Home-made spinach noodles (simple method)

BaY888.com The world's leading slot game platform, providing exciting gaming experience and generic rewards. Join now and start your journey to victory!

List of contents for this article:

• 1、Home-cooked spinach noodles, do you like spinach noodles?
• 2、Home-style flavor-spinach noodles
• 3、What should I pay attention to when using spinach and dough? Should I use spinach in water?
• 4、Home-cooked noodles

Home-cooked spinach noodles, do you like spinach noodles?

Pour the flour into a basin and add two spoonfuls of salt to increase the gluten of the flour and make the noodles more muscular.

Wash the spinach and cut it into sections, blanch it in boiling water for 10 seconds and remove it for later use.

If you like noodles very much, you can buy a noodle press, which saves time and effort, and the taste is delicious. Home-cooked recipe for spinach noodles: spinach, flour, salt, vegetable oil. Cooking steps: Clean the spinach, put clear water into the pan, add a few drops of vegetable oil and a spoonful of salt, add the spinach after the water boils, and cook for one minute and remove it.

Home-style practice of spinach noodles: Spinach noodles are a Shaanxi specialty. They are made by mixing spinach and flour. They taste strong and nutritious, making them suitable for consumption in summer. The following are the specific steps: Prepare the ingredients Spinach: Half a catty (about 250 grams) of flour: 1 catty (about 500 grams) of garlic: 1 pepper powder: 1 tael (about 50 grams, can be adjusted according to taste) Water: Appropriate amount (used to mix dough) Process spinach, remove the roots and wash the spinach, drain the water and chop it.

The common practice of spinach noodles is as follows: Material preparation: half a catty of spinach flour, 1 catty of garlic, 1 chili powder, 1 production steps: Spinach processing: Wash the spinach and then chop it. Mix dough: Mix chopped spinach, flour and appropriate amount of water together. Knead evenly into a smooth dough and leave to awaken for a while. Rolling dough: Roll out the awakened dough into a thin dough sheet. Cut the dough into long strips to form spinach noodles.

Home-style flavor-spinach noodles

1. The core steps in making delicious spinach noodles include mixing ratio, hand-rolled noodle technology and mixing of minced noodles. The ratio of raw materials and production process need to be accurately controlled.

2. When making spinach and dough, whether it is stirring, juicing and dough, or chopping and directly kneading, it needs to be blanched. Blanching water can remove the sour taste in spinach and make the noodles more delicious. Spinach noodles are a kind of home-made noodles in Shaanxi. It has various methods of making them and can be said to be the inspiration for colored noodles. Spinach noodles are solid spinach noodles, rather than adding a few slices of spinach leaves as an embellishment after the noodles are cooked.

3. Spinach noodle is a nutritious and delicious home-made pasta with attractive green color and simple preparation.

4. Self-made 3 hand-rolled noodles (ramen noodles, spinach noodles, oil-splashed beef sauce noodles) are simple and delicious to meet family needs. The following are the specific production methods, covering raw material processing, dough preparation, forming and cooking steps. Key operations have been bold marked. Ramen: Full of tenacity, delicious at home. Core characteristics: The dough is enhanced by awakening and oil brushing. It is not easy to break when drawn, and the taste is smooth and chewy.

What should I pay attention to when using spinach and dough? Should I use spinach in water?

The thing to pay attention to is that whether it is stirring, juicing and dough, or chopping and directly kneading, it is necessary to blanch the spinach because blanching water removes the acid of the spinach. Spinach noodles, as folk noodles in Shaanxi, have a variety of finished products. It can be said to be quite people-friendly, and it can even be said to be the source of inspiration for colored noodles. Spinach noodles are solid noodles made of spinach, rather than noodles dotted with a few spinach after the noodles are cooked. Specific precautions for kneading spinach and dough are as follows: dough directly without squeezing juice.

When making spinach and dough, whether it is stirring, juice and dough, or chopping and directly kneading, it needs to be blanched with water. Blanching water can remove the sour taste in spinach and make the noodles more delicious. Spinach noodles are a kind of home-made noodles in Shaanxi. It has various methods of making them and can be said to be the inspiration for colored noodles. Spinach noodles are solid spinach noodles, rather than adding a few slices of spinach leaves as an embellishment after the noodles are cooked.

Whether spinach and noodles need to be watered depends on the specific cooking method and personal taste. Spinach is usually watered to remove oxalic acid in spinach, reduce astringent taste, and better retain the emerald green color of spinach. If you are making spinach noodles or want to add spinach as an ingredient to the noodles, it is recommended to soak the spinach in water first. When passing through the water, you can put the spinach into boiling water and blanch it quickly, then remove it and drain it.

Home-cooked noodles

1. Wash the spinach and blanch it in boiling water for about 30 seconds to 1 minute. After fishing out, quickly apply cold water to squeeze out the water.

2. Add the spinach noodles and gently stir with chopsticks. Cook until the noodles float, cook for another 1-2 minutes and remove.

3. Home-style practice of spinach noodles: Spinach noodles are Shaanxi specialties. They are made by mixing spinach and flour. They taste strong and nutritious, making them suitable for consumption in summer. The following are the specific steps: Prepare the ingredients Spinach: Half a catty (about 250 grams) of flour: 1 catty (about 500 grams) of garlic: 1 pepper powder: 1 tael (about 50 grams, can be adjusted according to taste) Water: Appropriate amount (used to mix dough) Process spinach, remove the roots and wash the spinach, drain the water and chop it.