How to practice shrimp and celery (shrimp and celery)

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List of contents for this article:

• 1、How to make stir-fried shrimp and celery
• 2、Method of frying shrimp with celery
• 3、How to fry celery with shrimp
• 4、How to keep healthy and nutritious celery shrimp
• 5、Home-cooked dish: How to stir-fry shrimp with celery
• 6、Practice of celery shrimp

How to make stir-fried shrimp and celery

The method of stir-frying shrimp and celery is as follows: prepare 150 grams of shrimp, 150 grams of celery, 5 grams of ginger, 5 grams of garlic, 10 grams of red pepper, appropriate amount of cooking oil, half a spoon of salt, 1 spoon of sugar, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, and half a spoon of pepper. Marinate shrimps Peel the shrimps and place them in a bowl, add 1 teaspoon of starch, 1 teaspoon of pepper, 1 teaspoon of salt and 1 teaspoon of sugar, stir well, and marinate for 10 minutes. Starch can improve the taste of shrimp, but the amount should not be too much.

The method of frying shrimp with celery is as follows: Ingredients required: appropriate amount of shrimp, celery, a root of ginger, a piece of oil, appropriate amount of potato starch, a small spoon of cooking wine, a small spoon of salt, a small spoon of soy sauce, a small spoon of production steps: Preparation ingredients: Remove the black line from shrimp and wash. Wash the celery and cut it into oblique sections. Marinated shrimp: Add white pepper powder, cooking wine, potato starch and shredded ginger to the shrimp with controlled water. Mix well and marinate for 5-10 minutes to make the shrimp more delicious.

Difficulty: Newbie Try Effect: Strengthen the body and strengthen the body. Type of food: Hot season Cuisine: Spring shrimp fried celery Explanation: Many people only eat celery stalks instead of celery leaves. In fact, the vitamin C and carotene contained in celery leaves are more than the stems. There are more parts, so don't throw away the tender leaves that you can eat when cooking with celery. Selected celery leaves can be salad as a side dish. How to cook fried shrimp with celery? Please see the tutorial below on how to stir-fry shrimp with celery.

Method of frying shrimp with celery

1. The method of stir-fried shrimp with celery is as follows: prepare 200 grams of green shrimp, 10 grams of celery, 10 grams of onion and ginger, 10 grams of cooking wine, 12 grams of salt, 10 grams of oil, 100 grams of water, and 1 gram of starch. Processing shrimp and green shrimp have been removed from the shrimp line. After rinsing it, use a knife to open the shrimp back deeper, so that it will be more beautiful when fried. Marinate shrimps Put the shrimps into shredded ginger, salt, and cooking wine and grasp well, then add a little starch and grasp well, and marinate for 10 minutes.

2. The method of stir-fried shrimp with celery is as follows: Prepare the ingredients celery 200 grams of shrimp 300 grams of onions and ginger, appropriate amount of cooking wine, 1 teaspoon of starch, 10 grams of soy sauce, 1 teaspoon of salt, 3 grams of oil, and 1 teaspoon of oil. Processing the ingredients celery: Remove the leaves, tear off the old stems, soak in water, rub them clean and cut them into small pieces. Shrimp: Use a toothpick to remove the shrimp line from the second joint of the shrimp, remove the shrimp head, peel out the shrimp, and make a knife from the back.

3. The soy sauce itself contains a certain salty taste, so when adding salt, you should taste the taste first to avoid being too salty. Don't use too much white pepper powder to avoid concealing the umami flavor of the ingredients themselves. If you like other flavors, such as sweet and sour flavors, you can add some sugar and ketchup to taste. The celery stir-fried shrimp made in this way is tender and tender, and the celery is crisp, tender and refreshing. It tastes very delicious. It is simple to make and is very suitable for daily family cooking.

How to fry celery with shrimp

1. The common practice of stir-fried shrimp with celery is as follows: Preparation of raw materials and processing shrimp: Peel and leave the shrimp, wash it with water and control the moisture. Cut the shrimps into sections, add a little cooking wine, salt and starch, mix well, and marinate for 15 minutes. Celery processing: Clean the celery, control the moisture, and cut it into inch sections with an oblique knife. At the same time, cut the green onions and ginger for later use. Prepare the sauce and place a small teaspoon of starch in a bowl, add water, and hook into a thin sauce.

2. The common practice of stir-fried shrimp with celery is as follows: Method 1: Prepare ingredients: 150 grams of celery, remove the leaves and roots, wash, pat flat and cut into small pieces; 60 grams of shrimp, wash for later use. Also prepare 2 grams of salt and 10 grams of vegetable oil. Stir-fried shrimp: Remove the oil pan, put the shrimp into the pan and stir-fry until half-cooked, then shovel it up for later use. Stir-fry celery: Return to the oil pan and put the chopped celery into the pan and stir-fry until half-cooked.

