How to cook cocktails (How to cook cocktails family version)

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List of contents for this article:

• 1、How to make cocktails Mojito
• 2、5 simple cocktail recipes
• 3、Martini cocktail recipe
• 4、"Bullet" cocktail, specific recipe and seasoning?
• 5、How to make plum cocktails
• 6、"The Story of Eating Shallots Light"-Decoding Mojito is actually very simple!

How to make cocktails Mojito

1. The recipe for Mojito is as follows: Prepare ingredients: 1/2 lime, appropriate amount of mint leaves, 10ml mint syrup, 20ml Bacardi rum, 130ml soda water, 20ml lime juice. Processing lime: Cut lime into slices and set aside. Treatment of mint leaves: Wash and drain the mint leaves, gently knead them, and place them in an oval straight-mouthed cup with a capacity of 200ml.

2. Documentation: In the appendix to Blanche de Buster's "Cooking Secrets of Tropical Cuisine" in 1931, Cuban "rum cocktails" that are highly consistent with MOJITO recipes were recorded. In 1934, Havana's "Sloppy Joes Bar" included MOJITO on its wine list for the first time, establishing its classic status. Cultural dissemination: The amount of rum used when making MOJITO in Central America is far beyond normal, and tourists should drink it carefully to avoid excessive.

3. Mojito is a classic cocktail born in Cuba. It is famous for its fresh, sweet and sour taste and slightly tipsy atmosphere. It is very suitable for sharing with your lover on weekends.

4. Mojito, a cocktail originating in Cuba, is one of the most popular drinks among the Cuban people.

5 simple cocktail recipes

Ice cubes: Pour 1/2 ounces of absinthe and 4 ounces of gin into a glass. Add ice cubes and stir with a stirring stick until the wine cools.

Lemon juice 15ml white rum 25ml Brandy 25ml Cointrelle 15ml Practice: Add appropriate amount of ice to the cocktail cup, stir the ice cup for later use.

Here are 5 easy-to-learn non-alcoholic cocktail recipes suitable for home preparation or party use: Classic Mock Mojito Ingredients: 8 fresh mint leaves, half lime (cut into pieces), 1 teaspoon of sugar, 200ml soda water, moderate amount of ice. Practice: Mash mint leaves and lime cubes in a cup, add sugar and stir, fill with ice cubes, and add soda water.

The following are five easy-to-learn cocktail family mixing recipes. Just follow the steps and you can easily enjoy a delicious cocktail. How to make gin and tonic: Add ice in a 400ml Colin cup, add 45ml of gin, add tonic water to fill up, then add 1/8 lime corner to squeeze the juice, use a bar spoon to stir well, and finally add lime corner to decorate.

Dry martini recipe: gin, dry absinthe. Preparation method: Mix the above ingredients with ice cubes, shake well, and garnish with an olive. It has a sharp taste and is one of the classic cocktails. Gibson recipe: gin, absinthe. How to make it: Similar to a dry martini, but garnished with slices of onion instead of olives. This cocktail is a little more spicy than a dry martini.

Martini cocktail recipe

1. Stir quickly with a spoon for about 30 seconds to mix well and chill. Strain into a chilled martini glass. Twist the lemon peel on the wine surface to squeeze out the grease (or garnish directly), or add 1 olive. Vodka Martini Material: Vodka 60ml (instead of gin) Dry Vermouth 10ml Decoration: Lemon peel or olive Characteristics: The taste is purer and suitable for those who prefer vodka.

2. The classic formula of dry martini cocktail is as follows: main material Gin: 2 portions. This is the basis of dry martini and provides the main flavor of the cocktail. The type of gin can be selected according to personal preferences, and different gin will bring different taste experiences. Vermouth: 1 serving. Vermouth is a flavored wine that brings a hint of sweetness and complex aroma to the dry martini.

3. Formulation material: Ice cubes: Used to cool and dilute cocktails. Gin: 3 ounces, as the main ingredient of martini. Ganwei: 0.5 ounces, adds spicy and herbal flavors. Olive: One, for decoration and for refreshing taste. Please note that the strength of a martini cocktail will vary depending on the alcoholic product used when blending, which is approximately between 38 degrees and 50 degrees. Therefore, when enjoying this classic cocktail, please drink it in moderation to avoid overdoing it.

4. Dry Martini is a classic cocktail made with gin and dried wisemet as the main raw materials and made through a specific blending method. It has an appetizing effect and can be enhanced by adding auxiliary materials. When drinking, you should pay attention to the soaking time of the decorations so as not to affect the taste. Basic formula and blending method Core ingredients: gin: 8/10 portions (the International Bartenders Association recommends Bifuda gin, whose flavor can be combined with dry weisimei to enhance the appetizing effect).

