How to practice kelp slices (how to fry seaweed slices with potato slices)

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List of contents for this article:

• 1、How to make hot and sour sea spicy seaweed slices
• 2、How to soak seaweed slices in sweet and sour
• 3、How to make hot and sour seaweed slices

How to make hot and sour sea spicy seaweed slices

1. Practice: Wash the shredded seaweed and cut it into sections slightly. Bring water to a boil and add 1 tablespoon of white vinegar. Put shredded seaweed in boiling water and cook for 15 to 20 minutes. Remove and soak in ice water until cool. Cut the dried peppers into small circles, cut the garlic and ginger into minced, and cut the garlic sprouts into small grains for later use. Put appropriate amount of sesame oil and Zanthoxylum bungeanum oil in the pan and heat it up. Pour in all ingredients and fry over low heat to create a fragrance.

2. The method of hot and sour seaweed slices is as follows: Prepare ingredients: appropriate amount of seaweed, wash it and cut it into sections slightly to better taste.

3. Here is the recipe for hot and sour seaweed slices. It is simple and delicious. Come and learn! Prepare the ingredients: Wash the right amount of seaweed, and then cut it into sections slightly for easy taste. Cooking seaweed: After the water is boiled, remember to add 1 teaspoon of white vinegar, and then put the shredded seaweed into boiling water and cook for 15 to 20 minutes to make the seaweed soft and waxy. Cooling the kelp: Remove the cooked kelp and quickly soak it in ice water to cool it thoroughly, so that the taste will be more crispy.

4. Pay attention to the heat at this step to avoid frying and affecting the taste. After turning off the heat and leaving the stove, add appropriate amount of balsamic vinegar, soy sauce, sugar, and spicy pepper (if you like spicy food) and mix well, and leave for a few minutes to fully blend the flavors. Mix seaweed and place the drained shredded seaweed and parsley segments into a large container. Add the mixed sauce, sprinkle with cooked sesame seeds, and mix well. At this point, a hot, sour, delicious, crispy and refreshing hot and sour seaweed slices have been made.

How to soak seaweed slices in sweet and sour

The method of soaking seaweed slices in sweet and sour is as follows: Materials: 250 grams of seaweed slices, 1 carrot, 1 red pepper, 1 onion, ginger, garlic, appropriate amount of white sugar, 50 grams of vinegar, 50 grams of soy sauce, 20 grams of salt, appropriate amount of water, appropriate amount of oil, appropriate amount of steps: Prepare seaweed slices: Wash the seaweed slices with clean water, blanch them, and drain them for later use. Cut vegetables: Shred carrots and red peppers, minced onions, ginger and garlic. Set aside.

The method of soaking seaweed slices in sweet and sour is as follows: Ingredients required: seaweed slices 250 grams, carrot 1 red pepper, 1 onion, ginger, garlic, appropriate amount of sugar 50 grams, vinegar, 50 grams, soy sauce, 20 grams, salt, appropriate amount of water, appropriate amount of oil, appropriate amount of production steps: Prepare seaweed slices: Wash the seaweed slices with clean water, blanch them, and drain them for later use. This step is to remove the fishy smell and impurities of the kelp slices and make them taste better.

The curing method of sweet and sour seaweed slices is as follows: Prepare ingredients: dried seaweed 100 grams of white sugar 20 grams of balsamic vinegar 10 milliliters of salt 13 grams of garlic 3g of very fresh soy sauce 5ml of onions and ginger each 3g of peanut oil 20 milliliters of cooking wine 10 grams of soaked seaweed: Put the dried seaweed into a basin and add water to soak for 12 hours until the seaweed is completely soft.

How to make hot and sour seaweed slices

Use a thick sea head to handle the kelp, wash it, and cut it into diamond-shaped slices. Blanch with hot water for about 5 minutes, remove and drain.

Steps: Processing the kelp: Slice the kelp, blanch it in water, and dry the surface moisture. Cut and match ingredients: Slice garlic, cut dried peppers into sections (or cut into sections with millet peppers). Season and mix well: Mix garlic, pepper, salt, sugar, rice vinegar, soy sauce and seaweed slices, stir well. Refrigerated and marinated: Put it into a container and refrigerate it overnight to allow the kelp to fully absorb the flavor of the seasoning. Characteristics: The rice has a refreshing acetic acid taste, and the soy sauce is refreshing. It is simple to operate and suitable for quick production.

Practice: Wash the shredded seaweed and cut it into sections slightly. Bring water to a boil and add 1 tablespoon of white vinegar. Put shredded seaweed in boiling water and cook for 15 to 20 minutes. Remove and soak in ice water until cool. Cut the dried peppers into small circles, cut the garlic and ginger into minced, and cut the garlic sprouts into small grains for later use. Put appropriate amount of sesame oil and Zanthoxylum bungeanum oil in the pan and heat it up. Pour in all ingredients and fry over low heat to create a fragrance.

The method of making hot and sour seaweed slices is as follows: Prepare ingredients for sea head, five slices of sugar, two tablespoons of millet spicy rice, appropriate amount of salt, appropriate amount of rice vinegar, ten tablespoons of oyster sauce, two tablespoons of garlic, appropriate amount of light soy sauce, five tablespoons of monosodium glutamate and half a tablespoon of method, steps, process seaweed, choose thick sea head, wash, and cut into diamond-shaped slices. Blanch in hot water for about 5 minutes to ensure it is cooked and crispy. Prepare the ingredients and cut the millet into sections, slice the garlic for later use.