How to practice rice cooker cake (Family version of rice cooker cake practice)

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List of contents for this article:

• 1、How to make a soft rice cooker cake
• 2、Practice of rice cooker cake
• 3、Can I use a rice cooker to make ancient breakfast cakes?

How to make a soft rice cooker cake

1. Add the egg white to the egg yolk paste in 2 times, use a spatula to stir up and down (without making circles), move quickly, soft and prevent foaming, and immediately pour into a preheated rice cooker after mixing. Clear the rice cooker, pour the cake liquid and gently shake to eliminate the foam, and press the rice button to bake for 25 - 30 minutes (press again in advance to keep warm). After baking, power off the power and hold it for 10 minutes without lifting the lid. Let the inner liner dry until it is not too hot, and then flip down and remove the mold. Tips The egg white must be beaten in place (inverted but not sprinkled, with small tips), otherwise it will collapse easily.

2. Select "cake mode" or ordinary cooking mode (about 40 minutes). If the rice cooker does not have cake mode, you can cook for 20 minutes and then turn to heat and simmer for 20 minutes.

3. You can make simple tools with mineral water bottles, but you need to extend the time to pass. Follow this method to make a soft rice cooker cake.

4. When using 4 eggs to make rice cooker cakes, the recommended ratio is 120g of low-gluten flour and 80g of white granulated sugar. The specific method is as follows: For material preparation, you need to prepare 4 eggs, 120g of low-gluten flour, and 80g of white granulated sugar. Adjust the amount of sugar according to your personal taste. In addition, you need to prepare a small amount of milk (about 50ml), corn oil or odorless vegetable oil (about 10ml), as well as cooking oil used to coat the inner wall of the rice cooker.

Practice of rice cooker cake

Brush the inner liner of a rice cooker with a thin layer of oil (anti-stick), pour in the batter and gently shake to eliminate foaming.

When making rice cooker cakes, the main ingredients include eggs, flour, sugar, oil, etc. The basic steps are as follows: Separate the yolk and egg white of the egg.

How long does it take for a rice cooker to make cakes? Generally, if you use a rice cooker to make cakes, it takes about 20 to 30 minutes to press the rice cooker's cooking button, and the rice cooker will trip. Then, after the rice cooker trips, it will be simmered for about 10 to 15 minutes. Under normal circumstances, the cake will be ready.

Can I use a rice cooker to make ancient breakfast cakes?

1. Of course! It is completely feasible to make ancient cakes with electric rice cookers and simple to operate, especially suitable for families without ovens.

2. The method of making ancient breakfast cakes using millet electric rice cookers is as follows: Prepare ingredients, eggs, appropriate milk, appropriate sugar, appropriate salt, appropriate oil, appropriate flour, appropriate separation of protein and egg yolk, prepare two bowls, break the eggs to ensure that the egg white and egg yolk are completely separated and placed in two bowls. Stir the egg white and add appropriate amount of sugar to the egg white, stir vigorously until the egg white is foamy and the volume increases significantly.

3. The method of making ancient cakes using millet electric rice cookers is as follows: Prepare ingredients: eggs, appropriate amount of milk, appropriate amount of sugar, appropriate amount of salt, appropriate amount of oil, appropriate amount of vinegar, appropriate amount of flour, appropriate amount of separating the egg white and yolk: Prepare two bowls, break the eggs, and ensure the egg white and egg yolk are completely separated and placed in two bowls. Stir the egg whites: Add the right amount of sugar to the egg whites and stir vigorously until the egg whites foam. This is a key step in making the cake soft.

4. Cooking mode: Pour the stirred batter into the electric rice cooker, cover the lid, and turn on the rice cooking function. After the rice cooker automatically jumps to the heat preservation function, don't rush and let it simmer for a while. Secondary heating: After simmering, find a wet towel, block the air vent of the rice cooker, and then turn on the rice cooking function.