Home-style method of steaming fish head with chopped pepper (steamed fish head with chopped pepper)

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List of contents for this article:

• 1、Home-cooked steamed fish head with chopped pepper
• 2、How to steam big head fish and chopped fish head
• 3、How long is it suitable to steam fish head with chopped pepper
• 4、How to chop fish heads with pepper
• 5、How to steam fish head with chopped pepper

Home-cooked steamed fish head with chopped pepper

Wash the fish head, remove the gills, viscera and black membrane (source of the fishy smell), cut it in half without breaking, and keep it connected. Use kitchen paper to blot dry surface moisture to prevent excessive moisture from affecting the taste during steaming. Marinate the fish head Put the fish head into a ceramic plate, evenly sprinkle with salt (2 grams), soy sauce (3 ml), and spread evenly. Spread shredded ginger, minced garlic, and shallot, cover with chopped pepper (100 grams), marinate for 10 minutes to taste.

Add aroma and color. Heat the cooking oil in the pan until green smoke comes out. This step is to maximize the oil temperature. When poured on the fish head, it can instantly stimulate the aroma of onions, ginger, garlic and chopped pepper. Pour the hot oil evenly on the fish head. When you hear the sound of "sizzling" and the aroma overflows, you can take it out of the pan and enjoy it. The chopped pepper fish head steamed according to the above steps has tender meat, spicy and delicious. It is a very popular home-cooked dish.

The common practice of steaming fish head with chopped pepper is as follows: Ingredients: Fat head fish head 1 accessory: appropriate amount of chopped pepper paste, salt, chicken powder, and lard, a little shredded onion and ginger, and a little pepper powder. Production steps: Prepare the fish head: Clean the fat head to ensure there is no blood and impurities. Use a knife to split the fish head into two for better flavor and steaming.

How long to steam the chopped pepper fish head is a dietary issue that many novices pay attention to. It is understood that the chopped pepper fish head is a delicious Hunan dish that usually takes about 10 minutes to steam. Many people always feel that the fish heads made by them with chopped pepper at home are not fresh enough. In fact, there are only three points to master to make fresh and delicious chopped pepper fish heads: the fish heads should be fresh, the chopped peppers should be better, and the fish heads should not be marinated and then steamed.

The method of steaming fish head with chopped pepper in the home version is as follows: Ingredients required: large fish head 25 kilograms of chopped pepper 300 grams of soy sauce 50 grams of garlic 50 grams of soy sauce 20 grams of oil 10 grams Production steps: Prepare the fish head: Slate the large fish head, wash it and place it on a plate for later use. Make sure that the inside and outside of the fish head are cleaned to remove the fishy smell. Saute garlic until fragrant: Add appropriate amount of oil to the pan and saute the raw garlic over medium heat to fragrant.

How to steam big head fish and chopped fish head

1. Spread the fried chopped peppers evenly over the fish head. After the steamer water is boiled, add the fish head and steam for 8-10 minutes over high heat (the time is adjusted according to the size of the fish head).

2. Preparation before steaming: After marinating, cover the fish head with homemade chopped pepper. Steaming fish: Put hot water in a pan and steam over medium heat for 10 minutes.

3. Big head fish, 2 red spicy chopped peppers, 1 bowl of water, appropriate amount of salt, 2 tablespoons of salt, Method/steps Processing the fish head: Wash the fish head, cut it in half, and serve on a plate for later use.

4. The chopped pepper fish heads are all made of big-head fish heads. In order to make the fish delicious and not fishy, in addition to purchasing fresh fish heads, it is also very important to handle the fish heads. We need to remove all the black membrane under the gills, teeth and fish heads, and wash it with blood to reduce the fishy smell. Some people say that fish heads cannot be marinated before steaming, which will destroy the flavor of the fish.

How long is it suitable to steam fish head with chopped pepper

1. The fish head with chopped pepper can usually be steamed thoroughly by steaming for 30 minutes, but it needs to be judged based on factors such as the size of the fish head and steaming tools. The specific analysis is as follows: The core criterion for steaming thoroughly. The key to steaming thoroughly is that the fish reaches a safe eating temperature (center temperature ≥75℃), and there are no blood stains near the fish bones, and the meat is loose and easy to separate.

2. Steaming the fish head with chopped pepper for half an hour usually takes too long and generally does not take so long. The specific reasons are as follows: A suitable steaming time range, which is common in 1 - 5 kilograms, is steamed in the pan after the water is boiled, and steamed over high heat for about 8 - 15 minutes. This is because during this period of time, the fish head can be fully heated, and the protein and other nutrients inside can be better solidified and matured to achieve a better edible state.

