How to practice chili taro (Tianjin Green International Kindergarten tuition fee)

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List of contents for this article:

• 1、How to chop chili taro
• 2、How to chop pepper and taro
• 3、Method of steaming taro with sour pepper

How to chop chili taro

The steps for chopping chili taro are as follows: ingredients prepare taro 500 grams of red pepper, 2 garlic, ginger, appropriate amount of salt, soy sauce, appropriate amount of green onion, appropriate amount of production steps, handle taro, put on gloves, peel and wash the small taro to avoid mucus contact with the skin causing allergic itching. Remove the pot and boil water. After the water boils, add taro and blanch for 2 minutes to remove some of the mucus and shorten the subsequent steaming time. Remove and drain the water, place in a bowl for later use. Make chopped pepper sauce, add oil in a hot pan, add minced ginger and garlic and saute until fragrant.

Ingredients prepare 11 taro, 2 tablespoons of chopped peppers, 2 tablespoons of soy sauce, 1 chive, 2 grams of sugar, and a little cooking oil.

Ingredients: Prepare taro 11 chopped peppers 2 spoons of soy sauce 2 spoons of chives 1 white sugar 2 grams of edible oil A little preparation steps Pretreat taro Clean taro seeds, put them in cold water and simmer for about 10 minutes until the taro skin and meat can be easily separated. Remove and peel the skin while hot (if the taro is not fully cooked, it will not affect the operation). If the taro is large, cut it into evenly divided halves. Mix 2 tablespoons of soy sauce and 2 grams of white sugar in a small bowl to prepare sauce, stir well and set aside. Put the peeled taro into the sauce and roll it once to ensure that the surface is evenly coated.

How to chop pepper and taro

1. The method of chopping pepper and taro is as follows: Ingredients required: 500g of taro and 4 spoonfuls of chopped pepper sauce Production steps: Processing taro: Wash the taro and scrape off the skin. Put the processed taro into the pan, add water and cook for 5 minutes, until the taro is slightly soft but not too cooked. Stir-fry chopped pepper sauce: Add oil to the wok and heat it up. Add 4 tablespoons of chopped pepper paste and stir fry quickly twice.

2. Spread the stir-fried chopped pepper seasoning evenly on the steamed taro, and finally sprinkle with chopped green onion to complete this salty and spicy steamed taro with chopped pepper.

3. Use soy sauce, oil and chicken essence into taro slices and mix well. Put it in the microwave for the first time and cook it for 1 and a half minutes. Use for one minute for the second time and place it in the microwave until it is cooked. Then put it into a wok and add the right amount of oil and stir fry. Heat oil in a wok and saute the garlic until fragrant, then put the taro slices into a wok and stir fry. Finally, add the chopped green and red peppers, add the right amount of salt, stir and stir well.

4. Now I will give you this method of "chopped pepper and taro", so that friends who like it can cook it according to the recipe.

5. During the preparation and salting of the side dishes, cut millet peppers, garlic, ginger slices, chopped green onions, fermented beans, and green onions for later use, and peel the small taro and cut them into pieces.

Method of steaming taro with sour pepper

Seasoning plate: Put the taro slices into a container, sprinkle with appropriate amount of salt and grasp well, let stand for a while, and then place into a steaming plate. Spread the shredded sour peppers evenly on the taro slices.

Production steps: Peel the taro: First, wash the taro, then peel the taro to ensure that the surface is smooth and skinless. Slicing: Slice peeled taro into thin slices for better flavor and steaming. Chop the sour peppers: Chop the sour peppers so that their spicy and sour taste can better penetrate into the taro.

Peel the taro and cut it into slices. Chopping ingredients: Chop the sour peppers and cut the millet peppers into filaments for later use. Marinate taro: Throw the chopped taro slices evenly with appropriate amount of salt, and then plate. Place the ingredients: Put chopped sour peppers on the marinated taro slices, and then add shredded millet peppers. Seasoning: Drizzle with 1 teaspoon sesame oil to increase the aroma and taste. Steaming: Put the prepared taro into a steamer and steam until cooked.

You can also make sour pepper mixed with shredded lettuce. Prepare some lettuce, remove the skin, clean it and cut it into shreds. The sour pepper also needs to be shredded. Then prepare some salt, put it in the shredded lettuce and marinate it. Put the sour pepper in, add appropriate amount of vinegar, and then sprinkle with some MSG, oyster sauce and sesame oil after mixing well. You can eat it.