How to braised duck with ginger (how to braised duck with ginger is delicious)

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List of contents for this article:

• 1、How to make a super delicious Guangzhou-style ginger braised duck cooked in cold sauce
• 2、How to make duck braised with ginger with winter melon seeds, how to make duck braised with ginger with winter melon seeds delicious
• 3、A super cooked duck with ginger

How to make a super delicious Guangzhou-style ginger braised duck cooked in cold sauce

Add the cold sauce and stir fry well to ensure that the duck meat is covered with sauce. Simmer, collect the juice, cover the lid and simmer over high heat for 5 minutes, turn to medium to medium heat and simmer for 20 minutes.

Step 1: Blanch the duck in water to remove the fishy smell, place it in the pan with cold water, add two spoonfuls of cooking wine, boil it, remove it, and rinse the surface with cold water to clean the purine.

How to make duck braised with ginger with winter melon seeds, how to make duck braised with ginger with winter melon seeds delicious

1. Prepare the ingredients. After all the ingredients are cleaned, cut the wax gourd into large pieces; cut the duck legs into pieces; divide the ginger into two parts. The tender part (ginger sprouts) into large long slices, and the old part into eye slices for later use. Heat the pan over high heat until it is 6 minutes, add peanut oil, rinse the pan once, pour out the oil, change to medium heat, add the duck pieces, stir fry. This step is mainly to stir-fry the water and oil of the duck pieces to dry. When stir-fry until the aroma of meat wafts out and the duck meat is golden and slightly charred, serve it up for later use.

2. The simple and delicious method of duck meat is to make ginger braised duck. The specific production steps are as follows: Prepare ingredients: Wash the duck meat, chop it into pieces, and control the moisture for later use. Wash the ginger and slice it, cut the millet into rings, peel the garlic seeds, prepare an star anise, and place it together for later use. Peel the wax gourd and cut it into pieces. You can cut it into large pieces. Fry the base material: Heat the pan and put peanut oil, first add the ginger, pepper, and star anise, and stir-fry over low heat to create the fragrance.

3. Add winter melon pieces and dried oysters, save a little rice wine, add water and soy sauce, season with salt, sugar, five-spice powder and oyster sauce, simmer the duck with slow heat until tender, and finally collect the juice.

4. When eating duck meat during the summer vacation, you can choose winter melon and old duck soup, or make ginger braised duck, lemon duck, etc., which is delicious and nutritious. Winter melon and old duck soup During the summer vacation, the first recommended way to eat duck meat is winter melon and old duck soup. First of all, you need to prepare an old duck, appropriate amount of winter melon, coix seed, tangerine peel, ginger and candied dates. Clean the old duck, cut it into pieces, and place it into a casserole with other ingredients, adding enough water.

5. Production method Peel the flesh of the wax gourd, cut it into pieces and wash it, and wash the duck into pieces; soak in the tangerine peel, first roast the duck in dry water until golden yellow; heat the pan red, add oil, add ginger, duck, and tangerine peel to stir-fry until fragrant, then drop the wax gourd, stir-fry well, add appropriate boiling water and salt, cover, and over medium heat? until the duck is cooked. Stir well and season before serving. Practice 2:300 grams of winter melon, 500 grams of processed duck, ginger, onions, soy sauce, soy sauce, dried peppers, and cooking wine.

6. Whether this dish is a home-cooked dish or a banquet dish, it is a good choice. It has a good color and good taste, and there is no soup left on the table. Although wax gourd is just a vegetable, the nutritional elements in it are relatively rich and are good for weight loss, detoxification, beauty, etc. Eating properly will be good for our bodies.

A super cooked duck with ginger

Add the ginger: Pour the shredded ginger into the pan and stir fry for a while.

The making method of braised duck with ginger is as follows: prepare ingredients: 1 duck, 150 grams of tender ginger, 2 green line peppers, 2 garlic seedlings, 1 bean paste, 2 spoonfuls of salt, 1 spoon of chicken essence, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1 can of beer. Processing the ingredients, wash the duck, cut into pieces, and place it on the plate for later use. Wash the tender ginger and cut into thin strips; cut the green and red peppers into small pieces; cut the garlic seedlings into sections and place them in bowls for later use.

Delicious stewed duck with ginger is a healthy dish made with ginger and duck meat as the main ingredients and braised with a variety of seasonings. It is tender and delicious and suitable for summer consumption.