5. The formula of dry martini cocktail is as follows: Main ingredients: gin: appropriate amount. Dry Weimeisi: Moderate amount. Auxiliary ingredients: Ice cubes: Moderate amount to cool and dilute cocktails. Olive: 1 for decoration. Steps to make: Prepare the glass and ice cubes: Fill the cocktail glass with ice cubes. Pour in dry vermouth: Pour appropriate amount of dry vermouth into a cocktail glass filled with ice.

"Bullet" cocktail, specific recipe and seasoning?

1. Preparation materials: 5 Luo cups, 4 cocktail cups, and 1 bullet cup. Production steps: Pour 1/3 of coffee liqueur, 1/3 of Galliano, 1/3 of Torrijo, 1/3 of coconut wine, 1/3 of Bailey liqueur, 1/3 of almond liqueur, 1/2 of Bacardi, and 1/2 of Tequila into each cocktail cup. Pour a small amount of Baijiade 151 into each of the five Luo cups.

2. First, take 3 cocktail glasses, and inject 1/3 coffee sweet, 1/3 Galliano, 1/3 Taolijiao, 1/3 coconut wine, 1/3 Bailetian, 1/3 almond sweet, 1/2 Bacardi, and 1/2 tequila. Secondly, take 5 American Cups and pour a small amount of 100 to get 151.

3. First, prepare three cocktail glasses, and pour 1/3 of coffee sweet, 1/3 Galiano, 1/3 Taolijiao, 1/3 coconut wine, 1/3 Baileys, 1/3 Almond sweet, 1/2 Bacardi and 1/2 Tequila into each glass. Then, pour a small amount of 100 yuan into each of the five Luo cups to get 151. Then, place the three cocktail glasses on top of the five Luo glasses, take an empty cocktail glass upside down on the three cocktail glasses, and place a bullet glass on top.

4. Mixing method of cocktail bullet liquor-single cup making: bullet cups are usually used to make a single cocktail. - Material ratio: B52 is a classic bullet glass cocktail. Its basic formula includes: -one-third cup of nectar coffee-one-third cup of Baileys-one-third cup of Cointreau Orange-A few drops of Bacardi 151-Making steps: -Pour the coffee into the bullet glass. - Then pour in Baileys.

5. There are many other cocktails that can be prepared in bullet cups, such as Blue Hawaiian, Mojito, etc. These cocktails are not only beautiful in appearance, but also rich in taste, making them very suitable for sharing with friends. The joy of making cocktails lies not only in the process of making, but also in the process of sharing them with friends. Whether it is a single cup or a combination, bullet cups are ideal for making cocktails, allowing us to enjoy the delicious food while also enjoying the fun of mixing.

How to make plum cocktails

1. Add plums, syrup and lemon juice to a blender. Stir until all ingredients are well mixed to form a smooth puree. Use a fine-eye filter to filter the puree to remove the pomace and make the cocktail more delicate. Prepare cocktails by distributing the filtered puree evenly among eight slender champagne glasses. Add Arbelo wine to each glass while stirring to ensure that the liquor and puree are fully blended. Finally, slowly pour red wine into each glass until it is full.

2. The method of making a plum cocktail is as follows: Prepare ingredients Alberllo Bianco: 8 ounces of red wine: 1 bottle of syrup: 5 ounces of lemon juice: 1 ounce of plum: 10 ounces (it is recommended to use ripe and rich-flavored plums) Make puree Mixing ingredients: Put the prepared plums, syrup and lemon juice together in a blender.

3. Practice for plum cocktail: Preparation ingredients: 8 ounces of Alberllo Bianco, 1 bottle of red wine, 5 ounces of syrup, 1 ounce of lemon juice, and 10 ounces of plums. Add the plums, syrup and lemon juice to a blender, stir into a smooth puree, and strain through a fine-eye strainer. Add the puree evenly into 8 slender champagne glasses, add the Arbelot wine to the glasses while stirring, and then add the red wine to each glass.

"The Story of Eating Shallots Light"-Decoding Mojito is actually very simple!

Processing mint: Wash and drain the mint leaves, place them in a cup and gently tap them a few times with a spoon to release the aroma.

Lemon mojito raw material: 1 yellow lemon, appropriate amount of mint leaves, 50ml of rum, 5g of white sugar, 200ml of soda water, and appropriate amount of ice.