Honey bun recipe (honey bun recipe, air fryer high-gluten flour)

Honey bun practices, BAY888.com The world's leading slot game platform, providing exciting gaming experience and generic rewards. Join now and start your journey to victory!

List of contents for this article:

• 1、How to make crispy honey buns
• 2、How to rebake honey buns
• 3、How to make crispy and sweet crispy honey buns?
• 4、How to practice honey buns
• 5、How to make honey buns?

How to make crispy honey buns

1. Make a crisp base. Mix low-gluten flour, white sugar, and white sesame seeds well and spread them on a flat plate. Dip the cut side of the bread with cold boiling water, and then wrap it with the dry powder mixture.

2. Bake and brush honey oven Preheat to 180°C, place the baking sheet in the middle layer, and bake for 15 minutes.

3. Practice for crispy honey buns with crispy bases and soft and fragrant inside. They should be eaten hot to experience the best taste.

4. The simple way to make a crispy honey bun is as follows: Prepare the bread body with ingredients: 400g of high-gluten flour, 200g of milk, 1 egg, 4g of yeast, 2g of salt, 70g of fine sugar, and appropriate amount of butter (or peanut oil). Dip at the bottom: 20g of low-gluten flour, 10g of white sugar, 10g of white sesame seeds. Other ingredients: half a bowl of cold boiled water, egg yolk liquid (1 egg yolk mixed with water and stir), honey liquid (20g each mixed with honey and water 1:1), appropriate amount of salad oil.

How to rebake honey buns

Oven version (recommended): Preheat oven: Preheat at 180 ° C for 5 minutes (too high temperature and easy to scorch).

Bread treatment: Surface spray: Use a spray can to gently spray water mist on the surface of the bread (especially at the incision) to prevent it from drying out.

Divide and shape: -Divide the proofed dough evenly into about 25 small doses. - Kneak each small dose round and place into a baking sheet. Secondary awakening and baking: -Allow small doses to be awakened twice in a baking sheet. - After waking up, place the baking sheet in the oven preheated to 180 degrees and bake for 15 minutes. Brush with honey water and re-bake: -Remove after baking and brush with honey water on the surface of the bread.

The method of making honey buns is simple and easy to use, home baking is friendly, and suitable for novices to try. Preparation of ingredients (basic version formula) 400 grams of ordinary flour, 1 egg, 150 ml of milk, 4 grams of yeast powder, 2 grams of salt, 40 grams of honey (sweet and can be increased), and 30 grams of softened butter. If you want the skin to be crispy, you can prepare an additional 10 grams of honey +10 grams of warm water to make the surface of the honey water brush.

How to make crispy and sweet crispy honey buns?

1. The buns with crispy bases and honey are crispy on the base and soft and fragrant on the inside. They should be eaten hot to experience the best taste.

2. Wake and bake the dough in a baking sheet until it is 5 times its original size. Brush the surface of the dough with egg liquid and sprinkle with white sesame seeds. Preheat the oven to 180 ° C, place the baking sheet in the lower and middle layers of the oven, and bake for 1820 minutes. After baking and brushing with honey, immediately remove the bread from the oven and brush it with honey liquid. Fold the bread onto the baking net and the bottom will be crispy and sweet.

3. The simple way to make a crispy honey bun is as follows: Prepare the bread body with ingredients: 400g of high-gluten flour, 200g of milk, 1 egg, 4g of yeast, 2g of salt, 70g of fine sugar, and appropriate amount of butter (or peanut oil). Dip at the bottom: 20g of low-gluten flour, 10g of white sugar, 10g of white sesame seeds. Other ingredients: half a bowl of cold boiled water, egg yolk liquid (1 egg yolk mixed with water and stir), honey liquid (20g each mixed with honey and water 1:1), appropriate amount of salad oil.

How to practice honey buns

1. High-flour 250 grams of honey 20 grams of white sugar 10 grams of egg 1 milk 100 grams of yeast 4 grams of salt 2 grams of butter 20 grams of sweet flavor baking process takes several hours and takes time to practice ordinary difficulty honey buns Step 1 Material: 250 grams of high-flour, 20 grams of honey, 10 grams of white sugar, 1 egg, 100 grams of milk, 4 grams of yeast, 2 grams of salt, 20 grams of butter 2 Production process: Dissolve the yeast with half the warm water in the recipe.

2. Ordinary buns: Bake at 180 ° C for 3-5 minutes, remove and inspect, and bake for another 1-2 minutes if it needs to be crispy.

3. The method of making honey buns is as follows: Ingredients Prepare flour: 500 grams, as the main raw material of the dough, providing the basic structure of the bread. Yeast powder: 5 grams, used to ferment dough to make the bread fluffy and soft. White granulated sugar: 30 grams, which increases sweetness and promotes yeast fermentation. Eggs: 2 to improve the color and taste of the bread and increase nutrition. Warm milk: Moderate amount, used to mix dough to make the dough softer and provide creamy aroma.

How to make honey buns?

1. Brush the fermented bread blank with egg liquid and sprinkle with sesame seeds. Put into the oven and bake at 230° for 10-12 minutes.

2. Brush honey water and continue baking: After 15 minutes, remove the bread and brush with a thin layer of honey water. Put in the oven and bake for 5 minutes until the surface is golden brown.

3. The method of making honey buns is as follows: Prepare and mix the ingredients in a glass bowl, add flour, yeast, and sugar, beat in the eggs, then add warm milk, and stir until it forms cotton wool. Key points: Control the temperature of warm milk at 35-40 ° C to avoid high temperatures killing yeast; white sugar can promote fermentation and increase sweetness. Pour in cooking oil into dough and primary fermentation, knead into a smooth dough, cover with plastic wrap, and wake until the volume expands and the inside is honeycomb.

4. The method of making honey buns is as follows: Ingredients Prepare flour: 500 grams, as the main raw material of the dough, providing the basic structure of the bread. Yeast powder: 5 grams, used to ferment dough to make the bread fluffy and soft. White granulated sugar: 30 grams, which increases sweetness and promotes yeast fermentation. Eggs: 2 to improve the color and taste of the bread and increase nutrition. Warm milk: Moderate amount, used to mix dough to make the dough softer and provide creamy aroma.

5. The key to re-baking honey buns is to restore the crispy outer skin and soft inner taste, while avoiding drying or scorched.