3. The steaming time of the fish head with chopped pepper should be determined according to the size of the fish head. It is generally recommended to steam it in the pan over high heat for 8-10 minutes. The fish steamed out at this time is the most tender, with white meat and protruding fish eyes, which seems to be fast Falling, if it steams for too long, the fish head will lose its tenderness. Tips The black film inside the fish head must be removed because the black film has a strong fishy smell. The fish made by removing the black film is fragrant and tender, and has no fishy smell.

4. If an ordinary household gas stove is used, the fish head weighs 500-800 grams (cut in half and spread it flat). After boiling water, it will be cooked on a pot and steamed over high heat for 8-10 minutes.

5. The size of the fish head determines the steaming time. Generally, the fish head is steamed with chopped pepper for 10-15 minutes.

How to chop fish heads with pepper

1. Add water to the pot and bring to a boil, add the marinated fish head and steam for 5 minutes over high heat. Key operations: After steaming, remove the fish head, dump the turbid soup separated from the plate (where the fishy substances are concentrated), and keep the ginger slices. Seasoning and secondary steaming evenly sprinkle steamed fish soy sauce on the surface of the fish head (about 2-3 tablespoons, adjusted according to the size of the fish head). Cover with a layer of chopped pepper (depending on the taste, it is recommended to cover the surface of the fish head).

2. Steaming the fish head Place the marinated fish head with the cross section down into a large plate (if the steamer is small, you can put the fish head upside down and steam it and adjust it after adjusting it). After the steamer water is boiled, put in the fish head over high heat and steam for 8-10 minutes (adjust the time according to the size of the fish head) until the fish eyes are protruding and cooked. Stir fry the sauce and pour the bottom oil in a wok, add the ginger and garlic, dried pepper, and diced red pepper and stir fry until fragrant.

3. The method of chopping pepper fish head is as follows: Prepare ingredients and prepare the core ingredients: fish head (recommended to use bighead head, which is thick and thick), chopped pepper (commercially available products or homemade), shallot, ginger seasoning: steamed fish soy oil, cooking wine, salt, and edible oil Production steps Pre-treat ingredients, peel and slice ginger, and cut shallot into chopped green onion for later use.

4. The method of chopping pepper fish head is as follows: Prepare ingredients and prepare the core ingredients: fish head (recommended to use bighead fish head, which is thick and thick), chopped pepper (you can choose commercially available products or homemade fresh chopped pepper) Accessories: shallot, ginger seasoning: Steamed fish soy sauce, cooking wine, salt, edible oil Production steps Pretreat ingredients ginger, peel and slice, and cut shallot into chopped green onion for later use.

5. As a representative of Hunan cuisine, chopped pepper fish head is famous for its perfect fusion of the tender fish head and the spicy flavor of chopped pepper. The finished product is red and bright in color, and the meat is tender and fat without greasy.

6. The method of making delicious chopped pepper fish heads is as follows: Ingredients preparation: Fat head fish head (tender meat and rich meat). Seasonings: ginger, chopped pepper, oyster sauce, cooking wine, garlic, sugar, salt, shallot, white pepper powder, fermented soy sauce, chicken powder. Side dish: Flammulina velutipes (appropriate amount, wash, tear the small flowers and control the moisture). Fish head treatment Use a knife to scrape off the mucus and residual scales on the surface of the fish head (if the mucus is not washed, it will affect the taste).

How to steam fish head with chopped pepper

1. Steam fish heads of 1-5 kilograms in size, boil them from water into the pan and cover them, and steam them. Generally, the heat is over 10 minutes, and the longest time cannot exceed 12 minutes.

2. The amount of chopped peppers can be adjusted according to personal taste, and you can add more if you like spicy peppers. Bring the water in the steamer to a boil, put it in the steaming plate with the fish head laid, and steam for eight minutes over high heat. The steaming time should not be too long to avoid the aging of the fish head and affecting the taste. After steaming, turn off the heat and steam for two minutes to make the fish head more delicious. Pour oil and remove the steamed fish head from the pan, sprinkle with chopped green onions, ginger and garlic to add flavor and color.

3. Heat temperature: Keep the fire throughout the process to ensure sufficient steam and avoid low temperature and slow steaming to accelerate water loss.