How to make a round vegetable head (why are there two wires)

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List of contents for this article:

1、The "Caitou Meatballs" that Chaoshan people like to eat are such a delicious existence ~ Great Collection of Practices
2、Why is the vegetable head round always soft when made?
3、Step chart of how to make vegetable head round (radish balls), how to make it delicious
4、How to make vegetable head round delicious? The common practice of vegetable head round
5、How to mix round vegetables is delicious and simple

The "Caitou Meatballs" that Chaoshan people like to eat are such a delicious existence ~ Great Collection of Practices

The "caitou meatballs" that Chaoshan people like to eat are a delicious existence that is crispy on the outside and tender on the inside, and has a strong aroma. The method is as follows: Prepare the main ingredients of shredded radish and juice: After peeling the radish into thin threads, squeeze it slightly and retain it. Radish juice, about 150g of shredded radish. Glossy rice flour and starch: 80g glutinous rice flour and 20g corn starch. Other ingredients: moderate amount of mushrooms, shrimp, garlic flowers, celery grains, and chopped peanuts.

Step 5 Take a small soup pot and add the cooking oil that can cover the radish balls, turn it on medium high heat, throw garlic flowers in and bubble immediately, and the oil temperature is enough. Then use a spoon to scoop up the radish flour paste, round it slightly and place it in the pan.

Caitou Wan (also known as radish Wan) is a traditional Shanwei snack that is fried and fried. There are stalls on the streets and night markets of Jieshi Town, Lufeng, Shanwei. A must-have food for every family during the holidays. Ingredients: white radish (vegetable head), peanuts, sweet potato flour Practice: Peel the radish, wash it, and slice it into shredded silk. Add appropriate amount of edible salt and strain dry some radish water. Mash the shredded radish with a knife, add sweet potato flour and stir well.

Frying and shaping: Pour appropriate amount of oil into the pan, heat the oil pan, add in the steamed cabbage balls, and fry for 2 minutes. Done and taken out of the pan: After frying until golden and crispy, take out and enjoy. Precautions: Fresh ingredients: Be sure to choose fresh ingredients to ensure the taste and quality of the caitou meatballs.

Why is the vegetable head round always soft when made?

The pain point does not lie in the heat at all, but in the ratio of dehydration to powder, water and gold. Today, I will directly disassemble the formula of Chaoshan Aunt's bottom of the box for you to understand. Let's talk about the core ratio first, the ratio of sweet potato flour to white radish must be controlled between 1:3 and 1:4. Note that the flour here must be pure Chaoshan sweet potato flour, which is the only soul that makes the dish round and crisp outside and glutinous inside. If you like a solid taste, adjust it to 1:2 at most. No matter how much powder you have, you will lose the meaning of eating radishes.

This is a little bigger, but it won't be too big. After all, I squeeze each piece out with my hands. My hands are not big, and it's just round. It's done and put aside before steaming it later. Two big radishes, 4 kilograms, can make about 10 big rounds. I steamed these small round ones over medium heat for 15 minutes. More water. Don't open the middle! I steam big vegetables with round heads on medium heat for 20-25 minutes.

There may be many reasons why the steamed buns collapse. On the one hand, the dough may be over-fermented. Excessive fermentation will make the internal structure of the dough too fluffy and lack of support during steaming, resulting in the collapse of the buns. For example, if the fermentation time is too long, the dough becomes very soft and sticky, which can easily occur after steaming. On the other hand, too much moisture in the filling may also cause collapse.

Step chart of how to make vegetable head round (radish balls), how to make it delicious

To make vegetable head round (radish balls), peel the two white radishes and use kitchen tools to shred the white radishes. After scraping off the two, your hands will fill the large basin with a little acid. Put a small amount of salt in it (salt not only enhances the flavor, but also allows the shredded radish to quickly drain out of the water.) After washing your hands, rub it hard, rub it hard, and press it hard. Rub shredded radish ^o^. You will find that a lot of water comes out quickly. Pour away the water and continue to rub, rub, rub.

Ingredients Sweet potato powder: appropriate amount of white radish: appropriate amount of peanuts: appropriate amount of salt: appropriate amount of method/steps Preparation materials: Peel the white radish and plane it into silk. Stir and shape: Pour into the shaved shredded white radish into appropriate amount of sweet potato powder, peanuts and salt, and stir well. Then, pick up a small lump of the mixture and shake it alternately with your left and right hands until a round meatball is formed.

How to make vegetable head round delicious? The common practice of vegetable head round

Round cabbage head (also known as cabbage or bulbous cabbage) is mixed with it to eat fresh and crisp. Share several simple and delicious home-cooked methods: Hot and sour crispy round cabbage head Ingredients: half round cabbage head, 2 spicy millet roots, 3 cloves of garlic, a little seasoning of coriander: 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of sesame oil, chili oil (optional) Practice: Peel and cut the round cabbage head into thin threads, add 1 tablespoon of salt and grab well Marinate for 10 minutes, squeeze out the water (to make it raw and crispy).

Deep-fried vegetable head meatballs: Add oil to the pan and heat it, and test the oil temperature with garlic flowers. Use a spoon to scoop up the radish flour paste, round it, place it in the pan, and fry it over medium high heat. Use chopsticks to stir during frying to make it fry evenly. Serve out of the pan and enjoy: Fry until the meatballs float and the surface is slightly golden. Remove. You can enjoy the crispy outside and tender inside with a strong aroma of caitou meatballs. Follow the above steps to make delicious Chaoshan Caitou Meatballs.

Take a small soup pot and add the cooking oil that can cover the radish balls, turn it on medium high heat, throw garlic flowers in and bubble immediately, and the oil temperature will be enough. Then use a spoon to scoop up the radish flour paste, round it slightly and place it in the pan.

How to mix round vegetables is delicious and simple

1. Steps: Wash the round cabbage head, peel the skin, and cut into thin slices. Add appropriate amount of salt and sugar in a large bowl and stir well. Put the chopped round vegetables into a bowl, add appropriate amount of vinegar and red pepper, and stir well. Cover the bowl and marinate in the refrigerator for about half an hour. Remove the marinated round cabbage head, plate and serve.