3. The common practice of stir-fried shrimp with celery is as follows: Production materials: shrimp 300 grams of celery 250 grams of green pepper, 1 onion and ginger, appropriate amount of salt, chicken essence, cooking wine, and pepper powder, each appropriate amount of soy sauce, each appropriate amount of water, appropriate amount of oil, and appropriate amount of production steps: Preparation materials: Remove the shell and wash the shrimp, cut the celery into sections, slice the green pepper, and dice the onion and ginger. Saute chives and ginger: Heat the pan to cool the oil, add chopped chives and ginger and stir until fragrant.

How to keep healthy and nutritious celery shrimp

Add celery: Pour the celery strips into the pan, stir fry with the shrimp meat, and maintain high heat for about 2 minutes until the celery breaks off but remains crisp and tender.

Celery shrimp is a home-cooked dish that is both delicious and nutritious. Its production methods and effects are as follows: Production methods: Ingredients processing: Wash the celery and cut it into evenly small pieces; use a knife on the back of the shrimp, and use salt, black pepper and a small amount of white wine. Marinate for 10 minutes, wrap it with a thin layer of starch before placing in the pan to lock the flavor; the cashew nuts are baked over a low heat without frying pan until slightly yellow to enhance the crispy taste.

Celery shrimp is a refreshing and delicious home-cooked dish. It is simple to make and pays attention to heat and seasoning.

The preparation of celery shrimp is as follows: Ingredients preparation: 100 grams of shrimp meat, 150 grams of green onions, half of black pepper powder, a little garlic, a little salt, a little MSG, a little chicken essence, a little oil, appropriate amount Specific steps: Processing celery: Wash the celery and cut it into sections. Put it in boiling water and cook for two and a half minutes, remove and drain the water for later use. Stir-fry shrimps: Pour appropriate amount of oil into the pan (pay attention to put less oil in to keep the dishes healthy), add the shrimps after the oil is hot, stir fry until color changes, and serve for later use.

The method of preparing delicious celery shrimp is as follows: Ingredients prepare shrimp 30g celery 6g ginger, 2 g garlic, 2 g onion, 20g millet pepper seasonings: cooking wine, soy sauce, pepper powder, Italian spice powder (optional), oyster sauce, Hainan yellow spicy sauce, five-spice powder, salt-treated shrimp and green shrimp are thawed in advance, wiped dry, kneaded with salt, and rinsed multiple times. Add cooking wine, soy sauce, Zanthoxylum bungeanum powder, chili powder, and Italian spice powder and marinate for at least 2 hours.

Home-cooked dish: How to stir-fry shrimp with celery

1. Stir-fried shrimp with celery is a refreshing and nutritious home-cooked dish. Adding fungus can enrich the taste.

2. The common practice of stir-fried shrimp with celery is as follows: Production materials: shrimp 300 grams of celery 250 grams of green pepper, 1 onion and ginger, appropriate amount of salt, chicken essence, cooking wine, pepper powder, each amount of soy sauce, each amount of water, and appropriate amount of oil, each amount of production steps: Preparation materials: Remove the shell and wash the shrimp, cut the celery into sections, slice the green pepper, and dice the onion and ginger. Saute chives and ginger: Heat the pan to cool the oil, add chopped chives and ginger and stir until fragrant.

3. Tiantian fresh and onion, ginger and garlic powder, continue to stir well, so that the celery can fully absorb the flavor of the seasoning. Thickening and removing from the pan: After stir-frying the celery until it is ripe and flavorful, thicken with water starch to make the soup of the dish thick. Finally, if you like, you can pour a little sesame oil on it to increase the aroma, and then you can serve it on the pan. The celery stir-fried shrimp made according to the above steps has bright color and tender taste. It is a nutritious and delicious home-cooked dish.

Practice of celery shrimp

Stir-fried shrimp: Turn to high heat, add the processed shrimp, and stir quickly until the shrimp color and curl, about 1-2 minutes, ensure it is cooked.

Shred celery: Wash the celery and cut it into evenly thin threads for quick frying and crisp taste.

The common practice of stir-fried shrimp with celery is as follows: Production materials: shrimp 300 grams of celery 250 grams of green pepper, 1 onion and ginger, appropriate amount of salt, chicken essence, cooking wine, pepper powder, each appropriate amount of soy sauce, each appropriate amount of water, appropriate amount of oil, Production steps: Preparation Materials: Remove the shrimp shell and wash, cut the celery into sections, slice the green pepper, and dice the onion and ginger. Saute chives and ginger: Heat the pan to cool the oil, add chopped chives and ginger and stir until fragrant.

There are the following common ways to mix shrimp with celery: Method 1: Processing ingredients: Cut off the celery stems, retain the leaves, wash them, and cut them into diamond-shaped slices (elephant eye slices) about two centimeters wide; size the shrimp, add appropriate amount of salt, monosodium glutamate, a little pepper and dry powder, grasp and mix evenly. Blanch celery: Put the celery into the pan, blanch until the color turns green, quickly remove it, put it in cold water to cool thoroughly for later use. Stir fry shrimps: Heat the pan to cool the oil, add the shrimps and stir-fry until done, and serve out.