Video of making fried noodles (video of making delicious fried noodles)

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List of contents for this article:

• 1、How to make authentic Zhajiang noodles
• 2、How to make Hanzhong Zhajiang Noodles
• 3、Practice of Zhajiang Noodles
• 4、How to make Zhajiang noodles

How to make authentic Zhajiang noodles

The soul of Dazhu Mixed Sauce Noodles is the noodles. The method is more complicated and there are many procedures. Interested friends may wish to try it. Fresh pork. In the past, it was better to have a pod meat. Cut it into grains and make it as big as a thumb. Seasoning. Including sweet flour paste, bean paste, chicken essence, five-spice powder, pepper powder. Stir-frying method.

Zhajang noodles are deeply loved by people for their rich sauce aroma and rich taste. The key to their production lies in the preparation and frying of Zhajang paste.

The recipe for authentic fried noodles is as follows: Ingredients preparation: appropriate amount of noodles and appropriate amount of pork belly. Sauce: Appropriate amount of sweet flour paste, 1 tablespoon of light soy sauce, and a little water (used to dilute sweet flour paste). Side dishes: 1 cucumber, half a carrot in the heart, 1 section of green onion, appropriate amount of soybean sprouts, appropriate amount of soybean mouth, and appropriate amount of celery. Seasoning: 1 section of onion, 1 piece of ginger, 2 star anise, appropriate amount of edible oil, appropriate amount of minced garlic, appropriate amount of pepper.

The recipe for authentic fried noodles is as follows: Ingredients required: appropriate amount of pork, cucumber, 1 egg, 2 noodles, appropriate amount of green onion, appropriate amount of sweet flour paste, appropriate amount of bean paste, appropriate amount of soy sauce, appropriate amount of peanut oil, appropriate amount of production steps: Preparation ingredients: Cut the pork into dices. Rub the cucumber into thin threads. Cut the onions into sections and divide them into two parts, one part for frying pan and the other part for decoration.

The recipe for authentic fried noodles is as follows: Ingredients required: appropriate amount of pork, cucumber, 1 egg, 2 noodles, appropriate amount of green onion, appropriate amount of sweet flour paste, appropriate amount of bean paste, appropriate amount of soy sauce, appropriate amount of peanut oil, appropriate amount of production steps: Prepare ingredients: Cut the pork into diced, rub the cucumber into thin threads, cut the onions into sections for later use. At the same time, prepare two pots, add water to one pot to prepare the noodles.

The following is how to practice authentic Beijing fried noodles: It is best to use flour with higher gluten content to prepare noodles, such as high-gluten flour.

How to make Hanzhong Zhajiang Noodles

1. Add 3 grams of salt to 500 grams of Hanzhong high-gluten flour, add 200ml of cold water in portions, knead into a hard dough, and wake for 30 minutes. Roll into a 2mm thick dough, fold it, cut leek leaves with a width of 5mm, and shake it for later use. Prepare to blanch soybean sprouts in water, shredded cucumber, shredded celery, shredded carrot and other seasonal dishes on the side dishes. Combine boiling water and cook the noodles. Add water twice and remove too cold boiled water (summer) or warm water (winter).

2. The preparation of cold noodles requires mixing flour and water into a paste, then heating it in a hot pan, and finally cutting it into thin strips, adding seasonings and vegetables. Hanzhong Zhajiang Noodles: Hanzhong Zhajiang Noodles is one of the specialty snacks in Hanzhong City and is famous for its strong sauce aroma. The production of fried noodles requires cooking minced meat and noodles together, and then adding vegetables such as bean sprouts and celery.

3. Hanzhong Malatang: Hanzhong Malatang is a hot pot snack with local characteristics. Choose a variety of meats, vegetables, tofu and other ingredients, pair them with the spicy soup base, and take them out after cooking. Malatang tastes spicy and delicious and is deeply loved by young people. Hanzhong Zhajiang Noodles: Hanzhong Zhajiang Noodles is a pasta snack with local characteristics. Use high-quality noodles and minced meat as raw materials, add special fried sauce, chopped green onion, coriander and other seasonings to taste delicious.

4. Hanzhong Stewed Chicken: Hanzhong Stewed Chicken is a traditional dish with strong local characteristics. It uses native chicken as raw materials, is matched with special spices and seasonings, and is made through stewing and other processes. It tastes delicious and has tender meat. Hanzhong Zhajang Noodles: Hanzhong Zhajang Noodles is a traditional pasta with strong local characteristics. It uses high-quality noodles as raw materials and is paired with special fried sauce, vegetables and other ingredients. It tastes delicious and has a rich taste.

5. Hanzhong Liangpi: Liangpi is a traditional Han snack made of flour and served with various seasonings and vegetables. In Hanzhong, there are many types of cold rice noodles, including spicy cold rice noodles, sour and spicy cold rice noodles, etc. They are affordable and delicious, making them one of the most popular delicacies in summer. Hanzhong Zhajiang Noodles: Zhajiang Noodles is a traditional Han noodle made of noodles and Zhajiang Noodles as the main ingredients. In Hanzhong, you can find many affordable bean paste noodle stalls, which have authentic flavors and endless aftertaste.

