenly; finally add a little starch water to thicken. The above is the video and detailed steps introduction of authentic fish-flavored shredded pork. I hope you can try this classic Sichuan cuisine. While enjoying the delicious food, you can also feel the warmth and happiness of home.

How to make fish-flavored shredded pork

Prepare 300g of pork tenderloin meat, wash it, and cut it into thin shredded pork (the cutting needs to be precise, the thinner the shredded pork, the better the taste).

Heat the pan to cool the oil, stir-fry the shredded pork quickly under medium heat until it changes color, and serve for later use.

Marinating shredded pork: Shred the tenderloin, add eggs, water starch, and salt, grasp well, and let stand for 10 minutes (lock in the moisture, making the taste more tender). Wash the fungus after soaking and cut it into thin threads; chop the pickled peppers for later use. Preparation of fish sauce: Take a small bowl, add soy sauce, white sugar, vinegar, chopped green onion, and water starch in turn, and stir evenly until there are no particles (key ratio: sugar: vinegar =1:2, soy sauce is refreshed, and water starch is thickened).

Seasoning ratio: The ratio of sugar, vinegar and soy sauce in fish sauce is 1:2:1, which can be adjusted according to taste. Water starch is used in two times: one part is used when curing meat (to lock in moisture), and the remaining part is used when mixing juice (to collect juice). Details: Cut the shredded pork evenly and slender for quick frying and flavor. Avoid adding water when frying, and rely on the water starch of the fish juice to naturally collect the juice to achieve the effect of "bright, dry and fragrant".

The simple way to make shredded pork with fish-flavored flavor is as follows: Prepare ingredients: Prepare a fresh lean meat, usually choose pork tenderloin, which is tender and tender. It tastes good.

How to make shredded pork with fish flavor?

Heat the pan to cool the oil, stir-fry the shredded pork quickly under medium heat until it changes color, and serve for later use.

Ingredients preparation Ingredients: 300g of pork tenderloin (first choice, tender meat), 5 fungus (soaked and shredded). Seasoning: 50 grams of peanut oil, 40 grams of pickled pepper (chopped), 3 slices of ginger (chopped), 1 section of green onion (chopped). Pickled meat ingredients: 1 egg, 15 ml of water starch, 5 grams of salt. Fish sauce: 15 ml of soy sauce, 15 g of white sugar, 30 ml of vinegar, 15 ml of water starch, and appropriate amount of shredded green onion.

The steps for making fish-flavored shredded pork are as follows: Ingredients: pork, green pepper, carrot, onion, soybean paste, sugar, red pepper, fungus, onion, soy sauce, vinegar, corn flour.

How to make authentic fish-flavored shredded pork video

Prepare fish sauce and prepare a small bowl. Add 1 spoonful of sugar, 2 spoonfuls of vinegar, 1 spoonful of oyster sauce, a little salt, and half a bowl of water, and stir well. Slip-fry shredded pork in a pan and heat the oil. When the oil temperature is 50% hot, add the pickled shredded pork, stir fry until color changes, and serve for later use. Stir fry the oil in the seasoning pan until fragrant, add the green onions, ginger and minced garlic to stir-fry until fragrant, and then add the Pi County bean paste to stir-fry the red oil. Stir fry the side dishes and pour in the chopped shredded fungus, shredded carrot, and shredded green pepper, and stir fry until it is broken.

Method/Steps Shredling processing Cut all the tenderloin, carrots, soaked black fungus, and green pepper into evenly thin threads.

Marinating shredded pork: Cut the pork tenderloin into thin strips, add 1 tablespoon oil and 1/2 teaspoon salt, grab well, and marinate for 10 minutes.

The most authentic fish-flavored shredded pork is as follows: Prepare raw materials and ingredients: 1 piece of tenderloin meat, appropriate amount of fungus, and appropriate amount of winter bamboo shoots.

Video of the easiest way to make fish-flavored shredded pork

Remove the stir-fried shredded pork with fish flavor and place it on a plate, sprinkle with chopped green onion to garnish. Key tips when frying lean meat, stir quickly to avoid aging.

Fish-flavored shredded pork is a sweet and sour appetizing home-cooked dish. It is simple and nutritious. The following are the specific steps: Preparation of ingredients: pork 100g leek flowers 50g bamboo shoots 50g black fungus 50g carrot 50g soy sauce 10g vinegar 5g oyster sauce 10g ginger garlic, starch, cooking wine, sugar, and bean paste appropriate amount of production steps Process the ingredients and shredded pork, leek flowers, bamboo shoots, black fungus, and carrot.

The simple and delicious fish-flavored shredded pork is as follows: Prepare ingredients: 200 grams of pork tenderloin, 1 carrot, 1 pepper, 50 grams of black fungus.