Crispy candy practices (complete collection of crispy candy practices)

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List of contents for this article:

• 1、Old-fashioned crispy candy
• 2、Method for making Duchang specialty crispy sugar cake
• 3、What is the recipe for Hsu Fu Kee Peanut Crispy Candies?

Old-fashioned crispy candy

Old-style crispy candy practice is made of soybean powder, maltose, traditional crispy candy practice ① Sift the soybean powder on the chopping board. This step cannot be omitted, yellow. The delicacy of soybean flour will directly affect the taste of bean crisp sugar.② Heat the maltose slightly, otherwise the fluidity will be too poor. Use a scraper to stack the soybean flour. Pour the maltose onto the soybean flour, and use a scraper to make it stick evenly to the soybean flour.

The method of old-fashioned crispy sugar is as follows: Preparation ingredients: sugar, peanut malt sugar water, boiling syrup: Put sugar and water into the pot, and cook over medium to medium heat until the sugar is completely dissolved. Add the maltose and continue to cook until the syrup turns amber, at which time the syrup has been boiled to the appropriate concentration. Add peanuts and stir fry: Add the prepared peanuts to the syrup, quickly stir until evenly coated with the syrup.

Old-fashioned crispy candy method: Preparation ingredients: sugar, peanuts, maltose, water. Put the sugar and water into the pan, cook over medium to medium heat until the sugar dissolves, add the maltose, and continue to cook until the syrup turns amber. Add the peanuts and stir well until the syrup begins to thicken. Pour the syrup into a plate lined with oiled paper and use a spatula to flatten the syrup flat. After the syrup cools, use a knife to cut the crisp sugar into small pieces.

The recipe for old-fashioned sesame crispy candy is as follows: Ingredients: 200 grams of sesame seeds, 200 grams of sugar, 50 ml of water. Steps: Sau-fry sesame seeds: Put the sesame seeds into the pot, stir fry over medium to medium heat until the aroma is overflowing and the color is slightly yellow, and then serve out for later use. Boil syrup: Put sugar and water in a pan, heat over medium to medium heat, and cook until the sugar is completely dissolved. During cooking, do not stir the syrup to avoid crystallization.

Beijing's old-fashioned crispy candy practice: Preparation ingredients: sugar, sesame seeds, peanuts, maltose, edible oil. Put the sugar in the pan and heat, stirring constantly until the sugar melts into a brown liquid. Add sesame seeds and peanuts and continue to stir well. Add the maltose and continue to stir well. Add cooking oil and continue to stir well. Pour the mixture into a mold and tighten it. After waiting to cool thoroughly, take out and cut into slices.

Method for making Duchang specialty crispy sugar cake

Preparation of raw materials for rice processing: Select high-quality rice, soak it in water for 2-3 hours, remove it, drain it, put it in an iron pot and stir-fry until slightly yellow, cool down, and grind it into powder. Saute sesame seeds: Wash raw sesame seeds and stir-fry until fragrant. When the color is slightly dark, take out of the pan and grind them into fine powder. Traditional practice requires mixing sesame seeds and fried rice noodles in proportion, usually 1:1. Syrup boiling: Cut the maltose into slices and add water to boil, continuing to stir until the sugar liquid is thick and amber, and can quickly condense into a soft mass when it is dropped into cold water.

This article introduces in detail the making methods of several classic shortings, including cream shortings, Australian shortings, sesame shortings, sesame peanut shortings, lard shortings and kink shortings. Each candy is unique in terms of raw materials and production steps, but the common point is that careful selection of materials and strict control of temperature are required to ensure the taste and quality of the final product. The production steps of cream candy include frying peanut kernels, boiling sugar water, stirring with butter, molding, etc.

Dumplings stuffed with pork belly. As authentic Duchang people, they should be familiar with it. Every household will make rice dumplings during festivals and festivals.

What is the recipe for Hsu Fu Kee Peanut Crispy Candies?

1. Prepare all the ingredients. I wash the black and white sesame seeds in advance and place them in a ventilated place to dry. Bake the peanuts in the middle layer of a 150-degree oven for 5 minutes. Remove the red coat from the roasted peanuts and mash them slightly. Mix black sesame seeds, white sesame seeds, and chopped peanuts together, put them into a pan and stir-fry until fragrant (do not pour oil into the pan). Pour fine granulated sugar, water, and maltose into a small pot. Bring to a boil over medium heat, turn to low heat and simmer slowly. Cook to about 160 degrees. Turn off the heat with golden syrup.

2. The practice and formula of peanut crispy candy (peanut candy) are as follows: Formula peanuts: 1 pound of maltose: 6 liang of white sesame seeds: appropriate amount (adjusted according to personal taste) Production steps Baking peanuts: Place a piece of baking oil paper in a baking sheet, Spread the peanuts evenly. Preheat the oven to 180 degrees, put the peanuts in the oven and bake for 20 minutes. Midway through the period, you can turn the peanuts over to heat them evenly. After baking, rub off the skins of the peanuts with your hands.

3. The practice of peanut crispy candy is as follows: Prepare ingredients. Main ingredients: peanuts and white sugar. Precautions: Ensure that peanuts are fresh and free from mildew, and use fine granulated sugar or soft white sugar to make it easier to melt. Handle peanuts Wash peanuts and drain them. Place in the microwave and heat over medium to medium high heat for about 5 minutes until the peanuts are ripe and the skins are slightly crispy. The heating time can be adjusted appropriately according to the power of the microwave oven and the amount of peanuts.

4. Ingredients: 120g of cooked shredded peanuts, 8g of cooked white sesame seeds, 20g of white granulated sugar, 25g of maltose, 16g of water, 0.6 g of salt, and 2 g of butter. Put peanuts and sesame seeds in the oven and keep warm at 100 degrees for later use. Pour the rest of the ingredients into a pan, heat to 140 degrees over medium to medium heat, and pour in the peanuts and sesame seeds. Mix quickly, pour on a non-stick cloth, shape into a 5 cm thick rectangle, and cut into 5 cm square squares while hot.