Practice of Zhajiang Noodles

1. Color the soy sauce and neutralize the salty taste with white sugar. Ingredients: onions, ginger and minced garlic (to remove fishy smell and enhance aroma), starch (to thicken the sauce), water (to dilute the sauce to prevent it from getting burnt). Preparation steps: Place soy sauce, sweet flour paste, soy sauce, and white sugar into a bowl in proportion, add appropriate amount of water (about 1/3 of the total sauce), and stir until there are no grains. Key point: Dilution with water can prevent the sauce from being too thick and clashing to the pan during frying, and at the same time make the taste more uniform.

2. Hand-rolled noodles or machine-cut noodles (rough noodles are better) Production steps Handle the sauce, dry yellow sauce, add water, and slowly twist it (to avoid agglomeration), stir until smooth, add the sweet noodle sauce and mix well. The key to frying sauce is to heat the oil in a hot pot: Heat the peanut oil over medium heat, stir-fry the diced fat meat until it is transparent and the oil comes out, and then add the diced lean meat and stir-fry until it changes color. Remove the fishy smell and enhance the aroma: Add half of the shredded green onion, shredded ginger, and cooking wine and stir fry to remove the fishy smell of the meat.

3. Practice: Making fried sauce: stir-fry diced pork: Heat the pan to cool the oil (a little more oil), add the diced pork belly pork belly and stir-fry over medium and low heat until the oil comes out, and the meat color is slightly yellow.

4. Boil a pot of water, add in hand-rolled noodles after the water boils, cook until 80% cooked (about 3 minutes), remove them, and use cold water (to make the noodles stronger). Shred cucumber, blanch green bean sprouts, diced cowpea, and shredded celery in water respectively, drain and set aside. Assemble fried noodles: Drain the noodles and place them in a bowl, and spread them in turn with shredded cucumber, mung bean sprouts, diced cowpea, and shredded celery. Spoon 2-3 tablespoons of fried sauce and pour it on the side dishes, mix well and serve.

5. Sweet flour paste and soybean paste should be used together in fried sauce noodles. When making fried sauce for fried noodles, you cannot use only sweet flour paste or soybean paste only. The correct way is to combine sweet flour paste and soybean paste to use it together, so that the fried sauce will taste better. Specific precautions are as follows: Proportion: The ratio of sweet flour paste to soybean paste is 1:4. Practice: First cut or cook cucumber, toon, bean sprouts, green beans, and soybeans for later use.

6. The following is the practice of authentic Beijing bean paste noodles: It is best to use flour with higher gluten content to prepare noodles, such as high-gluten flour.

How to make Zhajiang noodles

1. Innovative dishes: Without fried sauce, we can try to innovate dishes and combine other ingredients and seasonings with noodles to create new delicacies. For example, vegetables, meat, tofu and other ingredients can be diced, fried with soy sauce, sugar, vinegar and other seasonings to make toppings, and then poured on cooked noodles. Although this dish is not traditional fried sauce noodles, it is equally delicious and nutritious.

2. Use alkali noodles for fried noodles. The method is as follows: Prepare ingredients: 300 grams of alkali fresh noodles, 5 ml of edible oil, 5 g of shredded green onion, 3 g of shredded ginger, 30 g of soybean paste, 100 g of shredded pork, 50 g of shredded cabbage, 30 g of bean sprouts, 30 g of celery, 30 g of shredded carrot, and 20 g of shredded cucumber. First make fried sauce, add shredded onions, shredded ginger, and soybean paste in a hot pan into which cooking oil is poured, and stir well. Then add the minced pork and continue to stir fry.

3. This is because the fried noodles made by big restaurants are filled with sufficient materials, and the chef's craftsmanship is also very good. The noodles made are very delicious. Anyone who has eaten it has praised the chef's craftsmanship, but the price of a bowl of fried noodles for tens of yuan is not cheap after all. Ordinary people want to eat it often but are reluctant to part with it. Today, a chef from a big hotel showed us how to make delicious fried noodles.

4. The authentic old Beijing bean paste noodles pay attention to "small bowls of dry frying". They have a strong sauce flavor, fat and thin diced pork, and strong noodles, coupled with rich "noodle sizes".

5. Water is needed to make fried noodles, and cold water is used. Stir fry soy sauce, sweet flour paste and bean paste well and then add cold water. The specific method of fried paste noodles is as follows: the ingredients that need to be prepared in advance include: 400g of minced pork, 230g of noodles (raw), 1 carrot, 1 cucumber, appropriate amount of bean paste, a little chives, a little soy sauce, a little pepper, a little garlic, a little sweet flour paste. Heat the oil in the pan, add the pepper and stir fry.

6. The common practice of fried noodles is as follows: prepare ingredients such as minced pork and shallot, ginger edible oil, bean paste, soy sauce, pepper powder, five-spice powder, garlic soy sauce, mature vinegar, sesame oil, chicken essence, white sugar, noodles and peanuts stir-fried meat sauce Put the minced pork into the plate for later use. Chop the ginger and shallot, and cut the onion leaves into chopped green onion. Set aside.