How to make meatball and winter melon soup (how to make meatball and winter melon soup is simple and delicious)

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List of contents for this article:

• 1、What is the recipe for winter melon meatball soup?
• 2、Delicious recipe for winter melon meatball soup
• 3、How to make winter melon meatball soup

What is the recipe for winter melon meatball soup?

Peel the outer skin of the winter melon, remove the inner flesh, cut into 2-3 cm square pieces, rinse with water, drain for later use. Wash the prepared pork with minced meat, chop it into a delicate meat paste (or break it with a cooking machine), and place it in a mixing bowl. Add minced ginger, half of the minced onions, salt, soy sauce, shrimp powder, and starch, and stir well in the same direction until the meat filling is strong (sticky and elastic).

Pork processing: Wash the pork and chop it into delicate meat paste to ensure no graininess. If you are pursuing taste, you can keep a small amount of meat grains to increase chewiness. Winter melon processing: Peel off the skin of the winter melon, remove the inner flesh, and cut into small pieces about 2 cm square for easy cooking and easy to taste. Green onion and ginger processing: Minced ginger, divided into two parts: one part minced and mixed with the meat, and the other part chopped into chopped green onions for final decoration.

Pour the cooked winter melon meatball soup into a soup bowl, sprinkle with the remaining chopped green onion as an embellishment, and serve to serve.

The method of making winter melon meatball soup is as follows: Prepare ingredients, core ingredients: 1 piece of pork, 1 piece of winter melon seasonings: appropriate amount of ginger, 2 onions, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of starch, and appropriate amount of shrimp powder. Auxiliary processing: Cooking wine (Although it is not specified in the ingredient list, it is mentioned in step 3 that it needs to be added, which can be regarded as a necessary seasoning) Preparation steps, processing the meat filling, and chopping ginger and onions for later use. Chop the pork into a meat paste and add the chopped ginger and green onions.

Delicious recipe for winter melon meatball soup

1. Peel the wax gourd, cut it into thin slices or small pieces, rinse it thoroughly, and drain it for later use. Heat a small amount of oil in a frying pan with a winter melon base, add the green onion and ginger slices and saute until fragrant, add the winter melon and stir fry until color changes. Pour in appropriate amount of water, boil over high heat, turn to low heat to keep the soup noodles slightly boiling. Blanch meatballs. Squeeze the meat filling with your hands or spoon into evenly sized meatballs and place them into the pan one by one.

2. The delicious recipe for winter melon meatball soup is as follows: Ingredients preparation: winter melon (peeled and cut into thin slices or small pieces), front leg meat (three parts fat and seven parts thin, or directly buy meat filling). Ingredients: 1 egg, green onion, ginger slices, shredded green onion, shredded ginger, dried starch, coriander. Seasonings: salt, pepper powder, oyster sauce, chicken powder, delicious flavor, thirteen spices, soy sauce (optional).

3. The delicious recipe for winter melon meatball soup is as follows: Ingredients preparation: winter melon (peeled and cut into thin slices or small pieces), three-part fat and seven-part thin front leg meat (or mutton). Ingredients: 1 egg, spring onion, ginger slices, minced ginger, minced spring onion, dried starch, cilantro. Seasonings: salt, pepper, thirteen spices, oyster sauce, chicken powder, delicious flavor, soy sauce (optional).

4. Winter melon meatball soup is a delicious soup that is fragrant and suitable for autumn. The following is its detailed method: Ingredients preparation: One piece of winter melon, 30 percent fat and 70 percent thin front leg meat (you can also choose mutton). Ingredients: One egg, appropriate amount of spring onion, ginger slices, minced ginger, minced spring onion, and coriander. Seasonings: salt, thirteen spices, pepper powder, oyster sauce, chicken powder, extremely fresh taste, appropriate amount of soy sauce (do not put it if you like white meatballs), dry starch.

How to make winter melon meatball soup

1. Add wax gourd pieces and stir fry for 2-3 minutes until the surface is slightly transparent and exudes fragrance. Make soup and season. Pour enough water (about 2 centimeters less than the wax gourd) into the pan, boil over high heat, and then turn to medium heat and cook for 5 minutes. Keep the noodle soup slightly boiling and add the meatballs one by one to avoid a sudden drop in the water temperature causing the meatballs to become loose. Cook until the meatballs are completely floated (about 8-10 minutes), and use a spoon to skim off the foam on the surface.

2. Add water to make soup: Add enough water to the pan (about 2 centimeters above the wax gourd), boil over high heat, turn to medium heat to keep boiling. Add meatballs: Put the pinched meatballs into the pan one by one to avoid adhesion. Cook on medium heat until the meatballs float (about 5-7 minutes), indicating they are done. Season out of the pan: Add appropriate amount of salt and shrimp powder according to taste, stir well, and turn off the heat.

3. Then turn off the fire. Sprinkle with green onions to finish: Sprinkle a little chives on the surface of the soup to both color and season, and the winter melon meatball soup is completed.

4. Peel the wax gourd and cut it into thin slices or small pieces, rinse it thoroughly, and drain it for later use. Heat a small amount of oil in a frying pan with a winter melon base, add the green onion and ginger slices and saute until fragrant, add the winter melon and stir fry until color changes. Pour in appropriate amount of water, boil over high heat, turn to low heat to keep the soup noodles slightly boiling. Blanch meatballs. Squeeze the meat filling with your hands or spoon into evenly sized meatballs and place them into the pan one by one.

5. Cooking soup: Add enough water to the pan (covering about 2-3 centimeters of wax gourd), boil over high heat, and cook over medium heat for 5 minutes to soften the wax gourd initially. Add meatballs: Keep the noodle soup slightly boiling, add meatballs one by one to avoid high temperature causing external cooking and internal consumption. Add everything to the pan and cook for 3-5 minutes until the meatballs float and completely change color. Season out of the pan: Season with salt and shrimp powder according to taste, stir well and turn off the heat.