A complete collection of pear practices (a complete collection of apples and pears in chili sauce)

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List of contents for this article:

• 1、A good way to eat pears in autumn
• 2、10 ways to eat pears
• 3、It turns out that in addition to chewing pears raw, pears can also be made with spices so much!

A good way to eat pears in autumn

1. Sydney hot orange soup ingredients: Sydney, oranges, rock sugar, wolfberry practice: Peel the Sydney and oranges and cut into pieces, wash the wolfberry for later use.

2. The following are several classic and simple eating methods. You can choose according to your taste and needs. Stewed pear with rock sugar This is the most traditional recipe for moistening the lungs. Wash the pear or pear, cut it open from the top third, dig out the core, add a few rock sugar and a little wolfberry, cover it with the "pear cover", and steam or stew for 20-30 minutes until the pear meat is soft and rotten. Eating warm is very effective in relieving dry cough and throat discomfort.

3. The best ways to eat pears in autumn are as follows: Practice of stewing pear with Fritillaria Cirrhosae: Wash the pear, cut open the top 1/3 for cover, remove the fruit core and a small amount of pear meat, and add pear meat., Fritillaria Cirrhosae fine powder and rock sugar, add appropriate amount of water, cover the lid with the pear cover, and steam for 30 minutes over water. Efficacy: Promote saliva to moisten dryness, reduce fire, relieve cough and phlegm, relieve dry throat and throat discomfort.

4. A good way to eat pears in autumn and stewed pears with rock sugar and tremella: Prepare an appropriate amount of pear, rock sugar, tremella, wolfberry, and red dates.

10 ways to eat pears

Stewed pear with rock sugar: Remove the pear core and fill it with wolfberry and white fungus and steam. It is suitable for moistening the lungs and desserts for all ages. Roasted pear slices: Slice slices, place on a baking sheet and bake at 110℃ for 2 hours. They are crispy and free for snacks. Quick hand fruit tea: Add pear pieces with black tea buns and honey to boil for 10 minutes. After refrigeration, drink it on ice to quench your thirst. Shredded pears in cold sauce: Crispy pears are shredded and mixed with hawthorn strips and white vinegar. It is excellent for sour and sour appetizers to match with grilled meat.

Method of stewing pears with rock sugar: Remove the pears, add rock sugar, wolfberry and water, and stew for 1 hour over water. Characteristics: Lunging lungs and relieving cough, must-have desserts in autumn and winter.

Inexhaustible pears can be made into a variety of delicacies, which are delicious and avoid waste. Here are some food suggestions for making from remaining pears: Pear juice: Peel and remove the cores of the pears and squeeze them. You can drink them directly, or add other fruits and vegetables such as carrots, apples, etc. to squeeze them together to make a mixed juice. If you like, you can also add the right amount of honey or sugar to taste it.

It turns out that in addition to chewing pears raw, pears can also be made with spices so much!

1. Rosemary, tangerine peel, plum, rock sugar, red wine. Production steps: Peel the pear, remove the pear cores, cut the pear meat in half, and place it in the pan. Add spices such as cinnamon, rosemary, and tangerine peel, then add plum and a little rock sugar. Add red wine and cook for 20 minutes, remove and store in a jar for easy consumption at any time. Ingredients for preparing Sydney fragrant drink: Sydney, old white tea (collected for ten years), agarwood, tangerine peel, dried longan, red dates, wolfberry, rock sugar, osmanthus.

2. Pear jam: Cut the pears into small pieces, add a small amount of water and sugar, boil to make pear jam, and spread it on bread or biscuits to add flavor. Preserved fruit: By salting and drying, make pears into candied fruit to make them sweeter and chewy. Cooking hot dishes: Pears braised in red wine: Stew pears with red wine and spices to make pears braised in red wine. This is a classic French dessert.

3. Inexhaustible pears can be made into a variety of delicacies, which are delicious and avoid waste. Here are some food suggestions for making from remaining pears: Pear juice: Peel and remove the cores of the pears and squeeze them. You can drink them directly, or add other fruits and vegetables such as carrots, apples, etc. to squeeze them together to make a mixed juice. If you like, you can also add the right amount of honey or sugar to taste it.

4. Pears can be used to make a variety of delicacies, including but not limited to the following: Vinegar pears: After slicing or cutting the pears, marinating them with vinegar, sugar and other seasonings. They taste sweet and sour. Cucumber and honey pear juice: Juice the cucumber and pear together, add honey to taste, fresh and refreshing, very suitable for drinking in summer. Roasted pear with rock sugar: Remove the core of the pear, fill it with rock sugar, and then bake it. It tastes sweet and soft, and has the effect of moistening the lung and relieving cough.